18 Russian Chocolate Babka Recipe Get Ready To Indulge!
Published on: Mar 13, 2024
Russian chocolate babka is a delectable dessert that is popular among both locals and tourists alike. This rich and indulgent treat is a staple in Russian cuisine, and its origins can be traced back to Eastern Europe. The word "babka" comes from the Polish word for "grandmother," and this dessert is often associated with warm memories and family gatherings. While there are many variations of babka, the chocolate version has gained popularity for its decadent and irresistible flavor. In this article, we will share a professional and well-organized introduction on how to make a mouth-watering Russian chocolate babka at home.
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, Large Eggs
If you're a lover of sweet breads and rich chocolate, then you need to try making a chocolate babka at home. This decadent, twisted treat originates from Jewish culture, but has become a beloved dessert all over the world. With a soft, buttery dough and swirls of rich chocolate, it's no wonder why this bread has become a fan favorite. Here, we've compiled a list of the top 8 beer can chicken recipes for you to try and enjoy.
2of 8
Make Jewish Chocolate Babka
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
To truly experience the authentic flavor of a chocolate babka, you'll want to try making it the Jewish way. This recipe calls for a rich, chocolatey filling made of chocolate chips, cocoa powder, and cinnamon. The dough is also enriched with eggs and butter for a soft and fluffy texture. Don't forget to top it off with a sprinkle of sea salt for the perfect balance of sweet and salty.
3of 8
Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
If you're looking for a chocolate babka recipe that takes it to the next level, then this is the one for you. This recipe uses a tangzhong method, which involves cooking a small portion of the dough with milk to create a soft and fluffy texture. The filling is also made with a combination of dark and milk chocolate, giving it a richer and more complex flavor. Trust us, this babka will be worth the extra effort.
4of 8
Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
There are many names for this delicious dessert, but one thing is for sure: it's absolutely delicious. This recipe for babka bread uses a chocolate and cinnamon filling, but also includes a layer of Nutella for an extra indulgent twist. The dough is also enriched with sour cream for a tangy and soft texture. This babka bread is perfect for breakfast, brunch, or a sweet snack any time of day.
5of 8
Tang Zhong Chocolate Babka
Main Ingredients: Water, Plain Flour, Salt, Caster Sugar, Yeast, Milk
For a twist on the traditional chocolate babka, try this tang zhong chocolate babka recipe. The tang zhong method creates a soft and fluffy texture, while the chocolate filling is made with a mix of dark and white chocolate, giving it a unique and irresistible flavor. This recipe also includes instructions for a homemade chocolate glaze to drizzle over the top for an extra touch of sweetness.
6of 8
Goji Berry, Saffron & White Chocolate Babka
Main Ingredients: Milk, Large Eggs, Gluten Flour, Sugar, Salt, Instant
If you're feeling adventurous, try this unique and exotic twist on the classic chocolate babka. This recipe calls for goji berries, saffron, and white chocolate for a more complex and flavorful filling. The dough is also enriched with honey and olive oil for a subtle sweetness and a soft, yet sturdy texture. This babka is perfect for those looking to try something new and exciting.
7of 8
Chocolate Babka Made With Crescent Dough
Main Ingredients: Dough, Unsalted Butter, Chocolate, Granulated Sugar
For a quicker and easier babka recipe, try using crescent dough instead of making the dough from scratch. This recipe calls for a filling made with chocolate chips, brown sugar, and cinnamon, but you can add in your own favorite ingredients like chopped nuts or dried fruit. The crescent dough makes this babka a breeze to make, but still results in a delicious and impressive dessert.
8of 8
Perfect Chocolate Babka
Main Ingredients: Whole Milk, Fresh Yeast, Large Eggs, Granulated Sugar
If you're looking for a foolproof recipe for the perfect chocolate babka, then this is the one for you. This recipe calls for a rich and buttery dough, a perfectly sweet and chocolatey filling, and a simple glaze to top it off. The key to this recipe is to let the dough rise overnight for an extra soft and fluffy texture. Trust us, this babka will not disappoint.
Ingredients Needed
To make a delicious Russian chocolate babka, you will need the following ingredients:
For the dough:
3 1/4 cups of all-purpose flour
1/4 cup of granulated sugar
1 packet of active dry yeast
1/2 cup of warm milk
1/2 cup of unsalted butter, melted
2 eggs
1 tsp of salt
1 tsp of vanilla extract
For the chocolate filling:
1 cup of semisweet chocolate chips
1/4 cup of unsalted butter
1/4 cup of granulated sugar
1 tsp of ground cinnamon
Instructions
Step 1: In a large mixing bowl, combine the flour, sugar, and yeast. Mix well and make a well in the center.
Step 2:Pour the warm milk, melted butter, eggs, salt, and vanilla extract into the well. Stir the mixture until a dough forms.
Step 3:Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Step 4:Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour.
Step 5:While the dough is rising, prepare the chocolate filling. Melt the butter and stir in the chocolate chips, sugar, and cinnamon until well combined.
Step 6:Roll out the risen dough into a rectangular shape on a floured surface.
Step 7:Spread the chocolate filling evenly over the dough, leaving a small border around the edges.
Step 8:Roll up the dough tightly, starting from the longer side.
Step 9:Place the rolled dough in a greased loaf pan and let it rise for another 30 minutes.
Step 10:Bake the babka in a preheated oven at 375°F for 30-35 minutes, until golden brown.
Step 11:Remove the babka from the oven and let it cool for 10 minutes before slicing and serving.
Enjoy Your Homemade Russian Chocolate Babka
Now that you have successfully made a delicious Russian chocolate babka, indulge in its rich and chocolatey goodness. This dessert is perfect for any occasion and will surely impress your friends and family. Experiment with different fillings and toppings to make it your own. We hope you enjoyed our introduction to making a Russian chocolate babka and we can't wait to see your creations. Happy baking!
