17 Russian Chicken Pelmeni Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Chicken pelmeni is a traditional Russian dish that has been enjoyed for generations. These small, savory dumplings are a staple in Russian cuisine and can be found in homes and restaurants all over the country. Made with a simple dough and filled with a flavorful mixture of ground meat and spices, pelmeni are a versatile and delicious dish that can be enjoyed on their own or served with a variety of sauces. In this article, we will share with you a professional and well-organized introduction to the popular Russian chicken pelmeni recipe. Get ready to learn how to make these mouth-watering dumplings in the comfort of your own kitchen.
Pelmeni, also known as Russian dumplings, are a beloved dish in Russian cuisine. These small, bite-sized pockets of deliciousness are filled with a variety of savory fillings and are typically served with a dollop of sour cream or a drizzle of butter. They are a staple in Russian households and are often enjoyed during special occasions and holidays. If you want to try your hand at making these delectable dumplings, here are 20 top recipes for pelmeni that you have to try.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
This classic pelmeni recipe is a must-try for anyone looking to experience the authentic taste of Russian cuisine. The traditional filling for these dumplings is a mixture of ground beef, pork, and onion, seasoned with salt and pepper. The dough is made with flour, water, and eggs, and is rolled thin before being filled and folded into little pockets. These pelmeni are boiled and then served with a generous dollop of sour cream on top.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
These pelmeni, also known as bear dumplings, are a popular variation of the traditional Russian dumpling. The filling for these dumplings is made with a combination of ground pork, beef, and bear meat, giving it a unique and gamey flavor. The dough is made with flour, water, and eggs, and is rolled thin before being filled and folded. These pelmeni are then boiled and served with a savory broth, making for a hearty and flavorful meal.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
This classic Russian dumpling recipe is a favorite among many households. The filling for these pelmeni is made with a mixture of ground beef, pork, and lamb, seasoned with spices such as garlic, black pepper, and thyme. The dough is made with flour, water, and eggs, and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a generous drizzle of melted butter on top.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you're looking for a different way to enjoy pelmeni, then try this fried pelmeni recipe. These dumplings are boiled first and then pan-fried in a skillet with butter until they are golden and crispy. This method gives the pelmeni a deliciously crunchy texture while still keeping the filling moist and juicy. Serve them with a side of sour cream and enjoy the crispy and savory goodness.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
This recipe for Russian meat dumplings, or pelmeni, is a great option for those who prefer to use just one type of meat in their filling. The filling is made with a combination of ground beef and pork, seasoned with salt and pepper. The dough is made with flour, water, and eggs, and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a drizzle of melted butter and a sprinkle of fresh dill on top.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
Another variation of bear dumplings, this recipe uses a mixture of ground beef, pork, and bear meat for the filling. The dough is made with flour, water, and eggs, and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a savory broth and a dollop of sour cream. The rich and gamey flavor of the bear meat adds a unique twist to this traditional Russian dish.
This recipe for pelmeni is a simple and delicious option for those who want to stick to the traditional filling of ground beef and pork. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a generous drizzle of melted butter and a sprinkle of fresh herbs. Enjoy the savory and comforting flavors of this classic Russian dish.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
This recipe for Russian pelmeni meat dumplings, or peljmeni, is a popular variation that uses a mixture of ground beef and lamb for the filling. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These dumplings are boiled and then served with a savory broth and a dollop of sour cream. The addition of lamb adds a unique and delicious flavor to this dish.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
For all the vegans out there, this recipe for vegan pelmeni is a must-try. The filling for these dumplings is made with seitan, a popular meat substitute made from wheat gluten. The dough is made with flour, water, and oil and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a savory broth and a drizzle of olive oil. Enjoy the plant-based version of this traditional Russian dish.
This chicken pelmeni recipe is a lighter and healthier option for those who prefer not to use red meat. The filling is made with ground chicken, seasoned with garlic, onion, and herbs. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a drizzle of melted butter and a sprinkle of fresh dill. The chicken filling adds a lighter and fresher taste to this classic Russian dish.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
If you want to try your hand at making your own dough from scratch, then this handmade pelmeni recipe is for you. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. The filling is made with a combination of ground beef and pork, seasoned to perfection. These pelmeni are boiled and then served with a drizzle of melted butter and a sprinkle of fresh herbs. Impress your family and friends with your homemade pelmeni.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
This recipe for basic Russian vareniki or pelmeni dough is a great option for those who want to experiment with different fillings. The dough is made with flour, water, and eggs and can be used for both vareniki and pelmeni. The recipe also includes instructions for making different shapes and sizes of dumplings. Once you have the dough prepared, you can fill them with your choice of savory fillings and enjoy a variety of delicious dumplings.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
This mushroom pelmeni recipe is a delicious vegetarian option for those who love the flavors of Russian cuisine. The filling is made with a mixture of mushrooms, onion, and garlic, seasoned with herbs and spices. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a savory broth and a dollop of sour cream. The earthy and savory flavors of the mushrooms make these dumplings a crowd-pleaser.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
This recipe for Russian style ravioli, or pelmeni, is a great option for those who love the flavors of Italian and Russian cuisine. The filling is made with a combination of ground beef, pork, and parmesan cheese, seasoned with herbs and spices. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a drizzle of melted butter, giving them a rich and creamy taste.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
This recipe for Russian pot stickers, or pelmeni, is a great option for those who prefer a crunchy texture in their dumplings. The filling is made with a mixture of ground beef and pork, seasoned with garlic, onion, and herbs. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These pelmeni are boiled and then pan-fried in a skillet until they are golden and crispy. Serve them with a side of soy sauce and enjoy the best of both Russian and Asian flavors.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
This recipe for pork-filled pelmeni, also known as Russian ravioli, is a great option for those who want to try a different type of meat in their filling. The pork is seasoned with garlic, onion, and spices, giving it a delicious and savory taste. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a savory broth, making for a hearty and comforting meal.
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Meat Dumplings Pelmeni
Main Ingredients: All Purpose Flour, Salt, Egg, Cold Water, Extra Lean
This recipe for meat dumplings, or pelmeni, is a simple and delicious option for those who love the traditional flavors of Russian cuisine. The filling is made with a combination of ground beef and pork, seasoned with garlic, onion, and herbs. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a drizzle of melted butter and a sprinkle of fresh herbs, making for a satisfying and flavorful dish.
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Siberian Pelmeni Dumplings
Main Ingredients: Flour, Salt, Eggs, Water, Wild Mushrooms, Onion, Garlic
This recipe for Siberian pelmeni dumplings is a popular variation of the traditional Russian dumpling. The filling is made with a combination of ground beef and pork, seasoned with onion, garlic, and herbs. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. These pelmeni are boiled and then served with a savory broth and a dollop of sour cream. The flavors of this dish are reminiscent of the cold and snowy Siberian landscape.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
This recipe for Russian pelmeni is a great option for those who want to try a new dough recipe. The dough is made with flour, water, and eggs and is rolled thin before being filled and folded. The filling is made with a combination of ground beef and pork, seasoned with onion, garlic, and herbs. These pelmeni are boiled and then served with a drizzle of melted butter and a sprinkle of fresh dill. The new dough recipe gives these dumplings a perfectly thin and tender texture.
Ingredients for Russian Chicken Pelmeni
Chicken
The star of this recipe is, of course, chicken. This lean protein is a staple in Russian cooking and is used in a variety of dishes. For pelmeni, you will need about 1 pound of ground chicken. You can also use a combination of chicken and pork for added flavor.
Dough
To make the dough for the pelmeni, you will need flour, eggs, sour cream, and salt. The dough is simple to make and can be made ahead of time and stored in the refrigerator until you are ready to assemble the pelmeni.
Seasonings
The filling for the pelmeni is where the real flavor comes in. In addition to the chicken, you will need onion, garlic, dill, salt, and pepper. These simple seasonings add depth and complexity to the filling and make the pelmeni truly irresistible.
Instructions for Making Russian Chicken Pelmeni
Making the Dough
To make the dough, combine the flour, eggs, sour cream, and salt in a mixing bowl and stir until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
Making the Filling
While the dough is resting, make the filling by combining the ground chicken, onion, garlic, dill, salt, and pepper in a bowl. Mix everything together until well combined.
Assembling the Pelmeni
Roll out the dough on a floured surface until it is very thin. Use a round cookie cutter or a drinking glass to cut out circles of dough. Place a spoonful of the filling in the center of each circle and fold the dough in half, pinching the edges together to seal the dumpling.
Cooking and Serving
Bring a pot of water to a boil and carefully drop the pelmeni in. Cook for about 5-7 minutes, or until they float to the surface. Serve the pelmeni hot with your choice of sauce, such as sour cream or tomato sauce, and enjoy!
In conclusion, Russian chicken pelmeni are a delicious and versatile dish that can be enjoyed by anyone, anywhere. With a few simple ingredients and some patience, you can create these mouth-watering dumplings in your own kitchen. So why not give this recipe a try and experience the taste of authentic Russian cuisine?
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