20 Russian Cabbage Potato Soup Recipe You Must Try Them!
Published on: Mar 12, 2024
Russian cabbage potato soup, also known as shchi, is a traditional dish in Russian cuisine that has been enjoyed for centuries. This hearty and flavorful soup is made with simple, wholesome ingredients that are easy to find and affordable. It's a staple dish in many Russian households, and for good reason - not only is it delicious, but it's also a great way to use up leftover vegetables. In this article, we'll share with you a classic Russian cabbage potato soup recipe that is sure to warm your soul and become a new favorite in your household.
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
One of the most popular and beloved dishes in Russian cuisine is Borscht soup. This hearty and comforting soup is made with beets, cabbage, potatoes, and other vegetables, and can be served hot or cold. It is a staple in many Russian households, and there are countless variations of this traditional recipe. Here are 20 delicious and unique ways to make Borscht soup that will have you coming back for seconds!
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
If you're looking for a vegetarian version of Borscht, this recipe is for you. It stays true to the traditional flavors of Russian Borscht while omitting the meat. Instead, it uses a combination of beets, carrots, potatoes, and other vegetables to create a rich and flavorful soup. Serve it with a dollop of sour cream for a truly authentic experience.
If you're short on time but still want to enjoy a delicious bowl of Borscht, this easy recipe is perfect for you. It uses canned beets and other pantry staples to create a quick and simple version of this classic soup. Simmered with beef broth and a touch of vinegar, this Borscht has all the traditional flavors in a fraction of the time.
This recipe stays true to the classic flavors of Russian Borscht, using a combination of beef, beets, and cabbage to create a rich and hearty soup. It also includes a secret ingredient – a tablespoon of tomato paste – to add depth and richness to the broth. Serve with a dollop of sour cream and some crusty bread for a comforting meal.
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Vegetarian Russian Borscht
Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
This vegetarian version of Russian Borscht is packed with flavor and nutrients. It uses a variety of vegetables, including beets, carrots, and potatoes, to create a hearty and satisfying soup. The addition of mushrooms adds a depth of flavor and makes this soup perfect for a cold winter day.
Shchi is another traditional Russian soup that is similar to Borscht but uses cabbage as the main ingredient instead of beets. This recipe adds a twist by incorporating smoked ham hock for a richer and smokier flavor. Serve with a side of sour cream and some crusty bread for a traditional Russian meal.
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Borsch – Russian Beet Soup
Main Ingredients: Onion, Potatoes, Beets, Celery Stalks, Garlic, Carrot
This recipe for Borsch stays true to the traditional flavors of Russian cuisine. It uses a combination of beef chuck, beets, and cabbage to create a rich and hearty soup. The addition of sour cream and dill adds a tangy and herbaceous note to the broth. Serve with some pumpernickel bread for a truly authentic experience.
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Smoked Sausage, Cabbage & Potato Soup
Main Ingredients: Oil, Potatoes, Smoked Sausage, Onion, Garlic, Cabbage
This hearty and comforting soup combines the flavors of Borscht and Shchi into one delicious dish. It uses a combination of smoked sausage, cabbage, and potatoes to create a rich and flavorful soup that will warm you up on a cold day. The addition of smoked paprika adds a smoky and spicy kick to the broth.
This classic recipe for Borsch, also known as Красный Борщ in Russian, is a staple in many households. It uses a combination of beef, beets, and cabbage to create a rich and flavorful soup. The addition of canned tomatoes adds a touch of sweetness to the broth and balances out the tanginess from the vinegar.
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Russian Cabbage Soup for Shchi
Main Ingredients: Neutral Cooking Oil, Onion, Garlic Cloves, Cabbage
If you're looking for a traditional recipe for Shchi, this is it. This Russian cabbage soup is made with a combination of beef, cabbage, and other vegetables to create a hearty and satisfying meal. The addition of smoked bacon adds a depth of flavor and makes this soup perfect for a cold winter day.
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Crockpot Cabbage Soup
Main Ingredients: Crushed Tomatoes, Chicken Broth, Water, Italian
This recipe for cabbage soup is perfect for those busy days when you want a warm and comforting meal without much effort. Simply throw all the ingredients into a crockpot and let it simmer for a few hours. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This recipe for Borscht stays true to the classic flavors of Russian cuisine. It uses a combination of beef, beets, and other vegetables to create a rich and flavorful soup. The addition of beef broth adds a depth of flavor and makes this soup perfect for a cold winter day. Serve with a dollop of sour cream for an extra creamy touch.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
This hearty and nutritious soup is packed with beef, vegetables, and a touch of barley for added texture. It is a great way to use up any leftover vegetables and create a comforting meal that will keep you full and satisfied. Serve with some crusty bread for a complete and filling meal.
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CROCK POT CABBAGE AND HAM
Main Ingredients: Potatoes, Celery, Medium Onion, Ham, Cabbage, Baby
This crockpot cabbage and ham soup is a great way to use up any leftover ham and create a hearty and flavorful meal. It uses a combination of smoked ham, cabbage, and other vegetables to create a rich and satisfying soup. The addition of thyme adds a touch of earthiness to the broth.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This classic recipe for Borscht is a staple in many Russian households. It uses a combination of beef, beets, and cabbage to create a rich and flavorful soup. The addition of red wine vinegar adds a tangy and acidic note to the broth, balancing out the sweetness from the beets.
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Cabbage, Potato and Sausage Soup
Main Ingredients: Hot Sausage, Garlic Cloves, Onion, Potatoes, Chicken
This hearty and comforting soup is filled with chunks of sausage, potatoes, and cabbage, making it a complete and satisfying meal. The addition of bacon adds a smoky and savory note to the broth, making it perfect for a cold winter day. Serve with some crusty bread for a complete and filling meal.
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Comforting Vegetable Beef Soup
Main Ingredients: Diced Tomatoes, Water, Potatoes, Carrots, Onion
This comforting vegetable beef soup is perfect for those days when you want a warm and hearty meal without much effort. It uses a combination of beef, vegetables, and beef broth to create a rich and flavorful broth. The addition of bay leaves adds a touch of herbiness to the soup.
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Crock-Pot Gouda Potato Soup
Main Ingredients: Potatoes, Whole Kernel Corn, Chicken Broth, Onion
This creamy and indulgent soup is perfect for those days when you want to treat yourself to something special. It uses a combination of gouda cheese, potatoes, and other vegetables to create a rich and creamy soup that will warm you up from the inside out. Serve with some crusty bread for a complete and satisfying meal.
This hearty and flavorful soup is a twist on the classic Borscht recipe. It uses Italian sausage instead of beef to create a rich and flavorful broth. The addition of Italian seasoning adds a touch of herbiness and makes this soup perfect for a cold winter day. Serve with a sprinkle of parmesan cheese for an extra indulgent touch.
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Borsch
Main Ingredients: Beef Broth, Potatoes, Vegetable Oil, Onion, Leek
This classic recipe for Borsch is a staple in many households. It uses a combination of beef, beets, and other vegetables to create a rich and flavorful soup. The addition of caraway seeds adds a touch of earthiness to the broth and makes this soup truly unique. Serve with a dollop of sour cream for an extra creamy touch.
Ingredients
Cabbage
The star of this dish is undoubtedly the cabbage. It's a versatile vegetable that is packed with nutrients and adds a delicious crunch to soups. In this recipe, we'll be using savoy cabbage as it has a milder flavor compared to regular green cabbage, making it perfect for soups. However, feel free to use whatever type of cabbage you have on hand.
Potatoes
Another key ingredient in this soup is potatoes. They add a creamy texture and heartiness to the dish. We recommend using russet potatoes as they hold their shape well when cooked and give the soup a lovely velvety texture.
Onion and Carrots
To add depth of flavor to the soup, we'll be using onion and carrots. They add a touch of sweetness and aroma to the dish. Make sure to chop them finely to ensure they cook evenly and incorporate well into the soup.
Bacon
For a smoky and savory element, we'll be using bacon. It adds richness and depth to the soup, and the crispy bits on top make for a delicious garnish.
Beef Broth
To bring all the flavors together, we'll be using beef broth. You can use homemade or store-bought broth, whichever is more convenient for you. If you prefer a vegetarian version, you can use vegetable broth instead.
Sour Cream
To finish off the soup, we'll be adding a dollop of sour cream. It adds a tangy and creamy element to the dish and balances out the flavors perfectly.
Instructions
Step 1: Cook the Bacon
Start by cooking the bacon in a large pot over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside, leaving the bacon fat in the pot.
Step 2: Sauté the Vegetables
In the same pot, add the onion and carrots and sauté for a few minutes until they become soft and fragrant. Then, add the chopped cabbage and continue to cook until it starts to wilt.
Step 3: Add the Potatoes and Broth
Next, add the chopped potatoes and beef broth to the pot. Bring the soup to a boil, then reduce the heat to a simmer and let it cook for about 20 minutes, or until the potatoes are tender.
Step 4: Blend the Soup
Once the vegetables are cooked, use an immersion blender to blend the soup until it reaches your desired consistency. If you don't have an immersion blender, you can transfer the soup to a regular blender in batches and blend until smooth.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with the crispy bacon and a dollop of sour cream. You can also add some fresh herbs, such as dill or parsley, for an extra burst of flavor.
Now you have a bowl of warm and comforting Russian cabbage potato soup to enjoy. This recipe is perfect for chilly days or when you're in need of a hearty and delicious meal. Give it a try and see for yourself how delicious and easy it is to make this traditional Russian dish.
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