16 Russian Cabbage Soup All Recipe Get Ready To Indulge!

Published on: Mar 12, 2024

Russian cabbage soup, also known as shchi, is a hearty and comforting dish that has been enjoyed for centuries in Russia and other parts of Eastern Europe. This traditional soup is made with simple ingredients such as cabbage, potatoes, and carrots, but the result is a flavorful and nourishing meal that is perfect for cold winter days. In this article, we will share an all-recipe for Russian cabbage soup that is easy to follow and will surely become a favorite in your household. So put on your apron and get ready to make a pot of delicious shchi!

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Looking for a delicious and comforting meal that will warm you up from the inside out? Look no further than sweet Russian cabbage soup. This hearty soup combines the flavors of cabbage, carrots, potatoes, and beef, simmered in a savory broth. Perfect for a chilly evening, this soup will become a family favorite in no time.
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Satisfy your craving for traditional Russian flavors with this classic cabbage soup recipe. Made with simple ingredients like cabbage, onions, and tomatoes, this soup is easy to make and bursting with flavor. Serve with a slice of crusty bread for a complete meal that will transport you to the streets of Russia.
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Shchi is a staple in Russian cuisine and for good reason. This flavorful soup is made with cabbage, beef, and a blend of spices that create a depth of flavor that is hard to resist. The addition of sour cream adds a creamy tanginess that takes this dish to the next level. Give it a try and see why it's a favorite among Russians.
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For a truly authentic Russian experience, try making shchi with this traditional recipe. Made with a combination of fresh and fermented cabbage, this soup has a unique tangy flavor that sets it apart from other cabbage soups. Serve with a dollop of sour cream and a sprinkle of dill for a complete and delicious meal.
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Russian Cabbage Soup for Shchi

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If you're looking for a quick and easy version of shchi, this recipe is for you. Made with just a handful of ingredients, including beef, cabbage, and potatoes, this soup is bursting with flavor and can be on the table in under an hour. Perfect for those busy weeknights when you still want a hearty and satisfying meal.
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This simple and delicious cabbage soup recipe is perfect for those cold winter days when you need something warm and comforting. Made with ground beef and a variety of vegetables, this soup is filling and satisfying. The addition of a dash of hot sauce gives it a subtle kick that takes it to the next level.
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Easy Russian Cabbage Soup with Ground Turkey

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If you're looking for a healthier option, try making this cabbage soup with ground turkey instead of beef. The result is a lighter and leaner soup that is still packed with flavor. Serve with a slice of crusty bread for a complete meal that is both delicious and nutritious.
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Borscht (Russian-Style Beet Soup)

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Borscht is a classic Russian dish that is perfect for those chilly evenings. This recipe stays true to the traditional flavors of borscht, with a combination of beets, cabbage, and beef simmered in a savory broth. Serve with a dollop of sour cream and a sprinkle of dill for a beautiful and delicious presentation.
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This cabbage soup is not only delicious but also perfect for those looking to shed a few pounds. Made with a variety of vegetables and spices, this soup is low in calories and packed with nutrition. Eat it as a meal or as a healthy snack to keep you feeling full and satisfied.
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Vegetarian Russian Borscht

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Ingredients for Russian Cabbage Soup

Cabbage

Cabbage is the star of this soup, providing a rich and savory flavor. For the best results, use a head of fresh cabbage and chop it into small pieces. You can also use sauerkraut for a tangier taste.

Potatoes

Potatoes add heartiness to the soup and also help thicken the broth. Use waxy potatoes such as Yukon Gold or red potatoes, as they hold their shape better when cooked.

Carrots

Carrots add a touch of sweetness to the soup and provide additional nutrients. Make sure to chop them into small pieces so they cook evenly.

Onions

Onions are a staple in Russian cuisine and add a rich flavor to the soup. They also provide a boost of antioxidants and anti-inflammatory properties.

Beef or Chicken Broth

The base of this soup is typically beef or chicken broth. You can use homemade broth or store-bought, just make sure to use a high-quality one for the best flavor.

Herbs and Spices

To enhance the flavor of the soup, you will need a variety of herbs and spices. This can include bay leaves, thyme, dill, and black pepper. You can also add a bit of red pepper flakes for some heat.

Sour Cream

Sour cream is a traditional topping for Russian cabbage soup, adding a creamy and tangy element to the dish. You can also use Greek yogurt as a healthier alternative.

Instructions for Making Russian Cabbage Soup

Now that you have all the ingredients, it's time to start cooking!

Step 1: Saute the Vegetables

In a large pot, heat some oil over medium heat and saute the onions, carrots, and cabbage until they start to soften.

Step 2: Add Broth and Potatoes

Pour in the broth and add the potatoes, bay leaves, thyme, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.

Step 3: Add Sauerkraut (optional)

If you are using sauerkraut, add it to the pot and let it cook for an additional 10 minutes.

Step 4: Finish and Serve

Remove the bay leaves and stir in the dill and red pepper flakes. Serve the soup hot with a dollop of sour cream on top.

Enjoy Your Homemade Russian Cabbage Soup

Congratulations, you have now made your very own Russian cabbage soup! This hearty and flavorful dish is perfect for any occasion and is sure to warm your soul. Share it with friends and family or save some for later - either way, it will be a hit. So next time you're craving some comfort food, remember this all-recipe for Russian cabbage soup and enjoy a taste of traditional Eastern European cuisine. Na zdorovie!

16 russian cabbage soup all recipe Get ready to indulge!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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