If you have a sweet tooth and love trying out new dessert recipes, then you have to try making Russian caramel! This decadent treat has a rich and creamy texture, with a buttery and slightly smoky flavor that will leave you craving for more. Originating from Russia, this caramel recipe has been passed down through generations and is a staple at many special occasions and celebrations. In this article, we will walk you through a professional and well-organized introduction to making Russian caramel, so you can impress your family and friends with this delicious treat. Get ready to satisfy your sweet cravings with our easy-to-follow recipe!
Main Ingredients: Butter, Granulated Sugar, Light Brown Sugar, Vanilla
Ingredients You Will Need
To make Russian caramel, you will need unsalted butter, heavy cream, sugar, corn syrup, and vanilla extract. These ingredients are easily available in most grocery stores and you probably have them in your kitchen already. You will also need a candy thermometer to ensure the perfect texture of your caramel. It is important to have all the ingredients measured and ready before you start cooking as this recipe requires quick and precise steps.
Step-by-Step Instructions
To begin, melt 1 cup of unsalted butter in a saucepan over medium heat. Once melted, add 1 cup of heavy cream and stir until well combined. Next, add 2 cups of sugar and ¼ cup of corn syrup to the mixture and stir until the sugar is dissolved. It is important to stir constantly to prevent the sugar from burning. Once the sugar is dissolved, stop stirring and let the mixture come to a boil.
Cooking the Caramel
Once the mixture starts boiling, insert the candy thermometer and let the caramel cook until it reaches 245°F. This will take approximately 10-15 minutes. Be sure to keep a close eye on the temperature as it can rise quickly. Once it reaches the desired temperature, remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
Pour and Cool
Now it's time to pour the hot caramel into a buttered 8x8 inch baking dish. Let it cool for about 30 minutes before cutting into bite-sized squares. You can also add a sprinkle of sea salt on top for a delicious sweet and salty flavor.
Store and Serve
Once cooled, you can store the Russian caramel in an airtight container in the refrigerator for up to 2 weeks. When serving, you can garnish with chopped nuts or drizzle with melted chocolate for an extra touch of indulgence.
In Conclusion
Making Russian caramel may seem intimidating at first, but with our step-by-step instructions, you will have a batch of delicious and creamy caramel in no time. Be sure to follow the measurements and instructions closely for the perfect texture and flavor. So go ahead and give this recipe a try, and impress your loved ones with your newfound culinary skills!
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