17 Russian Cake Kydravii Malchik Recipe Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
Russian cakes are known for their rich and indulgent flavors, and one of the most popular among them is the Kydravii Malchik cake. With its layers of moist chocolate sponge cake and creamy chocolate buttercream, this cake is a favorite among both children and adults. In this article, we will dive into the history of this beloved Russian dessert and provide you with a step-by-step recipe to recreate it at home.
Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy
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The Origins of Kydravii Malchik Cake
The name Kydravii Malchik translates to "moist boy" in English, and it is said to have originated in the city of Moscow in the 19th century. The cake was created by a pastry chef who wanted to create a dessert that would be loved by children. The recipe quickly gained popularity and became a staple in Russian households, especially during special occasions such as birthdays and holidays.
The Ingredients
To make a delicious Kydravii Malchik cake, you will need all-purpose flour, sugar, eggs, cocoa powder, baking powder, salt, milk, and butter. These are all easily accessible ingredients that can be found in any grocery store. For the filling and frosting, you will need chocolate, heavy cream, and vanilla extract. It is important to use high-quality ingredients to achieve the best flavor and texture.
The Recipe
To start, preheat your oven to 350°F and grease two 8-inch round cake pans. In a mixing bowl, beat 1 and 1/2 cups of sugar and 1 cup of softened butter until light and fluffy. Add in 4 eggs, one at a time, mixing well after each addition. In a separate bowl, sift together 1 and 1/2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, alternating with 1 and 1/2 cups of milk. Mix until well combined.
Assembling the Cake
Divide the batter equally between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. In the meantime, prepare the filling and frosting by melting 8 ounces of chocolate and 1 cup of heavy cream in a double boiler. Stir in 1 teaspoon of vanilla extract and let it cool until it thickens.
The Final Touches
Once the cakes are cooled, slice each cake horizontally in half to create four layers. Place one layer on a serving plate and spread a generous amount of the chocolate filling on top. Repeat with the remaining layers. Use the remaining filling to frost the sides and top of the cake. You can also decorate the cake with chocolate shavings or sprinkles. Refrigerate for 30 minutes before serving.
Now that you have the recipe for this delectable Russian cake, it's time to put on your apron and channel your inner pastry chef. With its rich chocolate flavor and creamy texture, the Kydravii Malchik cake is sure to be a hit at any gathering. So go ahead and indulge in this delicious dessert, and impress your friends and family with your baking skills.
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