16 Russian Chopped Beef Recipe Dive Into Deliciousness!
Published on: Mar 13, 2024
Welcome to the world of Russian cuisine, where hearty and flavorful dishes are the norm. One such dish that is a staple in many Russian households is the Russian chopped beef recipe. This dish, also known as "tefteli", is a savory combination of ground beef, onions, and spices, formed into meatballs and simmered in a rich tomato sauce. It is a simple yet satisfying meal that is perfect for any occasion.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic Russian dish that is loved all around the world. It is a hearty and comforting meal that is perfect for a cold winter's night. The dish consists of tender strips of beef cooked in a rich and creamy mushroom sauce. It is usually served over a bed of egg noodles, but it can also be enjoyed with rice or mashed potatoes. The best part about this dish is that it is incredibly easy to make, making it a go-to for busy weeknights.
2of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is popular not just in Russia, but in many Eastern European countries. It is a hearty and nutritious soup that is perfect for the colder months. The main ingredient in borscht is beets, which give the soup its characteristic deep red color. Along with beets, the soup also contains cabbage, carrots, potatoes, and sometimes beef or pork. It is usually served with a dollop of sour cream and a sprinkle of fresh dill.
3of 20
Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian Beef is a popular Chinese-American dish that is bursting with flavor. It is made with thinly sliced beef that is marinated in a savory sauce and stir-fried with vegetables. The dish gets its name from the style of cooking used, which is similar to traditional Mongolian cuisine. The key to making this dish is to use high-quality beef and to not overcook it, so it stays tender and juicy.
4of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a decadent and delicious dish that is perfect for a special occasion. The ribs are seasoned and seared, then slow-cooked in a rich broth until they are fall-off-the-bone tender. The result is a melt-in-your-mouth dish that is full of flavor. You can serve these ribs over mashed potatoes, polenta, or with a side of roasted vegetables for a complete meal.
5of 20
Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Beef Stroganoff. This recipe uses coconut milk instead of heavy cream to make a dairy-free version of the classic dish. The result is just as creamy and flavorful as the original, but without any of the dairy or added sugars. This dish is perfect for those who are looking for a healthier version of their favorite comfort food.
6of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a crowd-pleasing dish that is perfect for a family dinner or a potluck. The dish consists of tortillas filled with seasoned ground beef, cheese, and a flavorful enchilada sauce. It can be customized to your liking by adding your favorite toppings, such as sour cream, avocado, or cilantro. You can also make a vegetarian version by substituting the beef with beans or vegetables.
7of 20
Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
There's nothing quite like a juicy, flavorful burger. This recipe for the perfect burger will have you making restaurant-quality burgers right in your own kitchen. The key to a great burger is to use high-quality ground beef and to season it well. You can customize your burger with your favorite toppings, such as cheese, bacon, onions, or avocado. Serve it on a toasted bun and enjoy!
8of 20
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy weeknight meal, look no further than this one-pot hamburger stroganoff. This dish has all the flavors of traditional beef stroganoff, but it's made with ground beef instead of strips of beef. This not only cuts down on cooking time but also makes it a more budget-friendly option. Plus, the fact that it all cooks in one pot means fewer dishes to clean up!
9of 20
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising beef is a cooking technique that involves searing the meat first and then cooking it in a liquid for a long period of time. This method results in tender and flavorful meat that falls apart with the touch of a fork. Braised beef is perfect for making dishes like pot roast, beef stews, or pulled beef sandwiches. It's a great way to turn a tougher cut of meat into a delicious and tender meal.
10of 20
Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's Pie is a classic comfort food that is perfect for a cozy night in. It traditionally consists of a layer of ground beef, topped with a layer of mashed potatoes, and baked until golden and bubbly. You can also substitute the beef with ground turkey or lamb for a different flavor. This dish is a great way to use up leftover mashed potatoes or vegetables, making it a budget-friendly option as well.
11of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This recipe for Russian Beef Stroganoff is a family favorite that has been passed down for generations. It uses tender strips of beef cooked in a rich and creamy mushroom sauce, just like the classic version. However, this recipe also adds a secret ingredient that gives it a unique and delicious twist. Serve it over egg noodles or rice for a comforting and satisfying meal.
12of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese soup that is made with a flavorful broth, rice noodles, and a variety of toppings. The most common protein used in Pho is beef, but you can also use chicken or tofu. The broth is made by simmering beef bones, onions, ginger, and spices for hours, resulting in a rich and fragrant soup. Add your favorite toppings, such as bean sprouts, cilantro, and lime, for a delicious and healthy meal.
Braciole is an Italian dish that is made with thinly sliced beef that is stuffed with a savory filling and rolled up. The filling can vary, but it usually consists of breadcrumbs, herbs, and cheese. The braciole is then cooked in a tomato-based sauce until the meat is tender and the flavors have melded together. Serve it with pasta for a traditional Italian meal that will impress your friends and family.
14of 20
Chopped Cheese
Main Ingredients: Ground Beef, Beef, Olive Oil, Medium Onion, American
Chopped Cheese is a popular New York City sandwich that is made with ground beef, cheese, lettuce, tomato, and onion. It originated in bodegas in Harlem and the Bronx and has since become a staple in many delis and sandwich shops. It's a simple but delicious sandwich that is perfect for a quick lunch or snack. You can also customize it by adding your favorite condiments, such as mayo, ketchup, or hot sauce.
15of 20
Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef Barley Soup is a hearty and comforting dish that is perfect for a cold winter's day. It is made with tender chunks of beef, vegetables, and pearl barley, which gives the soup a nice texture and adds more nutrients. The soup is simmered for hours, resulting in a flavorful and nourishing meal. Serve it with a crusty bread for a complete and satisfying meal.
16of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef Stew is a classic dish that is loved by many. It is a hearty and filling meal that is perfect for a cozy night in. The stew is made with tender chunks of beef, vegetables, and a rich and flavorful broth. It is usually simmered for hours, which not only makes the meat tender but also allows the flavors to develop. Serve it with crusty bread or over mashed potatoes for a comforting and delicious meal.
17of 20
Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli Con Carne is a spicy and flavorful dish that originated in Mexico. It is made with ground beef, beans, and tomatoes, along with a variety of spices and seasonings. You can make it as mild or as hot as you like, depending on your preference. It's a great dish to make for a crowd, as it can easily be doubled or tripled. Serve it with rice, tortilla chips, or cornbread for a delicious and satisfying meal.
18of 20
Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you have an Instant Pot, you have to try this recipe for Beef and Broccoli. It's a quick and easy meal that is packed with flavor. The beef is tender and juicy, and the broccoli is cooked to perfection in just a few minutes. Plus, using an Instant Pot means fewer dishes to clean up, making it a great option for busy weeknights.
19of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
There's nothing like a classic beef stew to warm you up on a cold day. This recipe is straightforward and uses simple ingredients, but the result is a hearty and delicious stew that will satisfy your cravings. The stew is made with chunks of beef, potatoes, carrots, and other vegetables, all cooked in a rich and flavorful broth. Serve it with a side of crusty bread for dipping.
20of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian Stuffed Cabbage Rolls, is a traditional Russian dish that is popular all over Eastern Europe. The dish consists of cabbage leaves stuffed with a savory filling, usually made with ground beef, rice, and spices. The rolls are then cooked in a flavorful tomato-based sauce until tender. It's a great dish to make ahead of time and freeze for a quick and easy meal on busy days.
The Origins of Russian Chopped Beef
The History
The history of Russian chopped beef can be traced back to the 19th century, where it was first introduced by the renowned Russian chef, Aleksandr Dumas. This dish was originally created as a way to use up leftover beef and stale bread, making it a budget-friendly and sustainable meal. However, it quickly gained popularity and became a beloved dish in Russian households.
The Ingredients
What sets Russian chopped beef apart from other meatball dishes is the addition of a key ingredient – stale bread. The bread is soaked in milk and then mixed with the ground beef, giving the meatballs a soft and moist texture. Onions, garlic, and a combination of herbs and spices, such as dill and parsley, are also added to enhance the flavor.
The Cooking Method
Russian chopped beef is traditionally cooked in a skillet, where the meatballs are first browned and then simmered in a tomato-based sauce. This method of cooking allows the flavors to develop and the meatballs to become tender and juicy. The dish is then typically served with a side of mashed potatoes or rice, making it a complete and satisfying meal.
Featured Keywords: Russian cuisine, hearty, flavorful, staple, savory, ground beef, onions, spices, meatballs, tomato sauce, satisfying.
Main Keywords: Russian chopped beef, tefteli, budget-friendly, sustainable, stale bread, milk, herbs, dill, parsley, skillet, tomato-based sauce, mashed potatoes, rice.
