17 Russian Chocolate Kiev Cake Recipe You Must Try Them!
Published on: Mar 13, 2024
The Russian Chocolate Kiev Cake is a decadent and beloved dessert that has become a staple in many households. Originating from Kiev, Ukraine, this cake has gained popularity all over the world for its rich chocolate flavor and creamy layers. While there are many variations of this recipe, we will be sharing a professional and well-organized version that will surely satisfy your sweet tooth. So, let's dive into the details of this delicious Russian Chocolate Kiev Cake recipe and bring a taste of Eastern Europe to your kitchen.
Main Ingredients: Skippy Creamy Peanut Butter, Confectioners Sugar
Take your beer can chicken to the next level with these delicious and easy-to-make peanut butter balls. Made with smooth peanut butter, powdered sugar, and graham cracker crumbs, these bite-sized treats are the perfect appetizer or snack to serve with your beer can chicken. The combination of sweet and savory flavors will have your taste buds begging for more.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
Indulge in a rich and decadent dessert with this midnight chocolate cake. Made with dark chocolate, cocoa powder, and a touch of coffee, this cake is deep in flavor and perfect for pairing with your beer can chicken. Top it off with a dusting of powdered sugar or a dollop of whipped cream for the ultimate indulgence.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving something sweet and chocolatey? Look no further than this molten chocolate mug cake. With just a few simple ingredients and a few minutes in the microwave, you can have a warm and gooey chocolate cake that is perfect for enjoying alongside your beer can chicken. Don't forget to add a scoop of vanilla ice cream on top for the ultimate treat.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
Elevate your beer can chicken dinner with a classic Italian dessert - tiramisu. Made with ladyfingers, coffee, and a creamy mascarpone filling, this dessert is rich, indulgent, and the perfect way to end a meal. For a twist, try making a tiramisu cake by layering ladyfingers with the mascarpone filling and topping it off with a dusting of cocoa powder.
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Bailey's Chocolate White Russian
Main Ingredients: Chocolate Vodka, Cream, Half And Half Cream, Whipped
Add a boozy twist to your beer can chicken dinner with this Bailey's chocolate white Russian. Made with Bailey's Irish cream, vodka, and chocolate syrup, this cocktail is rich, creamy, and the perfect accompaniment to your meal. Serve it over ice for a refreshing and indulgent drink.
Take your dessert game to the next level with this black Russian cake. Made with Kahlua, vodka, and a rich chocolate cake, this dessert is perfect for serving with your beer can chicken. The boozy flavors in the cake will complement the flavors in the chicken and make for a memorable dining experience.
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Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
Nothing beats a classic homemade brownie, and this recipe is no exception. Made with simple ingredients like flour, sugar, and cocoa powder, these brownies are easy to make and perfect for enjoying with your beer can chicken. For an extra indulgent treat, top them with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
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easy Chocolate Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Egg Yolk, Egg
This easy chocolate cake is a must-try for any chocolate lover. Made with a simple one-bowl method, this cake is moist, rich, and perfect for pairing with your beer can chicken. Add a layer of chocolate frosting on top for an extra dose of chocolatey goodness.
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Rich Chocolate Cake
Main Ingredients: Butter, Sugar, Large Eggs, Dark Chocolate, Cake Flour
Indulge in a rich and decadent chocolate cake with this recipe. Made with dark chocolate and a hint of espresso, this cake is perfect for serving with your beer can chicken. Top it off with a generous layer of chocolate ganache for a show-stopping dessert.
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Brownie Cookies
Main Ingredients: Butter, Chocolate, Large Eggs, Sugar, Brown Sugar
Get the best of both worlds with these brownie cookies. Made with a fudgy brownie batter and baked into cookie form, these treats are the perfect combination of a brownie and a cookie. Serve them warm alongside your beer can chicken for a sweet and savory pairing.
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Classic Chocolate Mousse
Main Ingredients: Chocolate, Hot Water, Salt, Large Egg Whites
No dessert is more classic or elegant than a chocolate mousse. Made with rich dark chocolate, eggs, and whipped cream, this dessert is light, airy, and pairs perfectly with your beer can chicken. Top it off with a sprinkle of chocolate shavings for a simple yet impressive presentation.
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Extreme Chocolate Chocolate Cookies
Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
If you can't get enough chocolate, these extreme chocolate chocolate cookies are for you. Made with cocoa powder, chocolate chips, and a touch of espresso powder, these cookies are rich, chewy, and perfect for serving with your beer can chicken. Serve them warm for an extra indulgent treat.
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Easy Chocolate Bundt Cake
Main Ingredients: Chocolate Cake Mix, Chocolate Pudding Mix, Sour Cream
Impress your guests with this easy chocolate bundt cake. Made with a cake mix and a few simple additions like sour cream and chocolate chips, this cake is moist, chocolatey, and perfect for pairing with your beer can chicken. Top it off with a drizzle of chocolate glaze for a beautiful presentation.
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Easy Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Pure Vanilla Extract, Salt
No cake is complete without a delicious frosting, and this easy chocolate frosting is the perfect accompaniment to your beer can chicken. Made with butter, powdered sugar, and cocoa powder, this frosting is rich, creamy, and the perfect addition to any chocolate dessert.
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Heavenly Chocolate Cake
Main Ingredients: Regular Sugar, Vegetable Oil, Eggs, Vanilla Extract
This heavenly chocolate cake is a must-try for any chocolate lover. Made with layers of rich chocolate cake, chocolate mousse, and chocolate ganache, this dessert is indulgent, decadent, and perfect for serving with your beer can chicken. Serve it chilled for a refreshing and delicious treat.
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Kiev Cake
Main Ingredients: Egg Whites, Sugar, Toasted Hazelnuts, Powder Sugar
Transport your taste buds to Russia with this traditional Kiev cake. Made with layers of delicate sponge cake, hazelnut meringue, and chocolate buttercream, this cake is a show-stopper and the perfect dessert to serve with your beer can chicken. Top it off with a sprinkle of chopped hazelnuts for a crunchy texture.
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Chocolate Zucchini Cake
Main Ingredients: Butter, Vegetable Oil, Granulated Sugar, Vanilla
Sneak some veggies into your dessert with this chocolate zucchini cake. Made with grated zucchini and cocoa powder, this cake is moist, rich, and the perfect way to balance out the flavors of your beer can chicken. Top it off with a drizzle of chocolate frosting for a beautiful presentation.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Add a pop of color to your dessert with this red velvet cake. Made with buttermilk and a touch of cocoa powder, this cake is soft, moist, and pairs perfectly with your beer can chicken. Top it off with a cream cheese frosting for a tangy and sweet combination.
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Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Confectioners Sugar, Dutch
Take your chocolate cake to the next level with this delicious chocolate frosting. Made with butter, cocoa powder, and a touch of vanilla, this frosting is rich, creamy, and perfect for serving with your beer can chicken. Spread it on thick for an extra indulgent treat.
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Chocolate Pudding Dump Cake
Main Ingredients: Chocolate, Chocolate Pudding, Milk, Chocolate Chips
Satisfy your sweet tooth with this easy and delicious chocolate pudding dump cake. Made with just a few simple ingredients like cake mix, pudding, and chocolate chips, this dessert is warm, gooey, and perfect for serving with your beer can chicken. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
The History of Russian Chocolate Kiev Cake
The Origins of the Recipe
The Russian Chocolate Kiev Cake, also known as Kievsky tort, was first created in the late 18th century by a French chef named Jules Gerbeaux. He was brought to Kiev by Prince Kurakin to work in his palace. The cake was initially called "Kiev Cake" and was made with almonds, hazelnuts, and praline cream. However, in 1967, the cake was given a chocolate twist by a group of confectioners at the Karl Marx Confectionery Factory, which is now known as the Roshen Confectionery Corporation. This version of the cake became an instant hit and has been popular ever since.
The Cultural Significance
The Russian Chocolate Kiev Cake holds a special place in the hearts of Ukrainians and Russians. It is traditionally served during celebrations such as weddings, birthdays, and holidays. This cake is often seen as a symbol of love and is considered a must-have dessert in any special occasion. In fact, it is so beloved that it even has its own holiday on November 6th, which is celebrated as "Kiev Cake Day" in Ukraine.
The Recipe for Russian Chocolate Kiev Cake
The Ingredients
To make this mouth-watering dessert, you will need:
1 cup of butter, softened
1 cup of white sugar
6 eggs
1 1/2 cups of all-purpose flour
1/2 cup of cocoa powder
1 tsp of baking powder
1/2 tsp of salt
1/2 cup of milk
1 tsp of vanilla extract
1 cup of heavy cream
1/4 cup of powdered sugar
1/2 cup of chocolate chips, melted
1/2 cup of chopped almonds
The Instructions
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift the flour, cocoa powder, baking powder, and salt together.
Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients.
Stir in the vanilla extract.
Pour the batter into two greased 9-inch round cake pans and bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool completely before assembling.
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Spread the whipped cream on top of one cake layer and sprinkle with chopped almonds.
Place the other cake layer on top and cover the entire cake with the remaining whipped cream.
Drizzle the melted chocolate on top of the cake and refrigerate for at least 2 hours before serving.
In Conclusion
Now that you have the recipe for Russian Chocolate Kiev Cake, it's time to get baking and indulge in this delicious dessert. Whether you're celebrating a special occasion or simply craving something sweet, this cake will surely satisfy your taste buds. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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