19+ Russian Christmas Soup Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Russian Christmas soup, also known as "Solyanka," is a hearty and flavorful dish that has been a staple of Russian holiday celebrations for centuries. This traditional soup is usually served on Christmas Eve and is a delicious combination of meat, vegetables, and bold spices. If you're looking to add a touch of Russian tradition to your holiday meal, then look no further than this authentic Russian Christmas soup recipe.
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground Black
This creamy soup is the perfect way to start off your Christmas dinner. The combination of roasted squash and raw carrots creates a velvety texture that is both hearty and healthy. Serve it with some crusty bread for a delicious and filling meal.
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Sausage and Red Russian Kale Soup with Tomatoes,...
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For a twist on traditional Christmas soups, try this hearty and flavorful sausage and red Russian kale soup. The addition of tomatoes adds a bit of acidity and brightness to balance out the richness of the sausage.
This sweet and savory soup is a staple in Russian households during the holiday season. Made with cabbage, carrots, and onions, it is a nutritious and comforting dish that will warm you up on a cold winter night.
Who says chili is just for the fall and winter? This white Christmas chili is a unique and tasty way to incorporate some holiday flavors into a classic dish. The addition of white beans, chicken, and green chilies makes for a satisfying and flavorful meal.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
For a simple and easy Christmas soup, look no further than this classic potato soup. It's creamy, comforting, and can be dressed up with your favorite toppings such as bacon, cheese, and chives.
This traditional Polish soup is a staple at Christmas Eve dinners. Made with beets, cabbage, and potatoes, it is a flavorful and nourishing dish that will be sure to please your family and friends.
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Borleves | Hungarian Christmas Wine Soup
Main Ingredients: Dry White Wine, Water, Sugar, Cinnamon Stick, Cloves
For a unique and festive soup, try this Hungarian Christmas wine soup. It's made with red wine, beef broth, and a variety of spices for a complex and delicious flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Christmas Lima Bean Soup
Main Ingredients: Beans, Olive Oil, Shallots, Celery Stalks, Carrots
This hearty and nutritious soup is a great option for vegans and vegetarians during the holiday season. The combination of lima beans, vegetables, and herbs creates a flavorful and filling dish that will keep you warm and satisfied.
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Main Ingredients: Puff Pastry, Egg, Cheese, Sea Salt, Vegetable Broth
For a lighter option, try this vegetable stock with Christmas cheese stars. The vegetable stock is packed with nutrients and flavor, and the cheese stars add a festive touch to the dish. Serve it as a starter or alongside your main course.
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Roasted Brussels Sprouts Soup for Christmas...
Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Large Potato, Medium
If you're looking for a way to incorporate more vegetables into your Christmas dinner, try this roasted Brussels sprouts soup. The roasting process brings out the natural sweetness of the Brussels sprouts and creates a rich and creamy soup.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...
Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
This creamy and flavorful mushroom soup is a staple in Polish Christmas dinners. Made with a variety of mushrooms, it is a hearty and comforting dish that will warm you up on a cold winter night.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This traditional Russian soup is a must-have at any Christmas dinner. Made with beets, cabbage, and beef, it is a hearty and flavorful dish that will keep you satisfied and nourished.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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Main Ingredients: Clams, Potatoes, Chopped Celery, Carrots, Water, Milk
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Scandinavian Fruit Soup #ChristmasWeek
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Sweet Potato Vichyssoise
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Sweet Potato-chestnut Soup With Sage and Bacon
Main Ingredients: Sweet Potatoes, Bone Broth, Chestnuts, Bacon, Animal
This sweet potato and chestnut soup is a delicious and unique option for your Christmas dinner. The combination of sweet potatoes, chestnuts, and sage creates a rich and flavorful soup that is perfect for the holiday season.
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Roasted Parsnip and Pear Soup
Main Ingredients: Parsnips, Olive Oil, Nutmeg, Salt, Black Pepper, Pears
For a seasonal and flavorful soup, try this roasted parsnip and pear soup. The roasting process brings out the natural sweetness of the parsnips and pears, and the addition of warming spices makes it the perfect dish for a cold winter night.
Ingredients
For the broth:
2 pounds beef brisket, cut into chunks
2 pounds pork ribs
2 onions, peeled and quartered
2 carrots, peeled and chopped
2 celery stalks, chopped
1 bay leaf
1 teaspoon peppercorns
For the soup:
1 onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tablespoons tomato paste
1 cup chopped tomatoes
1 cup sauerkraut, drained and rinsed
1 cup dill pickles, chopped
1 cup olives, chopped
1 cup sour cream
1 tablespoon smoked paprika
1 teaspoon caraway seeds
1 teaspoon thyme
Salt and black pepper to taste
Instructions
In a large pot, combine the beef, pork, onions, carrots, celery, bay leaf, and peppercorns. Add enough water to cover the ingredients and bring to a boil. Reduce the heat to low and let it simmer for 2-3 hours, until the meat is tender.
Remove the meat from the broth and strain the broth, discarding the vegetables and spices. Return the broth to the pot and let it simmer.
In a separate pan, sauté the onion and garlic until softened. Add the bell peppers and cook for another 2-3 minutes. Then add the tomato paste, chopped tomatoes, and sauerkraut. Cook for 5 minutes.
Add the vegetable mixture to the broth, along with the dill pickles, olives, and spices. Let it simmer for another 15 minutes.
Meanwhile, shred the beef and pork into bite-size pieces and add them back to the soup.
Before serving, stir in the sour cream and let it heat through.
Serve the Russian Christmas soup hot, garnished with additional sour cream and dill.
Bringing Russian Tradition to Your Table
Russian Christmas soup is more than just a delicious dish, it's a representation of Russian culture and traditions. In Russia, Christmas Eve is celebrated on January 6th and is known as "Svyatki," meaning "Holy Days." This is a time for family and friends to gather and enjoy a variety of traditional dishes, including Solyanka. This soup is not only served on Christmas Eve but also on New Year's Eve, making it a staple of Russian holiday celebrations.
Smoked paprika, caraway seeds, and thyme are the key spices that give this soup its unique and bold flavor. They are commonly used in Russian cuisine and add a touch of warmth and depth to the dish. Sauerkraut, dill pickles, and olives add a tangy and briny element to the soup, which pairs perfectly with the rich and tender meat.
So why not add a touch of Russian tradition to your holiday feast this year? With this authentic Russian Christmas soup recipe, you can bring a taste of Russia to your table and create new memories with your loved ones.
![[I ate] Russian borscht soup : food](https://i.redd.it/oatqv3j9b0g21.jpg)
