17 Russian Cherry Cake Recipe Get Ready To Indulge!

Published on: Mar 8, 2024

Russian cherry cake, also known as "Vishnevaya Izba" in Russian, is a scrumptious dessert that combines the rich flavors of cherries and creamy layers of cake. This traditional Russian dessert is a favorite among many and is often served during special occasions or holidays. If you're looking to impress your friends and family with a unique and delicious dessert, then this Russian cherry cake recipe is a must-try.

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1 of 20

Cherry Cake Pudding

Main Ingredients: Cake, Sugar, Butter, Egg, All Purpose Flour, Baking
Cherry Pudding Cake - Simply Stacie
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Looking for a unique twist on traditional cherry cake? Try this delicious cherry cake pudding recipe. Made with layers of moist cake and creamy pudding, this dessert is sure to be a hit at any gathering. The sweet cherry flavor will have your taste buds begging for more, and the rich texture will leave you feeling satisfied and indulged.
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Maraschino Cherry Cake

Main Ingredients: Maraschino Cherries, White Cake Mix, Juice, Liquid
Maraschino Cherry Cake - The Country Cook
Maraschino Cherry Cake - The Country Cook
Maraschino Cherry Cake | Recipe | Cherry chip cake, Cherry cake, Cherry ...
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For those who love the classic taste of maraschino cherries, this cake is a must-try. The combination of the sweet cherries and moist cake creates a flavor explosion in your mouth. Plus, the vibrant red color of the cherries makes for a visually stunning dessert. Serve this at your next party or get-together and watch it disappear in minutes.
3 of 20

Black Forest Cherry Cake

Main Ingredients: Unsalted Butter, Cake Flour, Granulated Sugar, Vanilla
Best Ever Black Forest Cake - The Scran Line
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If you're a fan of chocolate and cherries, then this cake is a dream come true. The rich chocolate cake layers are filled with a creamy cherry filling and topped with whipped cream and chocolate shavings. Not only is it a delicious dessert, but it's also a show-stopping centerpiece for any occasion. Don't be surprised if your guests ask for the recipe!
4 of 20

Russian Cherry Layer Cake

Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Cocoa
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This traditional Russian cake, also known as "Medovik," is made with layers of honey-infused cake and a sweet cherry filling. The combination of the honey and cherries creates a unique and irresistible flavor. This cake is perfect for a special occasion or as a sweet treat to enjoy with a cup of tea or coffee.
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Chocolate Cherry Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Cocoa Powder
Triple Chocolate Cherry Cake - Averie Cooks
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Indulge your chocolate cravings with this decadent chocolate cherry cake. The rich chocolate cake is filled with a sweet cherry filling and topped with a chocolate ganache and fresh cherries. This cake is a chocolate lover's dream and a delicious way to incorporate cherries into your dessert.
6 of 20

Cherry Cake

Main Ingredients: Cherries, Flour, Butter, Sugar, Eggs, Vanilla Bean
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Very Cherry Cake with Vanilla Buttercream - My Incredible Recipes
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This simple yet delicious cherry cake is a great way to use up fresh or frozen cherries. The moist cake is studded with juicy cherries and topped with a sprinkle of sugar for a touch of sweetness. It's a versatile dessert that can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.
7 of 20

Sour Cherry Cake

Main Ingredients: Eggs, Sugar, Flour, Vanilla Sugar, Lemon Zest, Salt
Rustic Sour Cherry Cake - Baking Sense®
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If you prefer a tangy and tart flavor, then this sour cherry cake is the perfect choice. The combination of the sour cherries and sweet cake creates a balanced and delicious dessert. Serve it warm with a drizzle of honey for a comforting and satisfying treat.
8 of 20

Cherry Cobbler Cake

Main Ingredients: Sugar, Butter, Flour, Baking Soda, Vanilla, Salt, Milk
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Get the best of both worlds with this cherry cobbler cake. The bottom layer is a soft and fluffy cake, while the top layer is a fruity and crunchy cobbler-like topping. It's a unique twist on the traditional cherry cake and a delightful way to use up any leftover cherries.
9 of 20

Cherry Cream Cheese Breakfast Pastries

Main Ingredients: Cream Cheese, Sugar, Lemon Juice, Vanilla Extract
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Who says you can't have cake for breakfast? These cherry cream cheese pastries are the perfect way to start your day. The flaky pastry dough is filled with a sweet cherry and cream cheese filling and topped with a drizzle of glaze. They're a delicious and easy grab-and-go breakfast option for busy mornings.
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Almond Cherry Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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The combination of almonds and cherries creates a heavenly flavor in this almond cherry cake. The crunchy almonds add a nice texture to the moist and fluffy cake, while the cherries add a burst of sweetness. This cake is perfect for a special occasion or as a sweet treat to enjoy with a cup of tea or coffee.
11 of 20

Fresh Cherry Cake

Main Ingredients: Cherries, All Purpose Flour, Caster Sugar, Baking
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Take advantage of fresh cherry season with this fresh cherry cake. The juicy and ripe cherries are the star of this dessert, creating a burst of flavor in every bite. The simple vanilla cake allows the cherries to shine and makes for a refreshing and delicious summer treat.
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Black Forrest Cherry Cake

Main Ingredients: Cocoa, Coffee, Sugar, All Purpose Flour, Baking Powder
Black Forest Cake - Liv for Cake
Black Forest Cake {Authentic German Recipe!}| Plated Cravings
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This black forest cherry cake is a twist on the traditional German dessert. The layers of chocolate cake, whipped cream, and cherries create a rich and indulgent dessert that's perfect for any occasion. The addition of Kirsch, a cherry liqueur, adds a unique and delicious flavor to this already delicious cake.
13 of 20

Ricotta Cherry Cake

Main Ingredients: Brown Sugar, Medium Eggs, Butter, Ricotta, Lemon Juice
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If you're looking for a lighter and healthier option, try this ricotta cherry cake. The ricotta cheese adds a creamy and moist texture to the cake, while the cherries add a burst of sweetness. It's a guilt-free dessert that's perfect for those watching their sugar intake.
14 of 20

SOUR CHERRY CAKE

Main Ingredients: Yolk, Sugar, Flour, Baking Powder, Cherries
Rustic Sour Cherry Cake - Baking Sense®
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Bold and all caps, this sour cherry cake is not for the faint of heart. The sour cherries provide a tart and tangy flavor that's balanced out by the sweet cake layers. It's a unique and bold dessert that's perfect for those who love a little kick in their desserts.
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The Cherry Cake

Main Ingredients: Flour, Cocoa, Sugar, Eggs, Milk, Oil, Lukewarm Water
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If you're looking for a classic and traditional cherry cake recipe, look no further than "The Cherry Cake." This no-fuss dessert is simple and easy to make, but the result is a delicious and moist cake that's packed with sweet cherry flavor. Serve it warm or cold for a tasty treat that everyone will love.
16 of 20

Honey Cherry Cake

Main Ingredients: Unsalted Butter, Plain Yogurt, Large Eggs, Honey
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For a unique twist on traditional cherry cake, try this honey cherry cake. The addition of honey adds a touch of sweetness and a subtle floral flavor to the cake, while the cherries provide a burst of juicy goodness. It's a delicious and unexpected flavor combination that will have you coming back for seconds.
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Easy Gluten Free Cherry Cake

Main Ingredients: Gluten Free Flour Blend, Sugar, Baking Powder, Milk
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Those with gluten allergies or sensitivities don't have to miss out on the cherry cake fun. This easy gluten-free cherry cake is made with almond flour, making it a delicious and healthy option. The cherries add a pop of color and flavor, making this the perfect dessert for any occasion.
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Chocolate Covered Cherry Cake

Main Ingredients: Sugar, All Purpose Flour, Cornstarch, Dark Cocoa
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Chocolate-covered cherries are a classic treat, and now you can enjoy the same flavors in cake form. This chocolate-covered cherry cake is made with a rich chocolate cake, filled with a cherry filling, and topped with a chocolate ganache and chocolate-covered cherries. It's a decadent and indulgent dessert that's perfect for any chocolate lover.
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Fresh Cherry Cake From Scratch

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Canola
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If you're feeling ambitious, try making this fresh cherry cake from scratch. From the cake layers to the cherry filling, everything is made from scratch, ensuring a rich and delicious flavor. It's a labor of love, but the end result is a show-stopping cake that's worth the effort.
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Maraschino Cherry Cake with Fluffy Cherry Frosting

Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Vegetable
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This maraschino cherry cake is a sweet and fluffy delight. The maraschino cherries add a unique and delicious flavor to the cake, while the fluffy cherry frosting adds a light and airy texture. It's a beautiful and tasty dessert that's perfect for any occasion.

Ingredients You'll Need:

  • 2 cups pitted cherries
  • 1 cup sugar
  • 1 tsp almond extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup chopped almonds
  • 1/4 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F and prepare an 8-inch square baking pan by greasing it with butter.
  2. In a saucepan, combine the pitted cherries, 1 cup of sugar, and 1 tsp of almond extract. Cook over medium heat until the cherries are soft and the sugar has dissolved, stirring occasionally. Set aside to cool.
  3. In a separate bowl, mix together the flour, baking powder, and salt.
  4. In a mixing bowl, cream together the softened butter and 2/3 cup of sugar until light and fluffy.
  5. Add in the eggs, one at a time, followed by the vanilla extract and mix well.
  6. Gradually add in the flour mixture, alternating with the milk, until a smooth batter forms.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. While the cake is still warm, poke holes all over the top using a fork or skewer.
  10. Pour the heavy cream over the cake, making sure it seeps into the holes.
  11. Sprinkle the chopped almonds and chocolate chips over the top.
  12. Spread the cooked cherry mixture over the top of the cake.
  13. Cover and refrigerate for 2-3 hours before serving.

Tips and Variations:

  • You can use any type of cherries for this recipe, fresh or frozen.
  • If you don't have almond extract, you can use vanilla extract instead.
  • For a richer flavor, you can add a splash of cherry liqueur to the cherry mixture.
  • You can also add a layer of whipped cream or cream cheese frosting on top of the cherries for a more decadent cake.
  • This cake can be made a day in advance and stored in the refrigerator until ready to serve.
Russian cherry cake is a delightful combination of tart and sweet flavors, making it a perfect dessert for any occasion. The soft and moist cake, topped with juicy cherries and crunchy almonds, is sure to impress your taste buds. So why not give this traditional Russian dessert a try and indulge in its deliciousness? Your friends and family will thank you for it.
17 russian cherry cake recipe Get ready to indulge!

Cherry Cake Pudding

yield: 10 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • Cake
  • 1 cup sugar
  • 2 tablespoons butter Softened
  • 1 whole egg
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup whole milk
  • 1 can cherries
  • syrup
  • juice
  • 1/2 cup pecans Finely Chopped
  • sauce
  • 1 cup juice From Cherries, add Water To Make 1 Cup If Necessary
  • 1 cup sugar
  • 1 tablespoon all purpose flour
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • whipped cream Unsweetened Freshly

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 200 milligrams
  • Sugar : 52 grams
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