16 Russian Cabbage Stew Recipe Taste The Magic Today!

Published on: Mar 12, 2024

Russian cabbage stew, also known as "kapusta," is a hearty and comforting dish that has been enjoyed by generations in Russia and Eastern Europe. This dish is not only delicious, but it is also easy to make and budget-friendly. It is the perfect meal for those cold winter nights or when you are craving some traditional Russian flavors. In this article, we will walk you through a step-by-step guide on how to make this delicious Russian cabbage stew at home.

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Russian cabbage borscht is a dish that has been enjoyed by Russians for generations. This soup is made with a variety of vegetables and meat, making it a hearty and flavorful meal that is perfect for any occasion.

Ingredients:

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  • 1 large head of cabbage, chopped
  • 1 pound of beef stew meat
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

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  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add the beef stew meat and cook until browned on all sides.
  3. Add the chopped onion and garlic, and sauté until translucent.
  4. Next, add the chopped cabbage to the pot and stir to combine with the meat and onion mixture.
  5. Season with salt and pepper, and add the bay leaf.
  6. Pour in the can of diced tomatoes and beef broth, and stir to combine.
  7. Cover the pot and let the cabbage stew simmer for about 30 minutes, stirring occasionally.
  8. After 30 minutes, check the tenderness of the cabbage. If it is still too firm, let it continue to cook for another 15-20 minutes.
  9. Once the cabbage is tender, remove the pot from heat and let it sit for a few minutes.
  10. Serve the Russian cabbage stew hot, and enjoy with a side of crusty bread.

Additional Tips:

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If you want to add some extra flavor to your Russian cabbage stew, you can also add some caraway seeds, dill, or paprika. You can also substitute the beef stew meat with ground beef or ground pork for a different variation. This dish can also be made in a slow cooker for an even easier cooking process. Simply add all the ingredients to the slow cooker, and let it cook on low for 6-8 hours. This will result in an even more tender and flavorful stew.

In conclusion, Russian cabbage stew is a simple and delicious dish that is perfect for any occasion. With its budget-friendly ingredients and easy cooking process, it is a great addition to any home cook's repertoire. So next time you're in the mood for some hearty and comforting flavors, give this traditional Russian dish a try!

16 russian cabbage stew recipe Taste the magic today!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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