15 Russian Cake With Raisins Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

The Russian cake with raisins is a delicious and traditional dessert that is loved by many. This sweet and hearty cake is perfect for any occasion, from a simple family gathering to a special celebration. The combination of the soft and moist cake with the juicy bursts of sweetness from the raisins makes for a truly irresistible treat. If you're ready to try your hand at making this delightful dessert, then read on for a step-by-step guide on how to make a Russian cake with raisins.

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1 of 20

Carrot Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
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If you're a fan of carrot cake, then you'll love this list of the top 20 Beer Can Chicken recipes. We've scoured the internet and compiled a list of the best and most delicious carrot cake recipes out there. Whether you prefer a classic carrot cake or want to try a unique twist on the traditional recipe, we've got you covered. So grab a cold beer and get ready to try out these mouth-watering Beer Can Chicken recipes!
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Perfect Carrot Cake

Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
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This recipe truly lives up to its name. It's the perfect combination of moist, flavorful, and easy to make. The secret ingredient? Beer. Yes, you read that right. The addition of beer gives this carrot cake a unique depth of flavor and adds a slight tanginess to the cream cheese frosting. Trust us, you won't be able to resist going back for seconds.
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If you're looking for a carrot cake recipe with a Russian twist, then you have to try Syrniki. These cheese pancakes are a popular Russian dessert and are made with grated carrots, cottage cheese, and a hint of vanilla. They're perfect for anyone with a sweet tooth and are a great way to use up any leftover carrots you may have.
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The BEST Carrot Cake

Main Ingredients: Avocado Oil, Granulated Sugar, Brown Sugar, Eggs
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This carrot cake recipe truly is the best. It's incredibly moist and full of warm spices like cinnamon, nutmeg, and allspice. The addition of bourbon in the frosting gives it a unique kick and takes this cake to the next level. It's the perfect dessert for any special occasion or just for a cozy night in.
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Incredibly Moist and Easy Carrot Cake

Main Ingredients: All Purpose Flour, Baking Soda, Kosher Salt, Ground
Incredibly Moist & Easy Carrot Cake - Garnish & Glaze
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Don't let the word "easy" fool you, this carrot cake recipe is just as delicious as any other on this list. The best part? It only takes 30 minutes to make! The secret to its moistness is the addition of coconut milk in the batter. This recipe is perfect for anyone who wants to satisfy their carrot cake cravings in a pinch.
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Homemade Carrot Cake

Main Ingredients: Granulated Sugar, Carrots, Chopped Walnuts, Raisins
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Why buy a store-bought carrot cake when you can make a delicious one at home? This recipe is a classic carrot cake with a twist - the addition of shredded coconut. The coconut adds a nice texture and flavor to the cake, and the cream cheese frosting is perfectly tangy and sweet. This carrot cake will definitely become a family favorite.
7 of 20

Our Favorite Overnight Oats

Main Ingredients: Oats, Milk, Plain Yogurt, Honey, Raisins, Pure Vanilla
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If you're looking for a healthier version of carrot cake, then these overnight oats are for you. This recipe combines rolled oats, grated carrots, raisins, and warm spices to create a delicious and nutritious breakfast. It's the perfect way to satisfy your carrot cake cravings without the guilt.
8 of 20

The Best Oatmeal Cookies

Main Ingredients: Eggs, Raisins, Pure Vanilla Extract, Brown Sugar, White
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These soft and chewy oatmeal cookies are perfect for anyone who loves carrot cake but wants a smaller portion. The addition of shredded carrots gives these cookies a unique twist, and the cream cheese frosting on top takes them to the next level. They're perfect for any occasion or just as a sweet treat with a cup of tea.
9 of 20

Vegan Carrot Cake

Main Ingredients: Shredded Carrot, Applesauce, Oil, Cider Vinegar, Pure
Moist Vegan Carrot Cake with Lemon Buttercream Frosting - Loving It Vegan
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This recipe is perfect for anyone following a vegan diet or looking for a healthier version of carrot cake. It's made with coconut oil instead of butter and uses almond milk in the frosting. The result is a moist and flavorful carrot cake that everyone can enjoy.
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If you love southern comfort food, then this carrot cake recipe is for you. It's a classic carrot cake with a southern twist - the addition of crushed pineapple in the batter. The pineapple adds a nice sweetness to the cake and pairs perfectly with the cream cheese frosting. This recipe is sure to be a hit at any potluck or family gathering.
11 of 20

Zucchini Muffins

Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
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Looking for a way to sneak some veggies into your diet? These zucchini muffins are the perfect solution. They're made with grated zucchini, carrots, and warm spices like ginger and clove. They're a great on-the-go breakfast or a delicious snack throughout the day.
12 of 20

Best Ever Pumpkin Bread

Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
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If you're a fan of both carrot cake and pumpkin bread, then you're in luck. This recipe combines the two to create the ultimate fall treat. The addition of pumpkin puree in the batter makes this bread incredibly moist and flavorful. It's perfect for any fall gathering or just as a cozy treat at home.
13 of 20

Russian Grandmothers' Apple Pie-Cake

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Baking Powder
I love baking the russian apple pie. This cake recipe is so easy! Plus ...
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This recipe may have a long name, but it's definitely worth the effort. This Russian-style apple pie-cake is made with grated carrots, apples, and a touch of honey. The result is a delicious and unique dessert that will have everyone asking for the recipe.
14 of 20

Russian Grandmothers’ Apple Pie-Cake

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Baking Powder
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Similar to the previous recipe, this apple pie-cake is a Russian classic. It's made with a spiced carrot and apple filling and is topped with a lattice crust. The combination of warm spices and sweet apples makes this dessert a must-try for any carrot cake lover.
15 of 20

Morning Glory Muffins

Main Ingredients: All Purpose Flour, Granulated Sugar, Cinnamon, Baking
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These muffins are perfect for anyone who loves a hearty and flavorful breakfast. They're made with grated carrots, apples, raisins, and warm spices like cinnamon and nutmeg. They're a great on-the-go option for busy mornings and are sure to keep you full until lunchtime.
16 of 20

Broccoli Salad

Main Ingredients: Broccoli, Red Onion, Bacon, Sunflower Seeds, Raisins
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Okay, so this recipe isn't technically a carrot cake, but it's a great side dish to pair with any of the carrot cake recipes on this list. This broccoli salad is made with fresh broccoli, grated carrots, and a tangy dressing made with lemon juice and olive oil. It's a refreshing and healthy addition to any meal.
17 of 20

Oatmeal Raisin Cookies

Main Ingredients: All Purpose Flour, Cinnamon, Nutmeg, Baking Soda, Salt
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If you're a fan of oatmeal cookies, then you have to try this recipe. It's a classic oatmeal cookie with a twist - the addition of shredded carrots. The carrots add a nice texture and sweetness to the cookies, while the raisins give them a nice burst of flavor. They're perfect for a mid-day snack or dessert after dinner.
18 of 20

Grandmother’s Oatmeal Cookies

Main Ingredients: Butter, Oatmeal, Eggs, Brown Sugar, Flour, Vanilla
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This recipe is a classic oatmeal cookie with a Russian twist. It's made with shredded carrots and walnuts, and is perfect for anyone looking for a unique and delicious cookie recipe. They're great for any occasion or just as a sweet treat with a cup of tea.
19 of 20

Bread Pudding

Main Ingredients: French Bread, Milk, Eggs, Sugar, Vanilla Extract
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Last but not least, we have a delicious bread pudding recipe that's perfect for any carrot cake lover. The addition of grated carrots gives this bread pudding a unique twist, and the cream cheese frosting on top makes it even more indulgent. It's the perfect dessert for any special occasion or just for a cozy night in.
20 of 20

Simple Carrot Cake

Main Ingredients: Nonstick Cooking Spray, Medium Carrots, Walnuts, Canola
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Lastly, we have a simple carrot cake recipe that's perfect for anyone who wants a no-fuss dessert. It's made with grated carrots, warm spices, and a hint of orange zest. The cream cheese frosting is perfectly tangy and sweet, making this carrot cake a crowd-pleaser every time.

Ingredients for Russian Cake with Raisins

Gather these key ingredients to make the perfect Russian cake with raisins:

  • Raisins: These small dried fruits are the star of the show. They add a burst of sweetness and texture to the cake.
  • Flour: Use all-purpose flour for this recipe to ensure a fluffy and moist texture.
  • Eggs: Eggs are essential for binding the ingredients together and adding richness to the cake.
  • Sugar: This will give the cake its sweetness. You can use either white or brown sugar, depending on your preference.
  • Milk: Milk adds moisture and helps create a soft and tender crumb in the cake.
  • Butter: Use unsalted butter to control the salt levels in the cake.
  • Baking powder: This will give the cake its light and airy texture.
  • Salt: Just a pinch of salt will help balance out the sweetness in the cake.
  • Vanilla extract: This adds a subtle yet delicious flavor to the cake.

Step-by-Step Instructions for Making Russian Cake with Raisins

Step 1: Soak the Raisins

The first step in making a Russian cake with raisins is to soak the raisins in warm water for about 10 minutes. This will help plump them up and make them nice and juicy.

Step 2: Prepare the Batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the flour, baking powder, and salt, and mix until well combined. Slowly pour in the milk and mix until the batter is smooth and creamy.

Step 3: Add in the Raisins

Drain the raisins from the water and fold them into the batter until evenly distributed.

Step 4: Bake the Cake

Pour the batter into a greased and lined cake pan and bake in a preheated oven at 350 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Let it Cool and Serve

Allow the cake to cool in the pan for 10 minutes before removing it onto a wire rack to cool completely. Once cooled, slice and serve with a sprinkle of powdered sugar on top.

And there you have it, a delicious and easy Russian cake with raisins that is sure to be a hit with your family and friends. Enjoy!

15 russian cake with raisins recipe Savor the mouthwatering goodness!

Carrot Cake

yield: 4 total time: 90 minutes
4.4 Stars (10 reviews)
View Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups carrots grated, about 9 carrots, you can grate them in food processor fitted with a shredding a blade or use a box grater
  • 1 cup chopped walnuts coarsely, or pecans
  • 1 cup shredded coconut sweetened or unsweetened*
  • 1/2 cup raisins moist, plump, dark or golden or dried cranberries
  • 2 cups sugar
  • 1 cup canola oil
  • 4 large eggs
  • 8 ounces cream cheese room temperature
  • 8 tablespoons unsalted butter at room temperature
  • 3/4 cup confectioners' sugar sifted
  • 1 tablespoon fresh lemon juice or 1/2 teaspoon pure lemon extract, I omitted this and replaced it with 1/2 teaspoon of pure vanilla ex…
  • 1/2 cup shredded coconut optional
  • toasted nuts optional
  • toasted shredded coconut optional

Nutrition

  • Calories : 2130 calories
  • Carbohydrate : 216 grams
  • Cholesterol : 335 milligrams
  • Fat : 136 grams
  • Fiber : 11 grams
  • Protein : 24 grams
  • SaturatedFat : 41 grams
  • Sodium : 1740 milligrams
  • Sugar : 150 grams
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