Russian chebureki are delicious, savory pastries typically filled with minced meat and deep-fried to golden perfection. Originating from the Crimean Tatars, these hand pies have become a popular street food in Russia and neighboring countries. In this article, we will take a closer look at the traditional Russian chebureki recipe and learn how to make them at home.
Main Ingredients: Flour Tortillas, Ground Beef, Parsley, Onion, Salt
Russian Chebureki, also known as beef turnovers, are a popular street food in Russia. These savory pastries are filled with a mixture of ground beef, onions, and spices, then deep-fried to crispy perfection. The result is a delicious and satisfying snack that is perfect for any occasion.
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Chebureki - Russian Beef Pasties
Main Ingredients: Flour, Water, Olive Oil, Vodka, Sugar, Beef Mince
Chebureki are often referred to as Russian beef pasties, and for good reason. These golden brown turnovers are filled with a flavorful beef filling and are a favorite among locals and tourists alike. They are easy to eat on the go and make for a filling meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that is made with beets, vegetables, and sometimes meat. This hearty and nutritious dish is perfect for cold winter days and is a staple in Russian cuisine. It can be served hot or cold and is often topped with a dollop of sour cream.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetannik, is a rich and creamy frosting that is used to decorate cakes and pastries. It is made with butter, sugar, and sour cream, giving it a tangy and delicious flavor. This frosting is a must-try for any dessert lover.
Similar to their Russian counterpart, Ukrainian chebureki are a popular snack in the country. These fried turnovers are filled with a mixture of ground beef and onions, and are often served with a side of sour cream for dipping. They are a favorite at festivals and fairs.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a beloved dish in Russia, and there are many variations of this classic recipe. Maria's version is made with tender beef, mushrooms, and a creamy sauce that is flavored with dill and paprika. Serve it over a bed of pasta or rice for a hearty and comforting meal.
If you're looking for a quick and easy borscht recipe, look no further than this one. This version of the classic soup uses canned beets and beef broth to cut down on prep time, but still results in a delicious and flavorful dish. Serve it with a crusty bread for a complete meal.
This traditional Russian honey cake, also known as medovik, is a decadent dessert that is perfect for special occasions. Layers of honey-infused cake are filled with a creamy frosting and topped with a drizzle of honey. The result is a sweet and indulgent treat that will have you coming back for more.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a unique twist on the classic White Russian cocktail. This version adds a nutty flavor with the addition of amaretto liqueur, making it a perfect after-dinner drink. Try it with a splash of almond milk for a dairy-free option.
This Russian-inspired chicken dish is bursting with flavor and is surprisingly easy to make. The chicken is cooked in a savory apricot sauce that is flavored with garlic, ginger, and soy sauce. Serve it over rice for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
The Salted Caramel White Russian is a delicious and indulgent cocktail that is perfect for any occasion. This version adds a touch of sweetness and a hint of salt with the addition of salted caramel syrup. It's a must-try for any White Russian lover.
For coffee lovers, the Long Black Russian is a must-try cocktail. This unique twist on the classic Black Russian combines coffee liqueur, vodka, and a splash of cola for a refreshing and caffeinated drink. It's perfect for brunch or a night out with friends.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a comforting and flavorful dish that is popular in many Eastern European countries. These hearty rolls are filled with a mixture of rice, ground beef, and spices, then simmered in a delicious tomato sauce. They make for a delicious and satisfying meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian borscht soup is a staple in many households. It is made with beets, cabbage, and beef, and is flavored with dill and sour cream. It is often served as a first course for special occasions or as a hearty meal on its own.
Russian dressing is a tangy and creamy salad dressing that is used in many traditional Russian salads. It is made with a base of mayonnaise and ketchup, then flavored with spices and herbs. Use it as a dressing for your favorite salad or as a dip for vegetables.
This Russian-inspired chicken dish is simple to make but is full of flavor. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then baked until tender and juicy. Serve it with a side of rice or potatoes for a delicious and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
The Eggnog White Russian is a festive and indulgent twist on the classic cocktail. This version adds a touch of holiday flavor with the addition of eggnog and a sprinkle of nutmeg. It's the perfect drink for your next holiday party.
Sharlotka, also known as Russian apple cake, is a simple and delicious dessert that is perfect for any occasion. This cake is made with layers of sliced apples and a light and fluffy cake batter. It's a great way to use up any extra apples you have on hand.
Buckwheat soup is a staple in Russian cuisine and is often served as a hearty and nutritious meal. This soup is made with buckwheat, vegetables, and sometimes meat, and is flavored with herbs and spices. It's a great option for vegetarians or anyone looking for a healthy and filling meal.
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Lena's Chebureki (Чебуреки)
Main Ingredients: Ground Beef, Ground Pork, Cilantro, Parsley, Green
Lena's Chebureki is a unique take on the traditional Russian beef turnovers. This version adds a touch of sweetness with the addition of apricot jam, giving it a delicious and unexpected flavor. Serve it as a snack or appetizer for your next gathering.
Ingredients for Russian Chebureki
For the dough:
2 cups all-purpose flour
1 tsp salt
1/2 cup warm water
1/4 cup vegetable oil
For the filling:
1 lb ground beef or lamb
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp cayenne pepper
Salt to taste
Instructions
To make the dough, mix the flour and salt in a large bowl. Gradually add in the warm water and vegetable oil, and mix until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
In the meantime, prepare the filling by combining the ground meat, onion, garlic, cumin, paprika, black pepper, cayenne pepper, and salt in a separate bowl.
Divide the dough into small balls and roll each one out into a thin circle, about 8 inches in diameter. Place a spoonful of the filling in the center of each circle, leaving some space around the edges.
Fold the dough in half to cover the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the chebureki in the pan and fry for about 3-4 minutes on each side, until golden brown and crispy.
Remove the chebureki from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy!
Variations
While the traditional Russian chebureki recipe calls for a meat filling, you can also experiment with different fillings such as cheese, vegetables, or even sweet fillings like jam or Nutella. You can also bake the chebureki in the oven for a healthier alternative.
Additionally, some people like to add herbs and spices to the dough for extra flavor. Popular choices include dill, parsley, and garlic powder.
Now that you know how to make traditional Russian chebureki, try them out at home and impress your friends and family with this delicious and unique dish. Happy cooking!
