17 Russian Carrot Pie Recipe Moosewood Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Carrot pie is a delicious and nutritious dish that has been enjoyed by many cultures for centuries. While there are many variations of this dessert, one unique and flavorful recipe comes from the popular Moosewood Restaurant in Ithaca, New York. This particular version of carrot pie is Russian-inspired and features hearty ingredients that are sure to satisfy your taste buds. Here's how to make this delicious Russian carrot pie from Moosewood Restaurant.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, a hearty and flavorful Russian-style beet soup, is a classic dish that is perfect for any occasion. Made with a combination of beets, cabbage, potatoes, and other vegetables, this soup is a delicious and nutritious meal that will warm you up from the inside out. Whether you're looking for a comforting dish for a cold winter night or a unique and flavorful addition to your dinner menu, this borscht recipe is sure to please.
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Carrot Pie
Main Ingredients: Pie Crust, Carrots, Butter, Sugar, Brown Sugar, Large
Who says pies have to be sweet? This savory carrot pie is a unique and tasty twist on the classic dessert. With a flaky crust and a hearty filling of carrots, onions, and other vegetables, this pie is a delicious and satisfying meal. Serve it as a main dish for dinner or bring it to your next potluck for a crowd-pleasing dish that will have everyone asking for the recipe.
If you've always wanted to try making borscht but have been intimidated by the long list of ingredients and complicated cooking process, this easy Russian borscht soup recipe is for you. With just a handful of simple ingredients and an easy-to-follow recipe, you can make a delicious and authentic borscht soup in no time. Plus, you'll impress your friends and family with your culinary skills!
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
Nothing says comfort food like a homemade shepherd's pie. This classic dish features a hearty filling of ground beef, vegetables, and spices, topped with a layer of creamy mashed potatoes. It's the perfect dish for a cozy night in or a family dinner, and it's sure to be a hit with everyone at the table. Plus, making it from scratch allows you to adjust the flavors and ingredients to your liking.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
Looking for a more flavorful and unique shepherd's pie recipe? This super shepherd's pie is a delicious twist on the classic dish. Made with a filling of ground lamb, vegetables, and a secret ingredient to give it an extra kick, this pie is sure to become a new favorite in your household. And with its colorful and mouth-watering presentation, it's also perfect for serving at special occasions.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
This colorful cabbage salad is a perfect side dish for any of the hearty main courses in this list. Made with shredded cabbage, carrots, bell peppers, and a zesty dressing, this salad is not only delicious but also packed with nutrients. It's a great way to add some color and crunch to your meal, and the leftovers make a great grab-and-go lunch for the next day.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Want to add a little Asian-inspired flavor to your dinner menu? This grilled chicken teriyaki with udon noodle salad is the perfect choice. Tender and juicy chicken marinated in a flavorful teriyaki sauce, served with a refreshing and tasty udon noodle salad – it's a match made in heaven. This dish is a great way to switch up your usual chicken dinner routine and add some variety to your meals.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
If you're a fan of shepherd's pie, you have to try this recipe for the best shepherd's pie ever. With a rich and flavorful filling of ground beef, vegetables, and spices, topped with a layer of creamy mashed potatoes, this pie is a comfort food masterpiece. Plus, the secret ingredient in this recipe takes it to a whole new level of deliciousness.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Another variation of the classic shepherd's pie, this version is made with ground turkey instead of beef for a lighter and healthier option. But don't worry, the flavors are just as amazing as the original. This dish is perfect for anyone looking to watch their calorie intake without sacrificing taste.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This recipe for Russian borscht soup is a classic and authentic version of the popular dish. Made with beets, cabbage, potatoes, and other vegetables, this soup is hearty, flavorful, and packed with nutrients. It's a great choice for a cold winter day or any time you're in the mood for a delicious and comforting soup.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
Another delicious and unique twist on the classic shepherd's pie, this recipe uses ground lamb and a mix of spices and herbs for a flavorful and aromatic filling. Topped with a layer of creamy mashed potatoes and baked to perfection, this dish is a must-try for anyone who loves shepherd's pie or is looking for a new and exciting dinner idea.
Buckwheat is a staple ingredient in Russian cuisine, and this Russian buckwheat soup is a great way to introduce yourself to this healthy and nutritious grain. Made with beef, vegetables, and, of course, buckwheat, this soup is a hearty and flavorful meal that will keep you full and satisfied. It's also a great option for anyone looking to add more whole grains to their diet.
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Easy Shepherd’s Pie
Main Ingredients: Mashed Potatoes, Onion, Carrots, Ground Beef, Seasoned
This easy shepherd's pie recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. With a few simple ingredients and an easy-to-follow recipe, you can have a homemade shepherd's pie on the table in no time. Plus, it's a great way to use up any leftover mashed potatoes you may have.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
This Olivier Russian salad is a popular dish in Russia and other Eastern European countries. Made with a mix of vegetables, eggs, and meat, this salad is hearty and packed with flavor. It's a great option for a light lunch or a side dish for a larger meal. Plus, it's a great way to incorporate more vegetables into your diet.
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Parmesan Crescent-Topped Chicken A La King
Main Ingredients: Butter, Boneless Skinless Chicken Breast Halves
This Parmesan crescent-topped chicken a la king is a delicious and elegant dish that is perfect for a special dinner or entertaining guests. The creamy and savory chicken filling is topped with a layer of flaky crescent rolls and sprinkled with parmesan cheese for a finished product that is sure to impress. Serve it with a side salad or some steamed vegetables for a complete and delicious meal.
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Seasonal Vegetarian Pot Pie
Main Ingredients: Vegetable Broth, Sweet Potato, Carrot, Onion, Cremini
If you're looking for a vegetarian option for pot pie, this seasonal vegetarian pot pie is a perfect choice. Filled with seasonal vegetables and topped with a flaky crust, this pot pie is not only delicious but also versatile – you can use whatever vegetables are in season at the time. It's a great way to add more plant-based meals to your diet without sacrificing flavor or satisfaction.
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Crustless Carrot Pie
Main Ingredients: Carrots, Large Eggs, Milk, Sugar, Canela, Ginger, Flour
This crustless carrot pie is a unique and tasty way to enjoy carrots. Made with grated carrots, eggs, and cheese, this pie is a great option for breakfast, brunch, or as a side dish for dinner. It's also a great way to add more vegetables to your meals, and it's a great recipe to have on hand for when you need a dish to bring to a potluck or share with friends.
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Traditional Beef Shepherds Pie
Main Ingredients: Beef Broth, Carrot, Celery, Onion, Gravy Master, Corn
If you're a fan of traditional and classic dishes, this recipe for traditional beef shepherd's pie is a must-try. Made with a filling of beef, vegetables, and flavorful spices, and topped with a layer of creamy mashed potatoes, this pie is the perfect comfort food. It's a great option for a family dinner or a potluck, and it's sure to be a hit with everyone who tries it.
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Mary Nichols’ Shepherd Pie
Main Ingredients: Ground Meat, Chopped Onion, Beef Bouillon, English
This recipe for Mary Nichols' shepherd pie is a family favorite that has been passed down through generations. Made with simple ingredients and traditional flavors, this pie is hearty, comforting, and delicious. It's a great dish to make when you're craving a homemade meal that reminds you of home.
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Saucy Vegetable Chow Mein
Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean
This saucy vegetable chow mein is a delicious and easy-to-make dish that is perfect for a quick and flavorful dinner. Made with a mix of vegetables and a flavorful sauce, this chow mein is a great way to add some variety and excitement to your usual dinner routine. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
Ingredients
For the crust:
1 1/2 cups of all-purpose flour
1/2 cup of cold unsalted butter, cut into small pieces
1/4 teaspoon of salt
3-4 tablespoons of ice water
For the filling:
1 pound of carrots, peeled and grated
1/2 cup of chopped onion
1/4 cup of unsalted butter
1/2 teaspoon of dried thyme
1/4 teaspoon of black pepper
1/4 cup of sour cream
1/4 cup of heavy cream
2 eggs, beaten
1/4 cup of breadcrumbs
Salt, to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Make the crust:
In a food processor, combine the flour, cold unsalted butter, and salt. Pulse until the mixture resembles coarse breadcrumbs.
Gradually add in the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
Form the dough into a ball and wrap it in plastic wrap. Chill in the fridge for 30 minutes.
3. Make the filling:
In a large skillet, sauté the grated carrots, chopped onion, unsalted butter, dried thyme, and black pepper over medium heat until the carrots are tender, about 10 minutes.
Remove from heat and let cool for a few minutes.
In a separate bowl, mix together the sour cream, heavy cream, beaten eggs, and breadcrumbs.
Stir in the cooked carrot mixture and add salt to taste.
4. Assemble the pie:
Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges as needed.
Pour the carrot filling into the prepared crust and smooth out the top.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Let cool for 10 minutes before serving.
5. Serve and enjoy!
This Russian carrot pie recipe from Moosewood Restaurant is a unique and delicious twist on the traditional carrot pie. The combination of grated carrots, sour cream, and heavy cream creates a creamy and hearty filling, while the unsalted butter and dried thyme add a touch of savory flavor. This dish is perfect for any occasion and will surely become a crowd favorite. Give it a try and taste the rich and comforting flavors of Russian cuisine.
![[homemade] Shepherds Pie - My Sunday special : r/food](https://i.redd.it/u58qn9o1owx11.jpg)
