Russian cuisine is known for its hearty and flavorful dishes, and one of the most beloved and traditional recipes is cold beet soup, also known as "okroshka". This refreshing soup is perfect for hot summer days, as it combines the tanginess of kefir with the earthy sweetness of beets. If you're looking for a new and unique way to incorporate beets into your diet, this Russian cold beet soup recipe is a must-try.
Main Ingredients: Beets, Fennel Bulb, Extra Virgin Olive Oil, Dried
Roasted Beet Soup with Fennel and Orange is a delicious and vibrant twist on the traditional borscht. The roasted beets bring a rich, earthy flavor while the fennel adds a subtle hint of anise and the orange brightens up the dish with its tangy sweetness. This soup is perfect for impressing guests at a dinner party or simply as a cozy and comforting meal on a chilly night.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, also known as Russian-style beet soup, is a classic dish that has been enjoyed for centuries in Eastern Europe. This hearty and nutritious soup is made with beets, cabbage, carrots, potatoes, and other vegetables, creating a colorful and flavorful dish that is both satisfying and healthy. Serve it with a dollop of sour cream and some crusty bread for a complete meal.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
For those who prefer a vegetarian option, this authentic Russian beet soup is the perfect choice. Made with a rich vegetable broth and loaded with beets, potatoes, and other veggies, this borscht is a hearty and flavorful dish that will surely satisfy your taste buds. It's also a great way to incorporate more vegetables into your diet.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Russian borscht soup is a classic dish that has been passed down for generations. This soup is a staple in Russian cuisine and is loved for its rich flavors and nourishing ingredients. The combination of beets, potatoes, cabbage, and other vegetables creates a delicious and filling meal that is perfect for any occasion.
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Borsch – Russian Beet Soup
Main Ingredients: Onion, Potatoes, Beets, Celery Stalks, Garlic, Carrot
Borsch, also known as Russian beet soup, is a dish that is loved by many for its comforting and hearty qualities. This soup is made with beets, potatoes, and other vegetables, but what sets it apart is the addition of a touch of vinegar or lemon juice, which adds a tangy and slightly sour flavor to balance out the sweetness of the beets.
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Cold Beet Soup - Summer Borscht
Main Ingredients: Kefir, Buttermilk, Plain Yogurt, Water, Beets
Looking for a refreshing and light soup for the summer? Look no further than cold beet soup, also known as summer borscht. This soup is served chilled and is perfect for hot summer days. Made with beets, cucumbers, dill, and a touch of sour cream, this soup is both delicious and cooling.
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Chlodnik (Cold Polish Beet Soup)
Main Ingredients: Beets, Salt, Cucumbers, Radishes, Fresh Dill, Green
Chlodnik, or cold Polish beet soup, is a refreshing and nutritious dish that is perfect for the summer months. This soup is made with beets, cucumbers, radishes, and other vegetables, creating a vibrant and colorful dish that is as beautiful as it is delicious. Serve it with a dollop of sour cream for added creaminess.
Main Ingredients: Beetroot, Cucumber, Spring Onions, Hard Boiled Eggs
Šaltibarščiai, also known as Lithuanian cold beet soup, is a staple in Lithuanian cuisine and is a popular dish during the summer months. This soup is made with beets, cucumbers, and dill, and is served chilled for a refreshing and light meal. It's a great way to use up extra beets from your garden or local market.
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Cold Beet Soup Holodnik - Холодник (Свекольник)
Main Ingredients: Water, Beets, Lemon Juice, Cucumbers, Boiled Eggs
Cold beet soup, also known as holodnik or свекольник in Russian, is a traditional dish that is typically served during the hot summer months. This soup is made with beets, cucumbers, and other vegetables, and is served cold for a refreshing and light meal. It's a great way to cool down on a hot day while still getting in your daily dose of veggies.
Main Ingredients: Lard, Onion, Carrots, Beet, Tomato Sauce, Bone Broth
Short on time but still craving the delicious flavors of borsch? Try this 30-minute method for making the classic Russian beet soup. With a few time-saving tricks, you can still enjoy a hearty and flavorful bowl of borsch without spending hours in the kitchen. It's the perfect meal for busy weeknights.
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Cold Beet Soup with Yogurt (Polish Chlodnik)
Main Ingredients: Beets, Lemon Juice, Water, Greek Yogurt, Dill, Chives
If you're looking for a healthier version of chlodnik, try this cold beet soup with yogurt. The addition of yogurt adds a tangy and creamy element to the soup while also providing added health benefits. This soup is perfect for a light lunch or dinner, and can easily be made ahead of time for a quick and easy meal option.
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Cold beet soup – Cool version of summer borsch
Main Ingredients: Beetroots, Sugar, Salt, Vinegar, Eggs, Potatoes
Cold beet soup is a cool and refreshing take on the classic summer borsch. This soup is made with beets, cucumbers, and dill, but also includes the addition of kefir for a tangy and probiotic-rich twist. It's a great way to mix up your traditional borsch recipe and add some extra nutritional value.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
Borscht, or beet soup, is a staple in Eastern European cuisine and is loved for its rich, hearty flavors. This soup is made with beets, potatoes, and other vegetables, but can also include the addition of meat for a more filling meal. Serve it hot with a dollop of sour cream for added creaminess.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This classic borscht, also known as beet soup, is a simple and traditional recipe that has been enjoyed for generations. Made with beets, potatoes, and other vegetables, this soup is hearty and flavorful, making it the perfect dish for a cold winter night. It's also a great way to use up any extra vegetables you have on hand.
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Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
Roasted beet soup is a delicious and unique twist on the traditional borscht. By roasting the beets before adding them to the soup, you enhance their natural sweetness and bring out a rich, caramelized flavor. This soup is perfect for impressing guests or simply enjoying as a cozy and comforting meal on a chilly night.
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Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
For a smooth and velvety version of beet soup, try this recipe that incorporates the use of a blender. Blending the soup creates a creamy and luxurious texture that is sure to please your taste buds. This soup is perfect for those who prefer a smoother soup or for those who want to mix up their traditional borsch recipe.
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Apple Beet Soup
Main Ingredients: Olive Oil, Yellow Onion, Beet, Salt, Apple, Vegetable
Apples may not be the first ingredient that comes to mind when making borsch, but this apple beet soup is a delicious and unique twist on the classic dish. The apples add a touch of sweetness and acidity, balancing out the flavors of the beets and creating a well-rounded and flavorful soup.
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Holodnik – Russian Cold Soup
Main Ingredients: Red Beets, Water, Buttermilk, Medium Onion, Cucumbers
Holodnik, also known as Russian cold soup, is a refreshing and nutritious dish that is perfect for the summer months. This soup is made with beets, cucumbers, and other vegetables, creating a vibrant and colorful dish that is both beautiful and delicious. Serve it cold for a light and refreshing meal option.
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Ukrainian Cold Beetroot Soup
Main Ingredients: Beetroot, Cold Water, Sugar, Vegetable Stock, Waxy
Ukrainian cold beetroot soup, also known as kholodnyk, is a popular dish in Ukrainian cuisine and is typically served during the summer months. This soup is made with beets, cucumbers, and dill, and is served cold for a refreshing and light meal option. It's a great way to use up any extra beets from your garden or local market.
Short on time but still want to enjoy a delicious bowl of borsch? This easy Russian borscht soup is the perfect solution. With a few simple shortcuts, you can have a flavorful and hearty soup on the table in no time. It's the perfect meal for busy weeknights or lazy weekends.
Ingredients
For the soup:
2 medium-sized beets, peeled and grated
2 medium-sized boiled potatoes, peeled and diced
1 medium-sized cucumber, peeled and diced
4 hard-boiled eggs, peeled and diced
1 cup of chopped fresh herbs (dill, parsley, chives)
4 cups of kefir (or buttermilk)
1 cup of water
Salt and pepper to taste
For the dressing:
1 cup of sour cream
1 tablespoon of white vinegar
1 teaspoon of sugar
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the grated beets, diced potatoes, cucumber, hard-boiled eggs, and chopped herbs. Mix well.
Add the kefir and water to the bowl and mix until all ingredients are well combined.
Add salt and pepper to taste.
In a separate small bowl, mix together the sour cream, white vinegar, sugar, and salt and pepper to make the dressing. Set aside.
Serve the soup chilled and top with a generous amount of dressing on each serving. Enjoy!
Why You Should Try This Recipe
There are many reasons why you should give this Russian cold beet soup recipe a try. First and foremost, it is a delicious and refreshing dish that is perfect for hot summer days. The combination of tangy kefir and sweet beets creates a unique and addictive flavor that will leave you wanting more.
Moreover, this soup is also packed with nutrients. Beets are not only high in fiber and low in calories, but they are also a good source of essential vitamins and minerals such as folate, potassium, and vitamin C. Kefir, on the other hand, is a fermented dairy product that is rich in probiotics, which can help improve digestion and boost your immune system.
Finally, this recipe is incredibly easy to make. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious cold beet soup in no time. It's a perfect dish for busy weeknights or lazy weekends when you want something tasty and satisfying without spending hours in the kitchen.
In conclusion, if you're looking for a new and exciting way to incorporate beets into your diet, this Russian cold beet soup recipe is a must-try. Its unique flavors, nutritional benefits, and ease of preparation make it a perfect addition to your recipe repertoire. Give it a try and see for yourself why this soup is a beloved and traditional dish in Russian cuisine.
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