17 Russian Chicken Kiev Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
The Russian chicken Kiev recipe is a classic dish that originated in Ukraine but has become popular all over the world. It consists of chicken breasts stuffed with garlic herb butter and then breaded and fried to perfection. This delicious dish is perfect for special occasions or when you want to impress your guests with a fancy and flavorful meal. In this article, we will share a professional and well-organized introduction to the Russian chicken Kiev recipe, including tips and tricks for making the perfect dish every time.
Main Ingredients: Chicken, Unsalted Butter, Fresh Rosemary, Fresh
This beer can chicken recipe is a twist on a classic Russian dish, Chicken Kiev. Instead of breading and frying the chicken, it is grilled on a beer can for a unique and delicious flavor. The chicken is stuffed with a garlic and herb compound butter, which melts and infuses the meat with rich flavors. This elegant dish is perfect for a dinner party or special occasion.
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Chicken Kiev
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This is a more traditional Chicken Kiev recipe, but with a twist. Instead of using regular chicken breast, it is made with chicken thighs for a juicier and more flavorful result. The chicken is stuffed with a creamy garlic and herb butter and grilled on a beer can for a smoky and delicious flavor. Serve it with a side of mashed potatoes and green beans for a complete and satisfying meal.
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CHICKEN KIEV ( AUTHENTIC RUSSIAN)
Main Ingredients: Chicken Breasts, Corn Flour, Spice Mix, Eggs, Bread
If you want to stick to the authentic Russian recipe for Chicken Kiev, this is the one to try. The chicken is pounded thin and then stuffed with a garlic and herb butter before being rolled and breaded. Instead of frying, it is cooked on a beer can for a healthier and more flavorful twist. Serve it with a side of roasted vegetables for a balanced and delicious meal.
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Easy Chicken Kiev
Main Ingredients: Chicken Breasts, Eggs, Flour, Panko Bread Crumbs, Salt
If you're short on time but still want to enjoy a delicious beer can chicken, this easy recipe is the one for you. It uses store-bought garlic and herb butter to stuff the chicken and is cooked on a beer can for a no-fuss and flavorful result. This recipe is perfect for a busy weeknight dinner or a last-minute cookout with friends.
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Marco Pierre White’s Chicken Kiev
Main Ingredients: Garlic, Fresh Parsley, Butter, Skinless Chicken
For a gourmet twist on the classic Chicken Kiev, try out this recipe from renowned chef Marco Pierre White. The chicken is stuffed with a delicious garlic and herb butter and wrapped in prosciutto before being cooked on a beer can. The prosciutto adds a salty and savory flavor to the chicken, making it a truly delicious and elegant dish.
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Keto Chicken Kiev
Main Ingredients: Salted Butter, Chopped Fresh Parsley, Minced Garlic
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses a keto-friendly breading and a garlic and herb butter made with almond flour and Parmesan cheese. The result is a crispy and flavorful chicken that is perfect for anyone on a low-carb diet.
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Baked Chicken Kiev
Main Ingredients: Unsalted Butter, Fresh Parsley, Fresh Dill, Lemon
If you don't have a grill or prefer to use your oven, this baked beer can chicken recipe is a great alternative. The chicken is stuffed with a delicious garlic and herb butter and placed on a beer can before being baked to perfection. The result is a juicy and flavorful chicken with crispy skin that is sure to be a hit with the whole family.
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Air Fryer Chicken Kiev Supper
Main Ingredients: Chicken Breast, Soft Cheese, Garlic Puree, Parsley
Air fryers have become a popular kitchen appliance for their ability to cook food quickly and with less oil. This beer can chicken recipe uses an air fryer to cook the chicken, resulting in a crispy and delicious meal in no time. The chicken is stuffed with a flavorful garlic and herb butter and cooked on a beer can for a unique and tasty twist on a classic dish.
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Homemade Chicken Kiev
Main Ingredients: Chicken Breasts, Butter, Dill, Panko Breadcrumbs
If you prefer to make everything from scratch, this homemade Chicken Kiev recipe is for you. The chicken is pounded thin and stuffed with a delicious homemade garlic and herb butter before being breaded and cooked on a beer can. The result is a flavorful and impressive dish that is sure to impress your friends and family.
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ROSA'S VEGAN CHICKEN KIEV - BOSH!
Main Ingredients: Chicken, Seasoning, Spread, Garlic Cloves, Curly
If you follow a vegan diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses seitan, a meat substitute made from wheat gluten, to create a vegan version of Chicken Kiev. The seitan is stuffed with a vegan garlic and herb butter and cooked on a beer can for a delicious and unique vegan dish.
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Quick Chicken Kiev
Main Ingredients: Vegetable Oil, Skinless Chicken Breasts, Breadcrumbs
If you're short on time but still want to enjoy a tasty beer can chicken, this quick recipe is perfect for you. It uses store-bought garlic and herb butter to stuff the chicken and is cooked on a beer can for a no-fuss and flavorful result. This recipe is great for busy weeknights or last-minute gatherings with friends.
Ingredients and Preparation
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 4 tablespoons of butter, softened
- 2 tablespoons of chopped fresh parsley
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of chopped fresh chives
- 1 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Preparation:
1. In a small bowl, mix together the minced garlic, softened butter, parsley, dill, and chives to create the herb butter mixture.
2. Lay out the chicken breasts on a clean surface and carefully cut a pocket into each one using a sharp knife.
3. Stuff each chicken breast with the herb butter mixture and secure the opening with toothpicks.
4. Season the chicken breasts with salt and pepper on both sides.
5. In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
6. Dip each chicken breast into the flour, then the beaten eggs, and finally coat with breadcrumbs.
7. Heat vegetable oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken breasts and fry for 5-6 minutes per side, until golden brown and fully cooked.
Tips for the Perfect Russian Chicken Kiev
- Make sure to use fresh herbs for the herb butter mixture to get the best flavor.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- For a healthier option, you can bake the chicken Kiev in the oven at 375°F for 25-30 minutes instead of frying.
- Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
- To make the dish even more authentic, use Russian panko breadcrumbs instead of regular breadcrumbs.
In conclusion, the Russian chicken Kiev recipe is a delicious and impressive dish that will elevate any meal. With its flavorful herb butter filling and crispy breaded exterior, it is sure to be a hit with anyone who tries it. Use these tips and tricks to create the perfect chicken Kiev every time, and impress your friends and family with your culinary skills. Serve it at your next dinner party or special occasion and watch it become a crowd favorite.
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