16 Russian Cheese Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Russian cuisine is known for its rich and diverse flavors, and one dish that stands out is the famous Russian cheese. Made from a blend of cow's milk and cream, this creamy and tangy cheese has been a staple in Russian households for centuries. While there are many variations of this beloved cheese, the following recipe is a classic and easy-to-follow version that will have you savoring every bite. So put on your apron and get ready to make your very own delicious Russian cheese!
If you're looking for a unique and delicious twist on traditional pancakes, you have to try Syrniki! These Russian cheese pancakes are made with a mixture of cottage cheese, flour, and eggs, resulting in a fluffy and flavorful breakfast treat. Serve them with a dollop of sour cream and a drizzle of honey for a sweet and tangy breakfast option.
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Russian Cheese Pancakes (Syrniki)
Main Ingredients: Cheese, Large Eggs, All Purpose Flour, Sugar, Salt
Syrniki, also known as Russian cheese pancakes, are a staple in Russian cuisine. They are typically made with a combination of cottage cheese, flour, and eggs, but there are many variations of this recipe. Some people add fruit or jam to the batter, while others top their pancakes with sweet or savory toppings. No matter how you choose to enjoy them, these pancakes are sure to become a household favorite.
This traditional Russian dish is perfect for breakfast, brunch, or even as a sweet dessert. The combination of cottage cheese and flour creates a light and airy texture, while the eggs add richness and depth of flavor. These pancakes are easy to make and can be customized to suit your taste preferences. Plus, they're a great way to use up any leftover cottage cheese you may have in your fridge!
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Syrniki Russian Cheese and Apple Fritters
Main Ingredients: Apples, Ricotta, Eggs, Flour, Baking Powder, Sugar
If you're a fan of both Syrniki and apple fritters, why not combine the two for a delicious and unique treat? These Syrniki Russian cheese and apple fritters are made with a batter similar to traditional Syrniki, but with the addition of diced apples for a burst of sweetness and texture. Serve them warm with a dusting of powdered sugar for a decadent breakfast or dessert option.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Who says you can't have Mexican food for breakfast? These easy chicken enchiladas are filled with shredded chicken, cheese, and a flavorful enchilada sauce. They're perfect for a weekend brunch or a quick and hearty breakfast before a busy day. Plus, they're easy to make and can be customized with your favorite toppings like avocado, salsa, or sour cream.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Macaroni and cheese is a classic comfort food that never goes out of style. This homemade version is made with a creamy cheese sauce and baked in the oven for a crispy and cheesy topping. It's a perfect side dish for any meal, or you can add some protein like chicken or bacon to make it a complete and satisfying meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
It's hard to resist a steaming bowl of macaroni and cheese, especially when it's homemade. This recipe is simple and uses basic ingredients like pasta, butter, milk, and cheese. The result is a rich and creamy mac and cheese that will have everyone coming back for seconds. It's a great option for a quick and easy breakfast, lunch, or dinner.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Casseroles are a great way to use up ingredients you have on hand and create a hearty and satisfying meal. This easy tuna casserole is made with canned tuna, pasta, peas, and a creamy sauce. It's a one-pot wonder that can easily be made ahead of time and reheated for a quick and delicious breakfast option.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
Soup for breakfast? Why not! This easy one-pot broccoli cheese soup is a great way to start your day with a serving of vegetables. It's made with fresh broccoli, creamy cheese, and simple seasonings for a comforting and tasty meal. Enjoy it on its own or pair it with a slice of crusty bread for dipping.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
Chili is a hearty and satisfying meal that's perfect for breakfast on a cold morning. This healthy turkey chili is made with lean ground turkey, beans, and vegetables for a protein-packed and nutritious meal. It's also easy to customize with your favorite toppings like shredded cheese, avocado, or sour cream.
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
Sliders are a fun and delicious way to enjoy your favorite sandwich fillings on a smaller scale. These mini burgers are perfect for breakfast, lunch, or even as a party appetizer. You can make them with any type of meat, cheese, and toppings you like, making them a versatile and crowd-pleasing option.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle ground beef casserole is a comforting and hearty breakfast option that's easy to make and perfect for feeding a crowd. It's made with ground beef, pasta, vegetables, and a creamy sauce, then baked in the oven for a cheesy and delicious meal. Serve it with a side salad or some crusty bread for a complete and satisfying breakfast.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a type of Italian turnover that's filled with meat, cheese, and other delicious ingredients. It's a great option for breakfast, brunch, or even as a light dinner. You can fill your stromboli with any combination of toppings you like, making it a versatile and customizable meal option.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
If you're looking for a filling and flavorful breakfast option, look no further than chicken and rice. This dish combines tender chicken, fluffy rice, and a variety of vegetables and spices for a nourishing and satisfying meal. It's also a great way to use up any leftover chicken or rice you may have in your fridge.
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Basic Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
Quiche is a classic French dish that has become a popular breakfast option around the world. This basic quiche recipe is made with a flaky crust and a creamy egg and cheese filling. You can customize it with your favorite fillings, such as spinach, bacon, or mushrooms, for a delicious and versatile breakfast option.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Nachos for breakfast? Yes, please! These restaurant-style nachos are loaded with all your favorite toppings, like ground beef, cheese, beans, and salsa. They're perfect for a weekend brunch or a fun and easy breakfast option for the whole family. Plus, you can customize them with any toppings you like for a truly supreme experience.
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
This ground turkey taco skillet is a quick and easy breakfast option that's packed with flavor and nutrition. It's made with lean ground turkey, vegetables, and taco seasoning, then topped with your favorite taco fixings like cheese, avocado, and salsa. Serve it with tortilla chips or wrap it in a tortilla for a complete and satisfying breakfast.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
Macaroni and cheese is a beloved comfort food, and this creamy southern version takes it to the next level. Made with a combination of cheeses, milk, and butter, this mac and cheese is rich, creamy, and oh-so-delicious. Serve it as a side dish or add some protein like baked chicken or shrimp for a complete and satisfying breakfast.
Mexican street corn, also known as elote, is a popular snack food in Mexico and a delicious option for breakfast. Grilled corn is slathered in a mixture of mayonnaise, cheese, and spices, then topped with a squeeze of lime juice. It's a perfect combination of sweet, savory, and tangy flavors that will have you coming back for more.
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Chicken Lombardy
Main Ingredients: Fresh Mushrooms, Butter, Chicken Breasts, All Purpose
If you're a fan of Chicken Parmesan, you have to try this Chicken Lombardy recipe. It's a variation of the classic Italian dish, made with tender chicken breasts, a flavorful tomato sauce, and melted cheese. It's a hearty and satisfying breakfast option that's sure to become a family favorite.
Ingredients:
For the cheese:
1 gallon whole milk: Make sure to use good quality milk for the best results.
1 cup heavy cream: This adds a rich and creamy texture to the cheese.
1/4 cup buttermilk: This will help the milk to curdle and form the cheese.
1/2 tsp salt: To enhance the flavor of the cheese.
For the brine:
1 gallon water: To create the brine for the cheese.
1 cup salt: To add flavor and help preserve the cheese.
Instructions:
In a large pot, heat the milk and cream over medium heat, stirring occasionally to prevent burning.
Once the milk reaches a temperature of 180°F, add the buttermilk and salt, and stir gently for 1 minute.
Remove the pot from the heat and let it sit for 10 minutes, allowing the milk to curdle.
Line a colander with cheesecloth and place it over a large bowl. Carefully pour the curdled milk into the colander, allowing the whey (liquid) to drain out.
Tie the corners of the cheesecloth together and hang it over the sink for 1-2 hours to allow the remaining liquid to drain out.
Once the cheese has drained, remove it from the cheesecloth and place it in a large bowl. Knead the cheese with your hands until it becomes smooth and pliable.
Shape the cheese into a round or rectangular block and place it in a container with a lid.
In a separate pot, bring the water and salt to a boil to create the brine. Let it cool completely before pouring it over the cheese, making sure it is completely submerged.
Close the container and refrigerate for at least 4 hours or overnight to allow the cheese to absorb the brine and develop its flavor.
Remove the cheese from the brine and pat it dry with a paper towel. Your Russian cheese is now ready to be served!
This homemade Russian cheese is perfect for snacking, grating over pasta, or even melted on top of a warm slice of bread. The possibilities are endless, and with this simple recipe, you can enjoy the authentic taste of Russian cheese in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade cheese-making skills?
Remember, the key to making the perfect Russian cheese is using good quality milk and following the instructions carefully. So don't be afraid to experiment with different variations and add your own personal touch to this classic recipe. Happy cheese-making!
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