Russian cake, also known as “pryanik”, is a traditional dessert that has been enjoyed in Russian households for centuries. This sweet and indulgent treat is made with a variety of ingredients, but the one that truly sets it apart is sweetened condensed milk. In this article, we will take a closer look at the history of Russian cake, the role of sweetened condensed milk in its creation, and provide you with a delicious recipe to try at home.
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First, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the flour, baking soda, and spices. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and sweetened condensed milk and mix until well combined. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out desired shapes using cookie cutters. Place on a greased baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Let cool before serving and enjoy your homemade Russian cake!
Sweetened condensed milk adds a unique and delicious element to Russian cake, making it a beloved dessert in Russian cuisine. Whether you are looking to impress your friends at a dinner party or simply craving a delicious treat, this recipe is sure to satisfy your sweet tooth. Give it a try and experience the decadent flavors of Russian cake for yourself!
Ingredients
Nutrition
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