Russian cabbage rolls, also known as golubtsi, are a traditional dish that is loved by many. This hearty and flavorful dish is made with tender cabbage leaves stuffed with a savory filling and then simmered in a rich tomato sauce. It is a staple in many Russian households and is often served during special occasions and holidays. In this article, we will explore the history of golubtsi and share a delicious recipe that you can easily recreate at home.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're a fan of hearty, comforting Eastern European cuisine, then you'll love this classic dish. Holishkes, also known as stuffed cabbage rolls, are a staple in many households. Tender cabbage leaves are wrapped around a flavorful filling of ground beef, rice, and spices, then cooked until tender and smothered in a rich tomato sauce.
For a twist on the traditional recipe, try adding some smoked paprika or chopped dill to the filling for an extra layer of flavor. Serve these satisfying rolls with a dollop of sour cream and a side of crusty bread for a deliciously comforting meal.
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Golubtsi (Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Ground Italian Sausage
Similar to holishkes, golubtsi are another variation of the classic stuffed cabbage roll. These Russian-style rolls are typically filled with a mixture of ground beef, rice, and onions, and then wrapped in tender cabbage leaves. The rolls are then topped with a tangy tomato sauce and baked until bubbly and delicious.
Elevate your golubtsi by adding some crumbled feta cheese to the filling or sprinkling some fresh parsley on top before serving. These tasty rolls are perfect for a cozy family dinner or for impressing guests at a dinner party.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you're looking for a truly authentic Russian experience, then you can't go wrong with this recipe for golubtsy. These cabbage rolls are packed full of traditional Russian flavors, including garlic, onion, dill, and sour cream. The result is a dish that is hearty, flavorful, and sure to please.
For an extra indulgent twist, try topping your golubtsy with some crispy bacon bits or shredded smoked Gouda cheese before baking. This will add a delicious smoky element to the dish that is sure to be a hit.
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Cabbage Rolls “Golubtsi”
Main Ingredients: Cabbage, Rice, Olive Oil, Onion, Extra Lean Ground
While the spelling may be slightly different, this recipe for golubtsi is just as delicious as the others. This version features a filling of ground pork and beef, along with chopped mushrooms for added texture and flavor. The rolls are then baked in a tangy tomato sauce until tender and flavorful.
For a vegetarian option, simply omit the meat and use a filling of rice, quinoa, and chopped vegetables instead. The result is just as delicious, and perfect for any non-meat eaters in your life.
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Golubtsi - Cabbage Rolls
Main Ingredients: Cabbage, Ground Meat, Uncooked Rice, Butter, Onions
This recipe for golubtsi is a little bit different than the others, but still just as tasty. Instead of traditional cabbage leaves, this version uses Swiss chard leaves for a unique twist. The filling is a combination of ground beef, rice, and carrots, and is flavored with Worcestershire sauce and Dijon mustard.
For a gluten-free option, use gluten-free breadcrumbs in the filling and make sure to check the labels of your Worcestershire sauce and Dijon mustard to ensure they are gluten-free. These rolls are a delicious and creative take on the classic dish.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Simple yet satisfying, this recipe for cabbage rolls features a filling of ground beef, rice, and onion, and is topped with a tangy tomato sauce. The key to making these rolls truly delicious is to use fresh cabbage leaves and to cook them until they are soft and tender.
For a healthier option, try using ground turkey instead of beef, or mix in some chopped spinach for an extra boost of nutrients. These cabbage rolls are perfect for a weeknight dinner or for meal prep for the week ahead.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try this recipe for old fashioned stuffed cabbage rolls. Made with a classic filling of ground beef, rice, and onion, and cooked in a rich tomato sauce, these rolls are sure to bring back memories of family dinners and home cooking.
To give these rolls a modern twist, try using ground lamb instead of beef, or add in some crumbled feta cheese to the filling for a Mediterranean flavor. No matter how you make them, these old fashioned cabbage rolls are always a crowd-pleaser.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a taste of the Mediterranean, try these Greek stuffed cabbage rolls, also known as lahanodolmades. The filling is a delicious combination of ground beef, rice, tomatoes, and spices, and the rolls are cooked in a flavorful lemon and egg sauce.
For a vegetarian option, try substituting the beef with chickpeas or lentils and using vegetable broth instead of chicken broth. These rolls are a delicious and unique twist on the classic dish.
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Golubtsi (Easy Russian Stuffed Cabbage)
Main Ingredients: Cabbage, Ground Beef, White Rice, Medium Onion, Salt
This easy version of Russian stuffed cabbage, or golubtsi, is perfect for a quick weeknight meal. Made with a filling of ground beef, rice, and onion, and cooked in a tangy tomato sauce, these rolls are sure to become a family favorite.
For a healthier option, try using ground turkey instead of beef and using brown rice instead of white. These golubtsi are perfect for a cozy dinner or for meal prep for the week ahead.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
For a traditional and delicious take on cabbage rolls, try this recipe for stuffed cabbage rolls. Made with a flavorful filling of ground beef, rice, and onion, and cooked in a tangy tomato sauce, these rolls are sure to please.
If you want to mix things up, try using ground pork or ground lamb instead of beef, or adding in some chopped mushrooms to the filling for extra flavor. These versatile cabbage rolls are perfect for any occasion.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of cabbage rolls but don't want to go through the hassle of stuffing and rolling them, then this recipe for unstuffed cabbage rolls is for you. Instead of wrapping the filling in cabbage leaves, everything is cooked together in a skillet, resulting in a delicious and easy one-pan meal.
Feel free to add in any extra vegetables you have on hand, such as bell peppers or carrots, for added nutrition and flavor. Serve this dish over rice or with a side of crusty bread for a hearty and satisfying meal.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
Sometimes you just need a quick and easy recipe for a weeknight dinner, and these cabbage rolls are just that. Made with a filling of ground beef, rice, and onion, and cooked in a simple tomato sauce, these rolls are a delicious and stress-free option for any night of the week.
For an extra kick of flavor, try adding in some chopped jalapenos or crushed red pepper flakes to the filling. These easy cabbage rolls are perfect for a busy weeknight or for impressing guests at a dinner party.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you love the flavors of traditional cabbage rolls but don't want to spend hours in the kitchen, then this recipe for easy baked stuffed cabbage rolls is for you. Made with a filling of ground beef, rice, and onion, and baked in a tangy tomato sauce, these rolls are the perfect balance of comfort and convenience.
For a healthier option, try using ground turkey instead of beef and using cauliflower rice instead of white rice. These delicious and easy cabbage rolls are perfect for a quick and satisfying dinner.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many people, the best cabbage rolls are the ones made by their grandmothers. This recipe for stuffed cabbage rolls, also known as golumpkis, is a tribute to those beloved family recipes. Made with a filling of ground beef, rice, and onion, and cooked in a rich tomato sauce, these rolls are sure to bring back memories of family dinners and special occasions.
To make these rolls even more special, try using ground veal or ground pork in addition to the beef. These golumpkis are a delicious and heartwarming tribute to family traditions.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
If you're a fan of Greek cuisine, then you'll love these stuffed cabbage rolls, also known as lahanodolmades. Featuring a filling of ground beef, rice, and spices, and cooked in a tangy lemon and egg sauce, these rolls are a delicious and unique twist on the classic dish.
For a vegetarian option, try using chickpeas or lentils instead of beef, and using vegetable broth instead of chicken broth. These tasty rolls are perfect for a special occasion or for a weeknight dinner with a Mediterranean twist.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
This recipe for German stuffed cabbage rolls, also known as kohlrouladen, is a delicious and satisfying meal that is perfect for a chilly night. Made with a filling of ground beef, bacon, and onion, and cooked in a rich tomato and beef broth sauce, these rolls are hearty and full of flavor.
For an extra layer of flavor, try adding some sauerkraut to the filling for a tangy kick. These kohlrouladen are a delicious and comforting meal that will warm you up from the inside out.
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Unstuffed Cabbage Rolls With Rice (Lenivie Golubtsi)
Main Ingredients: Green Cabbage, Cooked Brown Rice, Lean Ground Beef
If you're short on time but still craving the flavors of traditional cabbage rolls, then try this recipe for unstuffed cabbage rolls with rice, also known as lenivie golubtsi. Made with a filling of ground beef, rice, and onion, and cooked in a simple tomato sauce, these rolls are a quick and easy option for any night of the week.
For a healthier twist, try using ground turkey instead of beef and using cauliflower rice instead of white rice. These unstuffed cabbage rolls are a delicious and convenient meal for a busy weeknight.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
If you're a fan of easy and convenient recipes, then you'll love these slow cooker cabbage rolls. Made with a filling of ground beef, rice, and onion, and cooked in a flavorful tomato sauce, these rolls are perfect for a busy day when you don't have time to stand over the stove.
For a twist on the classic recipe, try using ground lamb or ground turkey instead of beef, or adding in some chopped mushrooms for added flavor and nutrition. These slow cooker cabbage rolls are a delicious and effortless meal option.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
This recipe for cabbage rolls casserole is a delicious and simple way to enjoy the flavors of traditional cabbage rolls without all the fuss. Made with a filling of ground beef, rice, and onion, and cooked in a tangy tomato sauce, this casserole is perfect for a weeknight dinner or for meal prep for the week ahead.
For a twist on the classic recipe, try adding some chopped bell peppers or frozen mixed vegetables to the filling for added nutrition and flavor. This cabbage rolls casserole is a delicious and convenient option for any night of the week.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
If you're a fan of using your slow cooker for easy and delicious meals, then you'll love this recipe for Crock-Pot cabbage rolls. Made with a filling of ground beef, rice, and onion, and cooked in a tangy tomato sauce, these rolls are perfect for a busy day when you don't have time to spend in the kitchen.
To switch things up, try using ground pork or ground turkey instead of beef, or adding in some chopped spinach for added nutrition. These Crock-Pot cabbage rolls are a delicious and easy meal option for any night of the week.
The History of Golubtsi
Golubtsi has been a part of Russian cuisine for centuries, with records of its existence dating back to the 17th century. The dish is believed to have originated from the Tatar cuisine and was later adopted by the Russian people. It was initially made with meat and rice filling, but over time, different variations emerged, including vegetarian options. In the past, golubtsi were often served during weddings and other celebrations, making it a symbol of joy and abundance. Today, it is still a beloved dish in Russia and is enjoyed by people all around the world.
The Ingredients
To make Russian cabbage rolls, you will need cabbage, ground beef, rice, onion, garlic, tomato sauce, and spices such as paprika, salt, and black pepper. The key to a delicious golubtsi is to use fresh and high-quality ingredients. In Russia, cabbage is often grown in home gardens and is harvested in the fall when it is at its peak of flavor. This adds a special touch to the dish, but if you don't have access to fresh cabbage, store-bought works just as well.
The Recipe
To begin, remove the outer leaves of the cabbage and blanch the head in boiling water for a few minutes until the leaves are pliable. In a separate pan, cook the ground beef, onion, and garlic until the meat is browned. Add in the rice and spices and cook until the rice is tender. Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf tightly, tucking in the sides, and place it seam side down in a baking dish. Repeat with the remaining leaves and filling. Pour the tomato sauce over the cabbage rolls and bake in the oven for about an hour. Serve hot and garnish with fresh herbs for added flavor.
In Conclusion
Russian cabbage rolls, or golubtsi, are a delicious and comforting dish that has stood the test of time. It is a true representation of Russian culture and is a must-try for anyone looking to explore new cuisines. With this recipe, you can easily recreate this traditional dish in the comfort of your own home. So why not gather your loved ones and enjoy a taste of Russia with golubtsi?
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