15 Russian Cake With Raisins Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
The Russian cake with raisins is a delicious and traditional dessert that is loved by many. This sweet and hearty cake is perfect for any occasion, from a simple family gathering to a special celebration. The combination of the soft and moist cake with the juicy bursts of sweetness from the raisins makes for a truly irresistible treat. If you're ready to try your hand at making this delightful dessert, then read on for a step-by-step guide on how to make a Russian cake with raisins.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
If you're a fan of carrot cake, then you'll love this list of the top 20 Beer Can Chicken recipes. We've scoured the internet and compiled a list of the best and most delicious carrot cake recipes out there. Whether you prefer a classic carrot cake or want to try a unique twist on the traditional recipe, we've got you covered. So grab a cold beer and get ready to try out these mouth-watering Beer Can Chicken recipes!
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Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
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The BEST Carrot Cake
Main Ingredients: Avocado Oil, Granulated Sugar, Brown Sugar, Eggs
This carrot cake recipe truly is the best. It's incredibly moist and full of warm spices like cinnamon, nutmeg, and allspice. The addition of bourbon in the frosting gives it a unique kick and takes this cake to the next level. It's the perfect dessert for any special occasion or just for a cozy night in.
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Incredibly Moist and Easy Carrot Cake
Main Ingredients: All Purpose Flour, Baking Soda, Kosher Salt, Ground
Don't let the word "easy" fool you, this carrot cake recipe is just as delicious as any other on this list. The best part? It only takes 30 minutes to make! The secret to its moistness is the addition of coconut milk in the batter. This recipe is perfect for anyone who wants to satisfy their carrot cake cravings in a pinch.
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Main Ingredients: Granulated Sugar, Carrots, Chopped Walnuts, Raisins
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Our Favorite Overnight Oats
Main Ingredients: Oats, Milk, Plain Yogurt, Honey, Raisins, Pure Vanilla
If you're looking for a healthier version of carrot cake, then these overnight oats are for you. This recipe combines rolled oats, grated carrots, raisins, and warm spices to create a delicious and nutritious breakfast. It's the perfect way to satisfy your carrot cake cravings without the guilt.
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The Best Oatmeal Cookies
Main Ingredients: Eggs, Raisins, Pure Vanilla Extract, Brown Sugar, White
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Vegan Carrot Cake
Main Ingredients: Shredded Carrot, Applesauce, Oil, Cider Vinegar, Pure
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Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
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Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Baking Powder
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Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Baking Powder
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Morning Glory Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Cinnamon, Baking
These muffins are perfect for anyone who loves a hearty and flavorful breakfast. They're made with grated carrots, apples, raisins, and warm spices like cinnamon and nutmeg. They're a great on-the-go option for busy mornings and are sure to keep you full until lunchtime.
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Oatmeal Raisin Cookies
Main Ingredients: All Purpose Flour, Cinnamon, Nutmeg, Baking Soda, Salt
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Grandmother’s Oatmeal Cookies
Main Ingredients: Butter, Oatmeal, Eggs, Brown Sugar, Flour, Vanilla
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Bread Pudding
Main Ingredients: French Bread, Milk, Eggs, Sugar, Vanilla Extract
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Simple Carrot Cake
Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
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Ingredients for Russian Cake with Raisins
Gather these key ingredients to make the perfect Russian cake with raisins:
Raisins: These small dried fruits are the star of the show. They add a burst of sweetness and texture to the cake.
Flour: Use all-purpose flour for this recipe to ensure a fluffy and moist texture.
Eggs: Eggs are essential for binding the ingredients together and adding richness to the cake.
Sugar: This will give the cake its sweetness. You can use either white or brown sugar, depending on your preference.
Milk: Milk adds moisture and helps create a soft and tender crumb in the cake.
Butter: Use unsalted butter to control the salt levels in the cake.
Baking powder: This will give the cake its light and airy texture.
Salt: Just a pinch of salt will help balance out the sweetness in the cake.
Vanilla extract: This adds a subtle yet delicious flavor to the cake.
Step-by-Step Instructions for Making Russian Cake with Raisins
Step 1: Soak the Raisins
The first step in making a Russian cake with raisins is to soak the raisins in warm water for about 10 minutes. This will help plump them up and make them nice and juicy.
Step 2: Prepare the Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the flour, baking powder, and salt, and mix until well combined. Slowly pour in the milk and mix until the batter is smooth and creamy.
Step 3: Add in the Raisins
Drain the raisins from the water and fold them into the batter until evenly distributed.
Step 4: Bake the Cake
Pour the batter into a greased and lined cake pan and bake in a preheated oven at 350 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Let it Cool and Serve
Allow the cake to cool in the pan for 10 minutes before removing it onto a wire rack to cool completely. Once cooled, slice and serve with a sprinkle of powdered sugar on top.
And there you have it, a delicious and easy Russian cake with raisins that is sure to be a hit with your family and friends. Enjoy!