19 Russian Carrot Pie Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Carrot pie is a delicious dessert that is popular in many countries around the world. However, have you ever tried a Russian carrot pie? This unique twist on the classic dessert is a must-try for any food lover. Made with fresh carrots, warm spices, and a flaky crust, this Russian carrot pie recipe is sure to become a new favorite in your household. In this article, we will walk you through the steps to make this delectable dessert and share some tips and tricks to make it even more delicious.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking for a hearty and flavorful soup, look no further than borscht. This traditional Russian-style beet soup is not only delicious, but also visually stunning with its vibrant red color. It's the perfect dish to warm you up on a cold winter day.
The key ingredient in borscht is, of course, beets. These nutrient-dense root vegetables are not only packed with vitamins and minerals, but they also give the soup its signature color. For an extra boost of flavor, roast the beets before adding them to the soup. The other main ingredients include cabbage, potatoes, carrots, and onions, all of which add their own unique flavors to the dish.
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Carrot Pie
Main Ingredients: Pie Crust, Carrots, Butter, Sugar, Brown Sugar, Large
If you're looking for a unique and delicious twist on a traditional pie, try making a carrot pie. This sweet and savory dish is a popular dessert in Russia and is often served during the holiday season. Top it off with a dollop of whipped cream for a perfect balance of flavors.
The filling for this pie is made of grated carrots, eggs, sugar, and spices like cinnamon and nutmeg. Some recipes also call for the addition of raisins or walnuts for extra texture and flavor. The result is a rich and decadent pie that is sure to be a hit with your family and friends.
If you're short on time but still want to enjoy a delicious bowl of borscht, try making an easy version of the soup. This recipe cuts down on the cooking time by using canned beets instead of fresh ones. For an extra kick of flavor, add in some dill and sour cream to your soup. Serve it with a side of crusty bread for a complete meal.
Despite its simplified process, this easy Russian borscht soup is still packed with all the traditional flavors and is a great option for a quick and satisfying meal.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
Shepherd's pie, also known as cottage pie, is a classic comfort food that originated in the United Kingdom. It's a savory dish made with a layer of ground meat, usually lamb, and topped with mashed potatoes. For a twist on the traditional recipe, use a mixture of ground beef and lamb.
This hearty and filling dish is perfect for a cozy dinner at home. It's also a great way to use up leftover mashed potatoes or veggies. For an added touch of flavor, sprinkle some shredded cheddar cheese on top before baking.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
This colorful cabbage salad is a staple in Russian cuisine and is often served alongside main dishes like borscht or shepherd's pie. It's made with thinly sliced cabbage, carrots, and bell peppers, all tossed in a tangy dressing. For an extra crunch, add in some toasted sunflower seeds or chopped nuts.
Not only is this salad visually appealing, but it's also packed with nutrients and makes for a refreshing side dish. It's a great way to incorporate more veggies into your diet.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
If you're a fan of shepherd's pie, you'll love this super version that takes the classic dish to the next level. This recipe calls for a layer of creamy mashed sweet potatoes on top of the traditional meat and vegetable filling. For a burst of flavor, add in some chopped fresh herbs like thyme or rosemary.
The sweet and savory combination in this dish is sure to be a crowd-pleaser. It's a perfect dish to make for a family gathering or potluck dinner.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This fusion dish combines Japanese and Russian flavors for a tasty and satisfying meal. The grilled chicken is marinated in a homemade teriyaki sauce and served with a side of udon noodle salad. For a pop of color and texture, add in some shredded purple cabbage and sliced carrots to the salad.
The result is a balanced and flavorful meal that is perfect for a summer barbecue or a weeknight dinner.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
If you're on the hunt for the best shepherd's pie recipe, look no further. This recipe is a fan favorite and is sure to become a staple in your household. It's made with a rich and flavorful meat and vegetable filling topped with velvety mashed potatoes. For a cheesy twist, mix some shredded Gruyere cheese into the mashed potatoes before spreading them over the filling.
This dish is perfect for a comforting and satisfying meal on a chilly evening. Serve it with a side of steamed veggies for a complete and balanced dinner.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
This classic shepherd's pie recipe is simple yet satisfying. It's made with a layer of ground beef and vegetable filling and topped with creamy mashed potatoes. For a touch of heat, add in some diced jalapenos to the filling. Bake until the potatoes are golden brown and the filling is bubbling for a delicious and hearty meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
If you're looking for a traditional Russian borscht soup recipe, this is it. Made with fresh beets, cabbage, and potatoes, this soup is packed with flavor and nutrients. For a creamier version, add in a dollop of sour cream to your bowl. Serve it with some crusty bread for a complete and satisfying meal.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
This shepherd's pie recipe is a slight variation on the traditional version, as it uses ground turkey instead of beef or lamb. This makes for a lighter and healthier option without compromising on flavor. For an extra burst of flavor, add in some chopped sun-dried tomatoes to the filling.
With a creamy mashed potato topping and a savory meat and veggie filling, this dish is sure to be a hit with your family and friends.
Buckwheat is a staple in Russian cuisine and is used in various dishes, including this hearty and flavorful soup. Buckwheat is a nutrient-dense grain that is high in protein and fiber, making it a great addition to any diet. For a twist on the traditional recipe, add in some chopped mushrooms for extra texture and flavor.
This soup is perfect for a cozy night in and is sure to warm you up from the inside out.
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Easy Shepherd’s Pie
Main Ingredients: Mashed Potatoes, Onion, Carrots, Ground Beef, Seasoned
If you're short on time but still want to enjoy a delicious shepherd's pie, try making this easy version. It uses frozen mixed vegetables and instant mashed potatoes for a quick and convenient meal. For a touch of freshness, add in some chopped parsley to the potato topping.
Despite its simplified process, this easy shepherd's pie is still packed with all the traditional flavors and is a great option for a busy weeknight dinner.
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Parmesan Crescent-Topped Chicken A La King
Main Ingredients: Butter, Boneless Skinless Chicken Breast Halves
This recipe puts a unique and delicious twist on the classic chicken a la king dish. Instead of the traditional puff pastry topping, it uses crescent roll dough for a flaky and cheesy crust. For an added touch of flavor, sprinkle some grated Parmesan cheese over the top before baking.
This dish is perfect for a special occasion or a dinner party and is sure to impress your guests.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier salad, also known as Russian salad, is a staple in Russian cuisine and is often served during holidays and celebrations. It's a hearty and satisfying dish made with boiled potatoes, carrots, eggs, and pickles, all tossed in a creamy dressing. For a twist on the traditional recipe, add in some diced cooked chicken breast for added protein.
This salad is perfect for a potluck or a summer picnic and is sure to be a crowd-pleaser.
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Seasonal Vegetarian Pot Pie
Main Ingredients: Vegetable Broth, Sweet Potato, Carrot, Onion, Cremini
This vegetarian pot pie is a great way to incorporate seasonal veggies into your diet. It's made with a medley of colorful vegetables like carrots, peas, and potatoes, all cooked in a savory and creamy sauce. For a fun twist, use cookie cutters to cut out shapes from the puff pastry topping.
This dish is not only delicious, but it's also visually appealing and is sure to be a hit with vegetarians and meat-lovers alike.
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Crustless Carrot Pie
Main Ingredients: Carrots, Large Eggs, Milk, Sugar, Canela, Ginger, Flour
If you're looking for a lighter and healthier option for a carrot pie, try making a crustless version. This recipe uses grated carrots, eggs, and Greek yogurt for a creamy and protein-packed filling. For added sweetness, top it off with a drizzle of honey before baking.
This pie is perfect for breakfast, brunch, or as a healthy dessert option.
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Traditional Beef Shepherds Pie
Main Ingredients: Beef Broth, Carrot, Celery, Onion, Gravy Master, Corn
This traditional beef shepherd's pie recipe is a classic and is sure to become a household favorite. It's made with a rich and flavorful meat and vegetable filling topped with creamy mashed potatoes. For a twist on the traditional recipe, add in some diced bell peppers for extra color and flavor.
This dish is perfect for a comforting and satisfying meal on a cold evening.
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Mary Nichols’ Shepherd Pie
Main Ingredients: Ground Meat, Chopped Onion, Beef Bouillon, English
This shepherd's pie recipe is a family favorite and has been passed down for generations. It's made with a combination of ground beef and pork, as well as a mix of vegetables like onions, carrots, and peas. For added depth of flavor, use beef broth instead of water when cooking the filling.
This dish is perfect for a cozy family meal and is sure to become a go-to recipe in your household.
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Saucy Vegetable Chow Mein
Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean
This saucy vegetable chow mein is a popular dish in Russian cuisine and is often served as a side dish or a main course. It's made with a mix of colorful vegetables, including cabbage, carrots, and bell peppers, all cooked in a flavorful sauce. For added protein, add in some diced tofu or cooked chicken breast.
This dish is perfect for a quick and easy weeknight meal and is a great way to incorporate more veggies into your diet.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into small cubes
4-6 tablespoons ice water
For the filling:
4 large carrots, peeled and grated
1 cup granulated sugar
3 eggs
1 cup heavy cream
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Pinch of salt
Instructions
To make the crust, mix the flour and salt together in a large bowl. Add the cold butter and using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and pierce the bottom with a fork. Blind bake the crust for 10 minutes, then remove from the oven and set aside.
Meanwhile, prepare the filling by mixing the grated carrots, sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, and salt in a bowl. Pour the mixture into the pre-baked crust and smooth out the top. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool for at least 20 minutes before slicing and serving. You can also top it with some whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Tips and Tricks
For a more intense carrot flavor, you can roast the grated carrots in the oven for 15-20 minutes before adding them to the filling.
If you don't have a pastry cutter, you can use two knives or your fingers to work the butter into the flour.
This pie can be served warm or cold, and it can also be made in advance and stored in the fridge for up to 3 days.
For an even flakier crust, freeze the butter and grate it into the flour mixture before adding the ice water.
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