20 Russian Cheesecake Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Russian cheesecake, also known as syrniki, is a delicious and traditional dessert that has been enjoyed in Russia for centuries. This sweet treat is made with a creamy cheese filling and a crispy outer shell, making it a perfect combination of textures and flavors. If you have a sweet tooth and are looking for a new and unique dessert to try, then look no further than this authentic Russian cheesecake recipe.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
If you’re a fan of creamy, indulgent desserts, then this Philadelphia Classic Cheesecake is a must-try. Made with a graham cracker crust and a rich, velvety filling, this cheesecake is the perfect balance of sweet and tangy. It’s a classic for a reason!
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
For a fun twist on a classic cocktail, try these White Russian Cheesecake Bars. Made with a buttery crust, a creamy cheesecake filling, and a touch of Kahlua, these bars are a delicious and unique way to enjoy the flavors of a White Russian.
Although this cheesecake is not actually Russian, it’s named as such because it’s made with the popular Russian cheese, tvorog. This “Russian” Cheesecake has a dense and creamy texture and is perfect for those who prefer a less sweet dessert.
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Low Carb Russian Cheesecake Pancakes (Syrniki)
Main Ingredients: Cheese, Eggs, Cassava, Swerve, Orange Zest, Ground
Looking for a healthier option? These Low Carb Russian Cheesecake Pancakes, also known as Syrniki, are made with protein-packed cottage cheese and almond flour. They’re a delicious and guilt-free way to satisfy your cheesecake cravings.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
In Russia, borscht is a staple dish and a beloved comfort food. This traditional Russian-style beet soup is hearty, flavorful, and full of vegetables. It’s the perfect dish for a chilly day and pairs well with a slice of crusty bread.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream, also known as “smetannik” in Russian, is a creamy and decadent frosting made with butter, sour cream, and sweetened condensed milk. It’s the perfect topping for cakes, cupcakes, and even cookies.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
With a name like “Perfect Cheesecake,” you know this recipe has to be good. Made with a combination of cream cheese and sour cream, this cheesecake is rich, creamy, and has a perfectly smooth texture. It’s a crowd-pleaser for sure.
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Best Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Everyone has their own opinion on what makes the best cheesecake, but this recipe truly lives up to its name. Made with a combination of cream cheese and ricotta cheese, this cheesecake has a light and airy texture that will have you going back for seconds.
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New York Cheesecake
Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
The New York Cheesecake is a classic dessert known for its dense and rich texture. Made with cream cheese, sour cream, and a touch of lemon juice, this cheesecake is a must-try for any cheesecake lover.
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Blueberry Cheesecake
Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh
This Blueberry Cheesecake is a delicious twist on the classic cheesecake. The tangy cream cheese filling is studded with juicy blueberries and sits atop a graham cracker crust. It’s the perfect dessert for any occasion.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
No list of Russian recipes would be complete without beef stroganoff. This version, known as Maria’s Russian Beef Stroganoff, is made with tender strips of beef, mushrooms, and a rich and creamy sauce. Serve it over egg noodles for a comforting and satisfying meal.
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Keto Cheesecake brownies
Main Ingredients: Cream Cheese, Erythritol, Egg, Vanilla Extract
For those following a low-carb or keto diet, these Cheesecake Brownies are a game-changer. Made with a combination of cream cheese, almond flour, and cocoa powder, they’re a delicious and guilt-free dessert option.
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Cheesecake Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, Vanilla Extract
If you love cheesecake but want a more portable option, then these Cheesecake Cookies are for you. Made with cream cheese and graham cracker crumbs, these cookies are soft, chewy, and have all the classic flavors of a cheesecake.
This Easy Russian Borscht Soup is a simplified version of the traditional Russian beet soup. Made with beef, beets, and cabbage, it’s a hearty and flavorful dish that can be made in just 30 minutes.
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Tall and Creamy New York Cheesecake
Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
If you prefer a taller and creamier cheesecake, then this recipe is for you. This New York Cheesecake is made with a generous amount of cream cheese and sour cream, giving it a tall and luscious texture.
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The Best Cheesecake EVER
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
With a name like “The Best Cheesecake EVER,” you know this recipe is going to be good. Made with a combination of cream cheese and ricotta cheese, this cheesecake is light, fluffy, and absolutely delicious.
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Key Lime Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cream Cheese
For a refreshing and tangy twist on the classic cheesecake, try this Key Lime Cheesecake. Made with a graham cracker crust and a creamy key lime filling, it’s the perfect dessert for a summery day.
This Russian Honey Cake, also known as Medovik, is a popular dessert in Russia. Made with thin layers of honey-infused cake and a creamy filling, it’s a unique and delicious dessert option.
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White Russian Cheesecake Brownies
Main Ingredients: Cream Cheese, Sugar, Gold Medal All Purpose Flour, Egg
For a decadent and boozy dessert, try these White Russian Cheesecake Brownies. Made with a brownie layer, a Kahlua cheesecake layer, and a chocolate ganache topping, these brownies are rich, indulgent, and perfect for a special occasion.
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White Russian Cheesecake Cookie Bars
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
For a fun and easy dessert that combines the flavors of a White Russian and a cheesecake, try these White Russian Cheesecake Cookie Bars. Made with a cookie crust, a Kahlua cheesecake layer, and a chocolate drizzle, they’re a delicious and unique treat.
The History of Russian Cheesecake
The Origins
The origins of Russian cheesecake can be traced back to the 9th century when the Eastern Slavic tribes began to settle in the territory of modern-day Russia. These tribes brought with them a variety of recipes, including one for a dish called "syrniki," which translates to "little cheese." This dish was made with fermented milk and was a popular breakfast option. Over time, the recipe evolved to include sugar and became a dessert enjoyed by all social classes.
The Influence of European Cuisine
In the 18th century, Russian cuisine was heavily influenced by French and Italian cooking techniques, and this had a significant impact on the recipe for Russian cheesecake. The addition of butter and eggs to the filling made it richer and creamier, while the use of breadcrumbs or flour in the crust gave it a crispier texture.
The Modern Russian Cheesecake
Today, Russian cheesecake is a staple in Russian households and is often served at special occasions such as weddings and holidays. While the basic ingredients remain the same, there are now many variations of the recipe, with some including fruit or jam in the filling and others using different types of cheese.
How to Make Russian Cheesecake
Ingredients:
1 pound farmer's cheese or cottage cheese
1/4 cup sugar
2 eggs
1/4 cup all-purpose flour
1/4 cup bread crumbs
1 teaspoon vanilla extract
1/4 cup butter
1/4 cup vegetable oil
Instructions:
In a mixing bowl, combine the farmer's cheese or cottage cheese, sugar, eggs, flour, bread crumbs, and vanilla extract. Mix until well combined.
In a non-stick pan, melt the butter and vegetable oil over medium heat.
Scoop about 1/4 cup of the cheese mixture and form it into a small patty. Gently place it into the pan and fry for 2-3 minutes on each side until golden brown.
Repeat with the remaining cheese mixture.
Once all the patties are fried, place them on a paper towel to absorb any excess oil.
Serve hot with your choice of toppings, such as jam, honey, or fresh fruit.
In Conclusion
Russian cheesecake or syrniki is a delicious and unique dessert that has a rich history and continues to be a beloved dish in Russian cuisine. With its creamy cheese filling and crispy outer shell, it's a dessert that will satisfy any sweet tooth. So why not give this traditional Russian cheesecake recipe a try and experience a taste of Russia in your own kitchen?
