Russian cabbage soup, also known as shchi, is a traditional dish that has been enjoyed in Russia for centuries. This hearty and flavorful soup is the perfect comfort food, especially during the cold winter months. Made with simple ingredients like cabbage, potatoes, and carrots, this soup is easy to make and will warm you up from the inside out. In this article, we will share a delicious russian cabbage soup recipe that is sure to become a favorite in your household.
This hearty and flavorful soup is a staple in Russian cuisine. Made with tender cabbage, savory beef broth, and a touch of sweetness from carrots and onions, this soup is sure to warm you up on a cold day. Serve with a dollop of sour cream for the perfect finishing touch.
Shchi is a traditional Russian soup that has been enjoyed for centuries. Made with cabbage, potatoes, and a variety of vegetables, this soup is both hearty and healthy. The addition of beef or pork makes it even more satisfying.
This classic Russian dish is often made with fermented cabbage, giving it a tangy and unique flavor. However, if you can't find fermented cabbage, regular cabbage works just as well. Serve with some crusty bread for a complete meal.
Shchi can be made in many different ways, depending on the region and personal preference. Some recipes call for the soup to be pureed, while others leave it chunky. Either way, the flavors of the cabbage, meat, and vegetables come together to create a delicious and comforting dish.
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Russian Cabbage Soup for Shchi
Main Ingredients: Neutral Cooking Oil, Onion, Garlic Cloves, Cabbage
There are many variations of shchi, but this recipe stays true to the traditional flavors of the soup. The combination of caraway seeds and bay leaves add a unique depth of flavor, while the addition of chicken broth makes it a lighter option.
This soup is often referred to as "Solyanka" in Russian cuisine. It is a hearty and rich soup made with a variety of meats, including sausage and ham. The addition of pickles gives it a tangy and slightly sour flavor that pairs perfectly with the meat and cabbage.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Borscht is a popular soup in Russian and Ukrainian cuisine. It is made with beets, which give the soup its distinctive red color, as well as cabbage and potatoes. This soup is packed with nutrients and is a great way to incorporate more vegetables into your diet.
This simple and straightforward recipe for Russian cabbage soup is perfect for a quick and easy dinner. Made with just a handful of ingredients, this soup is budget-friendly and can be easily customized to your liking. Add some beef or chicken for a heartier option.
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Shchi (Russian Sour Cabbage Soup)
Main Ingredients: Yellow Onions, Green Cabbage, Sauerkraut, Vegetable
This version of shchi is made with sour cabbage, giving it a tangy and slightly acidic flavor. The cabbage is simmered with pork ribs and smoked bacon, adding a rich and savory taste to the soup. Serve with a dollop of sour cream for a delicious and creamy finish.
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Easy Russian Cabbage Soup with Ground Turkey
Main Ingredients: Olive Oil, Ground Turkey, Yellow Onion, Large Carrots
This recipe for Russian cabbage soup is a healthier twist on the traditional version. Ground turkey is used instead of beef or pork, making it a leaner option. The soup is still packed with flavor, thanks to the addition of spices and herbs.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This hearty and filling soup is perfect for cold winter nights. Made with beets, cabbage, and potatoes, this soup is packed with vegetables and is a great way to sneak in some extra nutrients. Serve with a dollop of sour cream and some crusty bread for a complete meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This recipe for borscht stays true to the traditional flavors of the soup. The addition of beef chuck and beef broth gives it a rich and meaty taste, while the beets and other vegetables add a touch of sweetness. This soup is perfect for a cozy night in.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
This cabbage soup is not only delicious, but it's also great for those looking to lose weight. Packed with vegetables and spices, this soup is low in calories and can help you feel full and satisfied. Enjoy it as a meal or as a healthy snack.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian version of borscht is just as flavorful as the traditional version. The beets and other vegetables are simmered in a vegetable broth, making it a great option for vegetarians and vegans. Serve with a dollop of sour cream for added creaminess.
This easy and delicious recipe for borscht is perfect for a busy weeknight. The soup is made with beets, cabbage, and potatoes, and is ready in just 30 minutes. Serve with some crusty bread for a complete meal.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This hearty and flavorful soup is a twist on the traditional Russian cabbage soup. Made with Tuscan flavors like white beans and kale, this soup is filling and packed with nutrients. Serve with some crusty bread for a satisfying meal.
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BEST Cabbage Soup
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Stalks, Garlic
This recipe for cabbage soup is a favorite among many. The soup is made with cabbage, carrots, and celery, and is simmered in a delicious beef broth. The addition of tomato paste gives it a rich and savory flavor.
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Cabbage Fat-Burning Soup
Main Ingredients: Chicken Broth, Carrots, Diced Celery, Yellow Onion
This cabbage soup is not only delicious, but it's also great for those looking to lose weight. Packed with vegetables and spices, this soup is low in calories and can help you feel full and satisfied. Enjoy it as a meal or as a healthy snack.
This recipe for borscht is a variation of the traditional soup. It is made with pork ribs and smoked sausage, giving it a rich and smoky flavor. The beets and other vegetables add a touch of sweetness, making this soup a crowd-pleaser.
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Beef and Cabbage Soup
Main Ingredients: Ground Beef, Diced Onion, Diced Celery, Medium Carrots
This hearty and filling soup is a great way to use up leftover cabbage. Packed with beef and vegetables, this soup is both satisfying and delicious. Enjoy it as a main course or as a side dish.
Ingredients
Main Ingredients:
Cabbage: 1 large head, chopped
Onion: 1 medium, chopped
Carrots: 2 medium, chopped
Potatoes: 2 medium, chopped
Beef broth: 4 cups
Tomato paste: 2 tablespoons
Bay leaves: 2
Salt and pepper: to taste
Garnish:
Sour cream: for serving
Parsley: chopped for garnish
Instructions
In a large pot, sauté the onion and carrots until they start to soften.
Add the cabbage and continue to sauté for a few more minutes.
Once the cabbage has wilted, add the beef broth, tomato paste, and bay leaves. Bring to a boil.
Reduce the heat and let the soup simmer for 15-20 minutes, until the vegetables are tender.
Add the potatoes and continue to simmer for an additional 10 minutes, or until the potatoes are fully cooked.
Season with salt and pepper to taste.
Remove the bay leaves and serve hot, garnished with a dollop of sour cream and a sprinkle of parsley.
This russian cabbage soup recipe is versatile and can be adapted to suit your taste preferences. Some variations include adding meat, such as beef or sausage, for a heartier soup, or adding more vegetables like bell peppers or mushrooms. You can also adjust the consistency by adding more or less broth, depending on how thick you like your soup.
In conclusion, this russian cabbage soup recipe is a must-try for anyone looking for a delicious and comforting meal. Its simplicity and versatility make it a great addition to any recipe collection. Give it a try and impress your family and friends with your newfound cooking skills.
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