15 Russian Cabbage Rolls Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Cabbage rolls, also known as "golubtsi" in Russian, are a staple dish in many Eastern European countries, including Russia. This hearty and comforting dish consists of meat and rice wrapped in tender cabbage leaves and cooked in a flavorful tomato sauce. While there are many variations of cabbage roll recipes, the traditional Russian version is a must-try for any food lover. In this article, we will take a closer look at the steps to make authentic and delicious Russian cabbage rolls.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a classic dish that has been enjoyed by families for generations. This traditional Eastern European recipe is made with tender cabbage leaves stuffed with a savory meat and rice filling, and then smothered in a rich tomato sauce. It's a hearty and comforting meal that is perfect for cooler evenings or special occasions.
Main Ingredients: White Cabbage, Turkey, Onions, Rice, Small Carrot, Ripe
When it comes to traditional Russian cuisine, cabbage rolls are a must-try dish. This recipe for golubtsy, or Russian cabbage rolls, has been passed down for generations in Grandma Katrina's family. The combination of ground beef, rice, and spices creates a flavorful and satisfying filling, while the tender cabbage leaves and tangy tomato sauce make for a delicious and comforting meal.
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Russian Cabbage Rolls for Golubtsy (голубцы)
Main Ingredients: Jasmine Rice, Cabbage Head, Neutral Cooking Oil, Onion
If you're looking for a taste of Russia, you can't go wrong with golubtsy. These cabbage rolls are a staple in Russian households and are often served on special occasions or holidays. The traditional filling is made with ground beef, rice, and onions, but you can also add in some carrots, mushrooms, or other vegetables for added flavor and nutrition.
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Cabbage Roll Fried Rice for a Fragrant Fried Rice...
Main Ingredients: Steamed Rice, Jasmine Rice, Olive Oil, Butter, Brown
If you're a fan of fried rice, then you'll love this twist on the classic dish using cabbage rolls. Instead of using traditional rice, this recipe calls for shredded cabbage as the base. The cabbage adds a delicious crunch and absorbs all the flavors of the dish, making for a fragrant and satisfying meal. Plus, it's a great way to use up any leftover cabbage rolls from a previous meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
There's nothing quite like the taste of homemade Russian stuffed cabbage rolls, or golubtsy. This dish is a labor of love, with each cabbage roll carefully filled and rolled before being cooked in a rich tomato sauce. The result is a tender and flavorful dish that is sure to become a family favorite.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a versatile dish that can be found in many different cuisines around the world. From Eastern Europe to Asia, each culture has its own unique twist on this classic dish. However, no matter the variation, one thing remains the same - tender cabbage leaves filled with a delicious and savory filling make for a delicious and comforting meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try making old-fashioned stuffed cabbage rolls. This recipe takes you back to simpler times, with a hearty and comforting dish that is perfect for family dinners or potlucks. The filling is made with ground beef, rice, and spices, and is wrapped in tender cabbage leaves before being baked in a savory tomato sauce.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Greek cuisine is known for its use of fresh herbs and spices, and this recipe for Greek stuffed cabbage rolls is no exception. The filling is made with ground beef, rice, and a mixture of fragrant herbs like dill, parsley, and mint. The result is a flavorful and aromatic dish that will transport you straight to the Mediterranean.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you're short on time but still want to enjoy the deliciousness of cabbage rolls, try making this easy stuffed cabbage rolls recipe. Instead of individually rolling each cabbage leaf, this recipe layers the cabbage and filling in a casserole dish before baking it in the oven. It's a simple and convenient way to enjoy this classic dish without all the fuss.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
For a lighter and healthier version of cabbage rolls, try making unstuffed cabbage rolls. This recipe uses all the same ingredients as traditional cabbage rolls, but instead of stuffing each leaf, the cabbage is chopped and mixed in with the filling. The result is a flavorful and nutritious one-pot meal that is perfect for busy weeknights.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're a fan of one-pan meals, then this recipe for easy baked stuffed cabbage rolls is for you. Instead of cooking the cabbage rolls on the stovetop, this recipe calls for baking them in the oven. Not only does this save time and effort, but it also allows all the flavors to meld together and create a deliciously tender and flavorful dish.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
For a fuss-free version of cabbage rolls, try making this recipe for easy cabbage rolls. Instead of using traditional cabbage leaves, this recipe calls for using cabbage leaves from a jar, making the preparation process much quicker and easier. The filling is made with ground beef, rice, and a flavorful tomato sauce, creating a delicious and satisfying meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many families, stuffed cabbage rolls are a dish that is passed down from generation to generation. This recipe for Grandma's golumpkis, or stuffed cabbage rolls, is a beloved family recipe that is sure to become a favorite in your household as well. The filling is made with ground beef, rice, and a touch of paprika for an extra kick of flavor.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
If you're a fan of Greek cuisine, you have to try this recipe for Greek stuffed cabbage rolls, also known as lahanodolmades. This dish is a popular appetizer or side dish in Greek cuisine, and for good reason. The filling is made with ground beef, rice, and a mixture of fragrant herbs and spices, creating a delicious and aromatic dish that is sure to impress.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
For a taste of Germany, try making kohlrouladen, or German stuffed cabbage rolls. This dish is a popular comfort food in Germany, and for good reason. The filling is made with a flavorful mixture of ground beef, rice, and spices, and is wrapped in tender cabbage leaves before being simmered in a rich and tangy sauce. It's a hearty and satisfying meal that is perfect for cooler weather.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
If you're short on time but still want to enjoy the deliciousness of cabbage rolls, try making them in a slow cooker. This recipe for slow cooker cabbage rolls is a game-changer, as the slow and low cooking method allows all the flavors to meld together and create a tender and flavorful dish. Plus, it's a great way to meal prep for the week ahead.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
For a convenient and comforting twist on traditional cabbage rolls, try making this cabbage roll casserole. All the same delicious flavors of cabbage rolls are layered in a casserole dish and baked in the oven, making for a hearty and satisfying meal. Plus, it's a great way to use up any leftover cabbage rolls from a previous meal.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
If you're a fan of using a crock-pot for easy and delicious meals, then this recipe for crock-pot cabbage rolls is for you. Instead of cooking the cabbage rolls on the stovetop, this recipe calls for using a slow cooker, making the preparation process much simpler. The result is a tender and flavorful dish that is perfect for busy weeknights.
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Vegan Cabbage Rolls
Main Ingredients: Medium Onion, Baking Soda, Garlic, Diced Fire Roasted
For all the vegans out there, this recipe for vegan cabbage rolls is a must-try. Instead of using traditional meat and rice filling, this recipe calls for using a mixture of lentils, quinoa, and vegetables, making for a nutritious and flavorful dish. The cabbage leaves are filled, rolled, and then baked in a tangy tomato sauce for a delicious and satisfying meal.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
For those following a paleo diet, you don't have to miss out on the deliciousness of cabbage rolls. This recipe for paleo cabbage rolls uses cauliflower rice instead of traditional rice, and the filling is made with ground turkey and a variety of herbs and spices. It's a nutritious and satisfying meal that is sure to become a regular in your meal rotation.
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Holishkes (Stuffed Cabbage Rolls)
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a classic dish in many Eastern European cuisines. These hearty and comforting rolls are made with tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and spices. They are then simmered in a rich tomato sauce until tender and delicious. This dish is a favorite in many households and is sure to become a go-to recipe for any occasion.
Main Ingredients: White Cabbage, Turkey, Onions, Rice, Small Carrot, Ripe
For many families, recipes passed down from grandparents hold a special place in their hearts. This is especially true for Grandma Katrina's Russian cabbage rolls, also known as golubtsy. These rolls are a labor of love, with each step carefully crafted to create a dish that is both comforting and full of flavor. The combination of tender cabbage, savory meat, and tangy tomato sauce makes these rolls a crowd-pleaser and a family favorite.
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Russian Cabbage Rolls for Golubtsy (голубцы)
Main Ingredients: Jasmine Rice, Cabbage Head, Neutral Cooking Oil, Onion
In Russian cuisine, cabbage rolls are traditionally called golubtsy. These rolls are a staple in many Russian households and are often served on special occasions. The filling for these golubtsy is typically made with a mix of ground beef and pork, rice, and spices. The rolls are then simmered in a sweet and tangy tomato sauce until tender and bursting with flavor. They are a must-try for anyone looking to experience authentic Russian cuisine.
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Cabbage Roll Fried Rice for a Fragrant Fried Rice...
Main Ingredients: Steamed Rice, Jasmine Rice, Olive Oil, Butter, Brown
If you're looking for a unique twist on traditional cabbage rolls, try making cabbage roll fried rice. This fragrant dish combines the flavors of a classic cabbage roll with the texture and simplicity of fried rice. The result is a delicious and satisfying meal that is perfect for any day of the week. Plus, it's a great way to use up any leftover cabbage rolls you may have from a previous meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russia, cabbage rolls are a beloved dish that is often served at special occasions and holidays. Made with a combination of ground meat, rice, and spices, these rolls are a labor of love that results in a delicious and comforting meal. The name "golubtsy" comes from the Russian word "golub," which means pigeon. This is because the rolls resemble little pigeons when they are cooked and served.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a versatile dish that can be found in many different cuisines around the world. They are essentially cabbage leaves stuffed with a variety of fillings, such as ground meat, rice, vegetables, and spices. The rolls are then cooked in a flavorful sauce until tender and delicious. Cabbage rolls can be served as an appetizer, side dish, or main course, making them a great addition to any meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Old fashioned stuffed cabbage rolls are a classic dish that has been enjoyed for generations. This recipe is a nod to the traditional Eastern European version, with a filling made from ground pork, rice, and spices. The rolls are then simmered in a savory tomato sauce until tender and bursting with flavor. This is a perfect dish for a cozy night in or a family gathering.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
In Greek cuisine, stuffed cabbage rolls, also known as lahanodolmades, are a popular dish. These rolls are typically made with a filling of ground beef, rice, and herbs, and are often served with a lemony sauce. The cabbage leaves are wrapped tightly around the filling and then baked until tender and golden brown. This dish is a must-try for anyone looking to experience the flavors of Greek cuisine.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Stuffed cabbage rolls are a classic dish that can be found in many different cultures and cuisines. They are made by wrapping a filling of ground meat, rice, and spices in a cabbage leaf and then cooking it in a flavorful sauce. The result is a tender and delicious dish that is perfect for any occasion. Stuffed cabbage rolls can be customized with different fillings and sauces to suit any taste.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of cabbage rolls but don't have the time or patience to roll each one individually, try making unstuffed cabbage rolls. This dish takes all the delicious elements of traditional cabbage rolls and turns them into a simple and flavorful casserole. The cabbage is chopped and mixed with a filling of ground meat, rice, and spices, then baked in a savory tomato sauce. It's an easy and delicious way to enjoy all the flavors of cabbage rolls without the extra work.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're looking for a simple and delicious way to make cabbage rolls, try this easy baked version. The cabbage leaves are filled with a mixture of ground meat, rice, and spices, and then baked in the oven until tender and golden brown. This method eliminates the need for simmering the rolls in a sauce, making it a quick and easy weeknight meal. Plus, the baking process adds an extra layer of flavor to the rolls.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
For a quick and easy version of traditional cabbage rolls, try making easy cabbage rolls. This recipe simplifies the process by using cabbage leaves from a jar and a filling of ground meat, rice, and spices. The rolls are then simmered in a tomato sauce until tender and delicious. It's a great option for anyone who wants to enjoy the flavors of cabbage rolls without spending too much time in the kitchen.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Many families have a special recipe for stuffed cabbage rolls that has been passed down for generations. This version, called golumpkis, comes from Grandma's kitchen and is a labor of love. The rolls are filled with a delicious mixture of ground beef, rice, and spices, and then simmered in a tangy tomato sauce until tender and flavorful. This dish is sure to become a family favorite and a cherished family recipe.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
In Greek cuisine, stuffed cabbage rolls are known as lahanodolmades and are a popular dish. This version features a filling of ground beef, rice, and herbs, and is often served with a lemony sauce. The rolls are then simmered in a flavorful tomato-based sauce until tender and bursting with flavor. This dish is a great way to experience the fragrant and delicious flavors of Greek cuisine.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as kohlrouladen and are a staple in many households. The filling for these rolls is typically made with ground pork or beef, rice, and spices, and is often served with a savory gravy. The rolls are then simmered until tender and served with a side of mashed potatoes or sauerkraut. This dish is a hearty and comforting meal that is perfect for any occasion.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
If you love the flavors of cabbage rolls but don't have the time to cook them on the stovetop, try making them in a slow cooker. This method allows you to prep the rolls in the morning and come home to a delicious and tender meal in the evening. The cabbage leaves are filled with a mixture of ground meat, rice, and spices, and then cooked in a rich tomato sauce until tender and flavorful.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
For a unique twist on traditional cabbage rolls, try making a cabbage roll casserole. This dish combines all the flavors of a classic cabbage roll in a convenient and easy-to-serve casserole form. The cabbage is chopped and mixed with a filling of ground meat, rice, and spices, then baked in a savory tomato sauce until tender and flavorful. It's a great option for a family dinner or potluck.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
If you have a slow cooker and love the flavors of cabbage rolls, try making them in a crock-pot. This method is perfect for busy days when you want to come home to a hot and delicious meal. The cabbage leaves are filled with a mixture of ground meat, rice, and spices, and then cooked in a tangy tomato sauce until tender and flavorful. It's an easy and convenient way to enjoy a classic dish.
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Vegan Cabbage Rolls
Main Ingredients: Medium Onion, Baking Soda, Garlic, Diced Fire Roasted
For a plant-based version of traditional cabbage rolls, try making vegan cabbage rolls. These rolls are made with a filling of lentils, rice, and spices, making them a hearty and flavorful dish that is perfect for vegans and non-vegans alike. The rolls are simmered in a tangy tomato sauce until tender and full of delicious flavors. Serve them with a side of crusty bread for a complete meal.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
If you're following a paleo diet, you can still enjoy the flavors of cabbage rolls with this paleo-friendly version. The filling is made with ground turkey, cauliflower rice, and herbs, making it a low-carb and healthy option. The rolls are then simmered in a flavorful tomato sauce until tender and delicious. Serve them with a side of roasted vegetables for a complete and satisfying meal.
Ingredients
Before diving into the recipe, let's take a look at the ingredients you will need to make Russian cabbage rolls. Cabbage, of course, is the star of this dish. Look for a large head of savoy cabbage at your local grocery store or farmer's market. You will also need ground beef, rice, onion, garlic, eggs, breadcrumbs, tomato sauce, sour cream, sugar, and salt and pepper for seasoning.
Preparing the Cabbage Leaves
The first step in making Russian cabbage rolls is to prepare the cabbage leaves. Place the head of cabbage in a large pot of boiling water and let it cook for about 10 minutes. This will help soften the leaves and make them easier to roll. Once the leaves are soft, remove the cabbage from the pot and let it cool. Carefully peel off the leaves, making sure not to tear them.
Making the Filling
To make the filling for the cabbage rolls, mix together the ground beef, cooked rice, diced onion, minced garlic, beaten eggs, and breadcrumbs in a large bowl. Season with salt and pepper to taste. Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
Cooking the Rolls
In a large pot, mix together the tomato sauce, sour cream, sugar, and some water to create a flavorful sauce. Place the cabbage rolls in the pot, seam side down, and cover with the sauce. Bring the sauce to a simmer, then cover the pot and let the rolls cook for about an hour. The cabbage leaves will become tender and the flavors will meld together.
Serving and Enjoying
Once the cabbage rolls are done cooking, serve them hot with a dollop of sour cream on top. These hearty and delicious Russian cabbage rolls are perfect for a cold winter night or any time you want a taste of Eastern European cuisine. They also make great leftovers and can be frozen for future meals. So why not give this traditional recipe a try and impress your friends and family with your cooking skills?
