15 Russian Cake Balls Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
Russian cake balls, also known as "poppy seed kissel", are a traditional dessert that originated in Russia. These bite-sized treats are a delicious combination of sweet and tangy flavors, making them a popular choice for parties, holidays, and special occasions. With this simple and easy-to-follow recipe, you can recreate this Russian delicacy in the comfort of your own home.
If you're a fan of buttery, melt-in-your-mouth cookies, then you'll love these Russian Tea Cakes. Also known as Mexican Wedding Cookies or Snowball Cookies, these treats are a holiday favorite and for good reason. They're easy to make and require just a few simple ingredients, making them perfect for a last-minute dessert option. Plus, they look beautiful on any holiday cookie platter.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
The star ingredient in these cookies is the powdered sugar, which gives them their iconic snowball appearance. You'll also need butter, flour, and ground nuts to create the perfect crumbly texture. For a twist on the classic recipe, you can also add cocoa powder to make chocolate Russian Tea Cakes.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
While these cookies are commonly associated with Christmas, they're a delicious treat that can be enjoyed year-round. In fact, they're a popular dessert option for weddings and other special occasions in Mexico, hence the alternative name of Mexican Wedding Cookies. No matter when you decide to make them, these Russian Tea Cakes will be a hit with everyone who tries them.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
There's no denying that these cookies are a staple on many Christmas dessert tables. The subtle sweetness and crunch make them a perfect pairing with a warm cup of cozy holiday tea or a glass of rich eggnog. And with just a touch of vanilla extract, they have a warm and comforting flavor that will make you want to snuggle up by the fire.
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Mom’s Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Pecans
Many people have fond memories of making these cookies with their moms or grandmas during the holiday season. The process of rolling the dough into balls and dusting them with powdered sugar is a fun and nostalgic experience that brings families together. And with this recipe, you can continue the tradition and pass it down to future generations.
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Talia's Russian Tea Cakes
Main Ingredients: Powdered Sugar, Unsalted Butter, Vanilla Extract
If you're looking for a unique twist on the classic recipe, try adding different types of nuts to the dough. Pecans, almonds, and even pistachios can be used instead of the traditional walnuts. You can also add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor. The possibilities are endless, so don't be afraid to get creative with your ingredients.
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Paleo Russian Tea Cakes
Main Ingredients: Grass Fed Butter, Pure Maple Syrup, Pure Vanilla
If you're following a Paleo diet, you don't have to miss out on these delicious cookies. With a few simple substitutions, you can create a Paleo-friendly version that still has all the flavor and texture of the original recipe. Instead of butter, use coconut oil, and swap out the flour for almond flour. You can also use coconut sugar instead of powdered sugar for a healthier option.
With so many variations of this recipe, it's hard to determine which one is the best. However, this particular version is a tried and true favorite that has been passed down through generations. The perfect combination of butter, sugar, and nuts creates a cookie that's irresistible to anyone who tries it. Just be prepared to share the recipe with anyone who asks for it!
For those who follow a vegan lifestyle, you can still enjoy these cookies with a few simple substitutions. Instead of butter, use vegan butter or coconut oil. And instead of using regular milk, use almond milk or another plant-based milk. With these small changes, you can create a vegan version of Russian Tea Cakes that are just as delicious as the original recipe.
Ingredients:
For the cake balls:
1 cup all-purpose flour
1/4 cup sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup poppy seeds
For the kissel glaze:
1 1/2 cups frozen raspberries
1/4 cup sugar
1/4 cup water
1 tablespoon cornstarch
1/4 cup water
1 tablespoon lemon juice
Before starting the recipe, make sure to have all the ingredients at room temperature. This will help the cake balls bake evenly and provide a fluffy texture.
Instructions:
Step 1: Preparing the cake balls
In a mixing bowl, combine the flour, sugar, and salt. Cut in the softened butter and mix until the mixture resembles coarse crumbs. Gradually add in the milk and vanilla extract, and mix until a soft dough forms.
Next, add in the poppy seeds and mix until they are evenly distributed in the dough. Using a cookie scoop or your hands, form small balls with the dough and place them on a lined baking sheet.
Bake the cake balls in a preheated oven at 350°F for 15-20 minutes or until they are lightly golden brown. Once done, let them cool on a wire rack.
Step 2: Making the kissel glaze
In a saucepan, combine the frozen raspberries, sugar, and water. Cook over medium heat until the raspberries are softened and the mixture is thickened, stirring occasionally.
In a separate bowl, mix the cornstarch and water until it forms a smooth paste. Gradually pour the cornstarch mixture into the raspberry mixture while continuously stirring. Cook for an additional 2-3 minutes until the kissel is thick and glossy.
Remove the kissel from the heat and stir in the lemon juice. Let it cool for a few minutes before glazing the cake balls.
Step 3: Assembling the cake balls
Dip each cooled cake ball into the kissel glaze, making sure to coat it evenly. Place the glazed cake balls on a lined baking sheet and let them set for about 10 minutes.
You can serve the Russian cake balls immediately or refrigerate them for an hour for a firmer texture. These delicious treats can be stored in an airtight container in the refrigerator for up to 3 days.
With their unique blend of flavors and cute bite-sized shape, Russian cake balls are sure to be a hit at any gathering. So go ahead and impress your friends and family with this delicious and simple recipe!
