Russian cheese blintzes are a delicious and traditional dish that has been enjoyed in Russia for centuries. These thin, crepe-like pancakes are filled with a creamy cheese filling and then fried until golden brown. They can be served as a sweet breakfast treat or as a savory appetizer. If you're looking to add some international flavor to your cooking, this recipe for Russian cheese blintzes is a great place to start. Follow along for a step-by-step guide on how to make this delectable dish.
Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Clarified Butter
If you love cheesy and delicious dishes, then Ratner's Cheese Blintzes are a must-try. These classic Jewish delicacies are made with a creamy cheese filling and a thin crepe-like wrapper that is pan-fried to perfection. Served with a dollop of sour cream or a drizzle of honey, these blintzes are sure to become a family favorite.
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Cheese Blintzes
Main Ingredients: All Purpose Flour, Whole Milk, Club Soda, Large Eggs
Cheese Blintzes are a versatile dish that can be served for breakfast, brunch, or even as a dessert. Made with a simple batter of flour, eggs, and milk, these thin pancakes are filled with a delicious mixture of cottage cheese, cream cheese, and sugar. Once pan-fried to golden perfection, these blintzes are then topped with your choice of fruit compote or syrup for a sweet finishing touch.
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Cheese Blintzes with Berry Jam
Main Ingredients: All Purpose Flour, Salt, Eggs, Milk, Water, Unsalted
For a burst of fruity flavor in every bite, try making Cheese Blintzes with Berry Jam. The combination of the tangy cheese filling and the sweet and tart jam creates a perfect balance of flavors. Whether you use raspberry, strawberry, or blueberry jam, these blintzes are sure to be a hit at your next brunch gathering.
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How to Make Cheese Blintzes
Main Ingredients: Flour, Eggs, Milk, Water, Butter, Salt, Frozen
If you've never made blintzes before, don't worry, they are easier to make than you may think. To get started, make a simple batter with flour, eggs, and milk, and let it rest for about 30 minutes. Then, pour a small amount of batter into a hot pan and swirl it around to create a thin pancake. Once the edges start to lift, flip it over and cook for a few more seconds. Finally, add the cheese filling, fold the edges, and cook until golden brown. Serve with your favorite toppings and enjoy!
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Cheese Blintzes with Mixed Berries
Main Ingredients: Crepe Batter, Milk, Cold Water, Eggs, All Purpose
Take your cheese blintzes to the next level by adding a variety of mixed berries to the filling. The combination of sweet strawberries, tart raspberries, and juicy blueberries creates a burst of flavor in every bite. Serve these blintzes with a drizzle of honey or maple syrup for a touch of sweetness that complements the tanginess of the berries.
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Homemade Cheese Blintzes
Main Ingredients: Cottage Cheese, Cream Cheese, Honey, Lemon Juice, Lemon
While you can easily find pre-made blintzes at the store, there is something special about making them from scratch at home. Not only do you have control over the ingredients, but the process of making them is also a fun and rewarding experience. Plus, the end result is a batch of delicious homemade cheese blintzes that your family and friends will love.
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Expo Cheese Blintzes
Main Ingredients: Crepes, Water, Flour, Egg, Farmers Cheese, Large Egg
For a unique twist on traditional cheese blintzes, try making Expo Cheese Blintzes. These blintzes are filled with a creamy mixture of cream cheese, cottage cheese, and sour cream, giving them a tangy and rich flavor. They are perfect for serving at a brunch party or as a side dish for a fancy dinner.
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Sharon's Cheese Blintzes
Main Ingredients: Eggs, Water, Milk, Butter, All Purpose Flour, Cottage
If you're looking for a tried and true cheese blintz recipe, look no further than Sharon's Cheese Blintzes. This recipe has been passed down for generations and is a favorite among many families. The secret to their deliciousness lies in the simple, yet flavorful, cheese filling that is perfectly complemented by a crispy and buttery crepe-like wrapper.
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Baked Ricotta Cheese Blintzes
Main Ingredients: Milk, Sour Cream, Olive Oil, Vanilla Extract, Eggs, All
For a lighter and healthier version of traditional cheese blintzes, try making Baked Ricotta Cheese Blintzes. Instead of pan-frying, these blintzes are baked in the oven, making them a healthier option without sacrificing flavor. The ricotta cheese filling gives these blintzes a slightly different texture and taste, but they are just as delicious as their traditional counterpart.
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Jewish Cheese Blintzes for Shavuot
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Large Eggs
Shavuot, also known as the Festival of Weeks, is a holiday in the Jewish faith that celebrates the giving of the Torah. On this holiday, it is customary to eat dairy-based dishes, making cheese blintzes the perfect dish to serve. These Jewish cheese blintzes are a delicious and meaningful way to celebrate this special holiday with family and friends.
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Cheese Blintzes With Blueberry Sauce
Main Ingredients: Flour, Salt, Sugar, Large Eggs, Milk, Unsalted Butter
Blueberry sauce is a classic topping for cheese blintzes and for a good reason. The sweet and tart flavors of the blueberries complement the tangy cheese filling perfectly. Plus, the vibrant color of the sauce makes these blintzes look even more appetizing. Serve them for breakfast, brunch, or dessert for a truly satisfying meal.
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Cheese Blintzes With Rhubard Compote
Main Ingredients: Rhubarb, Sugar, Fresh Orange Juice, Eggs, Flour, Milk
Another delicious and unique topping for cheese blintzes is rhubarb compote. The tangy and slightly tart flavor of the rhubarb pairs well with the creamy cheese filling, creating a unique and tasty combination. Drizzle the compote over the blintzes, and top with a dollop of whipped cream for a dessert-like twist on this classic dish.
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Triple Berry Lemon Cheese Blintzes
Main Ingredients: Cream Cheese, Ricotta Cheese, Lemon Zest, Vanilla
If you can't decide on just one type of fruit topping for your cheese blintzes, why not try three? Triple Berry Lemon Cheese Blintzes are filled with a mixture of strawberries, raspberries, and blueberries, and topped with a refreshing lemon syrup. The combination of flavors and textures in this dish is sure to impress anyone who tries it.
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Cheese Blintzes with Mixed Berry Sauce
Main Ingredients: All Purpose Flour, Sugar, Salt, Eggs, Milk, Butter
For a simpler take on cheese blintzes with fruit, try topping them with a mixed berry sauce. Simply blend together your favorite berries, a touch of sugar, and a squeeze of lemon juice for a quick and easy sauce that adds a burst of fruity flavor to the dish. Serve it alongside the blintzes for dipping or pour it over the top for a more decadent experience.
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Traditional Russian blintzes
Main Ingredients: Large Eggs, Liquid, Grapeseed Oil, Sugar, Salt, Flour
In Russian cuisine, blintzes are known as blini and are a popular dish for both sweet and savory fillings. Traditional Russian blintzes are often made with a yeast-based batter, giving them a slightly different texture than the more common crepe-like version. They are then filled with a variety of fillings, including cheese, jam, or even meat.
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3 Cheese Blintzes with Strawberry Rhubarb Compote
Main Ingredients: Milk, Eggs, Vanilla, Butter, Flour, Powdered Sugar
For a truly indulgent and cheesy experience, try making 3 Cheese Blintzes with Strawberry Rhubarb Compote. These blintzes are filled with a combination of cream cheese, cottage cheese, and ricotta cheese for a rich and creamy texture. The tangy and slightly tart compote adds a nice contrast of flavor and makes this dish perfect for a special occasion.
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Honey Orange Cheese Blintzes
Main Ingredients: Whole Milk, Large Eggs, Melted Butter, Honey, Salt
Sweet and citrusy, Honey Orange Cheese Blintzes are a delicious twist on the classic dish. The orange zest and juice in the batter give these blintzes a refreshing and zesty flavor, while the drizzle of honey adds a touch of sweetness. Serve them for breakfast or dessert for a unique and delightful dish.
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Passover Cheese Blintzes
Main Ingredients: Eggs, Matzo Cake Meal, Water, Salt, Cottage Cheese
During the holiday of Passover, many Jewish families refrain from eating leavened bread and other foods made with wheat. This includes traditional blintzes, which are made with flour. However, you can still enjoy the deliciousness of cheese blintzes during Passover by making a flourless version using matzo meal instead.
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Cherry-Cheese Blintzes
Main Ingredients: Eggs, Milk, All Purpose Flour, Fine Sea Salt, Unsalted
If you're a fan of cherry cheesecake, then you'll love Cherry-Cheese Blintzes. These blintzes are filled with a creamy and luscious mixture of cream cheese and cottage cheese, with a sweet and juicy cherry filling. Serve them warm with a dusting of powdered sugar for a truly decadent and irresistible dish.
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Peach Cheese Blintzes
Main Ingredients: Whole Milk, Large Eggs, All Purpose Flour, Kosher Salt
For a summery and fruity twist on cheese blintzes, try making Peach Cheese Blintzes. These blintzes are filled with a delicious mixture of ricotta cheese and fresh peaches, giving them a light and refreshing flavor. They are perfect for serving as a brunch dish or for a light and satisfying dessert.
Ingredients You'll Need
To make Russian cheese blintzes, you'll need the following ingredients:
Flour
Eggs
Milk
Sugar
Cottage cheese
Sour cream
Butter
Salt
These ingredients can easily be found at your local grocery store, making this recipe accessible for anyone wanting to try it out.
Tips for Making Perfect Blintzes
Here are some tips to keep in mind when making Russian cheese blintzes:
Make sure your batter is thin and smooth, this will ensure that your blintzes come out thin and delicate.
Use a non-stick pan and make sure it's well-greased to prevent the blintzes from sticking.
Let the batter rest for at least 30 minutes before cooking to allow the gluten to develop and create a more pliable batter.
When filling the blintzes, make sure to leave enough space around the edges to prevent the filling from oozing out while cooking.
Don't overfill the blintzes, a little goes a long way with this rich and creamy cheese filling.
Steps to Make Russian Cheese Blintzes
Now that you have all the necessary ingredients and tips, it's time to start making your Russian cheese blintzes!
In a large bowl, mix together the flour, eggs, milk, sugar, and a pinch of salt until you have a smooth and thin batter.
Let the batter rest for 30 minutes.
In a separate bowl, mix together the cottage cheese, sour cream, and sugar until well combined.
Heat a non-stick pan over medium heat and grease it with butter.
Pour a small amount of batter into the pan, swirling it around to create a thin and even layer.
Cook the blintz for about a minute, until golden brown, then flip and cook for another 30 seconds on the other side.
Repeat with the remaining batter.
Once all the blintzes are cooked, fill each one with a spoonful of the cheese mixture and fold over the edges to create a neat little package.
Heat some butter in a pan and fry the blintzes until golden brown on both sides.
Serve hot and enjoy your delicious homemade Russian cheese blintzes!
Final Thoughts
Russian cheese blintzes are a tasty and versatile dish that can be enjoyed for breakfast, as a dessert, or even as an appetizer. With a few simple ingredients and some helpful tips, you can easily make these delicious pancakes at home and impress your family and friends with your culinary skills. So why not give this recipe a try and taste a little bit of Russian cuisine in your own kitchen?
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