18 Russian Cabbage Pirog Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Russian cabbage pirog, also known as "kapustnik" or "pirozhki," is a traditional dish that has been enjoyed by generations of families in Russia. This hearty and savory pie is a staple in Russian cuisine, and its popularity has spread to other parts of Eastern Europe. Made with a flaky dough and filled with a flavorful mixture of cabbage, onions, and spices, this pirog is sure to satisfy your taste buds and warm your soul. In this article, we will take a closer look at the history of this dish and provide you with a step-by-step recipe to recreate it in your own kitchen.
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1
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Sweet Russian Cabbage Soup
If you're looking for a hearty and flavorful soup that will warm you up from the inside out, then you have to try this Sweet Russian Cabbage Soup. This traditional Russian dish is made with tender cabbage, savory broth, and a touch of sweetness from carrots and onions.
The key to making this soup stand out is in the seasoning. A blend of herbs and spices such as dill, paprika, and bay leaves give this soup a depth of flavor that is sure to impress. Serve with a dollop of sour cream for added creaminess and enjoy this comforting dish on a cold winter day.
2
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Russian Borscht Soup
Main Ingredients:
Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Borscht is a classic Russian soup that is known for its vibrant color and rich flavor. Made with beets, cabbage, and potatoes, this soup is a staple in Russian cuisine and for good reason. The combination of these ingredients creates a satisfying and nutritious dish that is perfect for any occasion.
What makes this Borscht soup unique is the addition of sour cream and fresh dill. These ingredients add a tangy and herbaceous element that brings all the flavors together. For an authentic Russian experience, serve this soup with a slice of dark rye bread.
3
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients:
White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you're a fan of stuffed cabbage rolls, then you have to try this Russian version called Golubtsy. These cabbage rolls are filled with a flavorful mixture of ground pork, rice, and herbs, then simmered in a savory tomato sauce. The result is a dish that is both hearty and comforting.
The key to making these cabbage rolls stand out is in the filling. A combination of savory and aromatic herbs such as parsley, dill, and thyme give the filling a delicious flavor that pairs well with the tender cabbage leaves. Serve with a side of mashed potatoes for a complete meal.
4
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Chicken Cabbage Savory Pirog
Main Ingredients:
Mayonnaise, Oil, Salt, Milk, Warm Water, Active Dry
![Chicken and Cabbage Stir Fry [Video] | Recipe | Cabbage recipes ...](https://i.pinimg.com/736x/80/44/d2/8044d2c2404b7ca097bcefcdb14c853f.jpg)
Pirog, also known as a Russian pie, is a popular dish in Russian cuisine that is made with a flaky dough and filled with a variety of ingredients. This Chicken Cabbage Savory Pirog is a unique twist on the traditional dish, featuring a filling of chicken, cabbage, and potatoes.
The secret to making this pirog stand out is in the crust. A combination of butter and sour cream gives the crust a rich and creamy texture that perfectly complements the savory filling. Serve as an appetizer or as a main dish with a side of fresh salad for a complete meal.
5
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Borscht (Russian-Style Beet Soup)
Main Ingredients:
Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Borscht soup is a classic Russian dish that is known for its deep red color and earthy flavor. Made with beets, potatoes, and cabbage, this soup is packed with nutrients and is a great way to incorporate more vegetables into your diet.
The key to making this Borscht soup stand out is in the preparation of the beets. Roasting the beets before adding them to the soup gives them a rich and sweet flavor that enhances the overall taste of the dish. Serve with a dollop of sour cream for added creaminess.
6
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Cheesy Cabbage Casserole
Main Ingredients:
Ground Beef, Ground Sausage, Onion, Green Pepper
This Cheesy Cabbage Casserole is a delicious and satisfying dish that is perfect for a family dinner or potluck. Made with tender cabbage, flavorful ground beef, and a creamy, cheesy sauce, this casserole is sure to be a crowd-pleaser.
The secret to making this casserole stand out is in the cheese sauce. A combination of cheddar and parmesan cheese gives the casserole a rich and tangy flavor that pairs well with the savory cabbage and meat filling. Serve with a side of fresh vegetables for a well-rounded meal.
7
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KFC Coleslaw
Main Ingredients:
Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
If you're a fan of KFC coleslaw, then you have to try this homemade version that tastes just like the real thing. Made with cabbage, carrots, and a tangy dressing, this coleslaw is the perfect side dish for any meal.
The key to making this coleslaw taste like the one from KFC is in the dressing. A combination of mayonnaise, sugar, and vinegar creates a sweet and tangy dressing that perfectly complements the crunchy vegetables. Serve alongside your favorite fried chicken for a classic KFC experience.
8
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients:
Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you're looking for a unique and flavorful way to enjoy cabbage, then you have to try these Garlicky Roasted Cabbage 'Steaks'. This simple dish is made by slicing a head of cabbage into thick steaks, then roasting them in the oven with a garlicky, herb-infused butter.
The key to making these cabbage steaks stand out is in the seasoning. A combination of fresh herbs such as rosemary, thyme, and parsley give the steaks a delicious aroma and flavor. Serve as a side dish or as a vegetarian main course with a side of rice or quinoa.
9
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Easy Cabbage
Main Ingredients:
Butter, Cabbage, Salt, Pepper
This Easy Cabbage dish is a great way to add some vegetables to your meal without a lot of hassle. Made with cabbage, onions, and carrots, this dish is simple yet satisfying.
The secret to making this dish stand out is in the seasoning. A blend of spices and herbs such as cumin, coriander, and garlic powder gives the cabbage a delicious flavor and aroma. Serve as a side dish or as a topping for tacos or sandwiches.
10
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Shrimp Tacos
Main Ingredients:
Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
If you're a fan of seafood, then you have to try these Shrimp Tacos. Made with spicy shrimp, crunchy cabbage, and a tangy sauce, these tacos are bursting with flavor and texture.
The key to making these tacos stand out is in the marinade for the shrimp. A combination of spices and lime juice gives the shrimp a delicious flavor that pairs well with the fresh cabbage. Serve with a side of avocado salsa for added creaminess.
11
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Borscht
Main Ingredients:
Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This Borscht recipe is a classic Russian dish that is made with beets, cabbage, and beef. This hearty and flavorful soup is perfect for a cold winter night, and the leftovers only get better the next day.
The secret to making this Borscht stand out is in the beef broth. Simmering beef bones with vegetables and herbs creates a rich and savory broth that gives the soup an extra layer of flavor. Serve with a dollop of sour cream and a slice of crusty bread for a satisfying meal.
12
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Weight Loss Wonder Soup
Main Ingredients:
Onions, Green Pepper, Olive Oil, Tomatoes, Celery
This Weight Loss Wonder Soup is a popular Russian recipe that is known for its detoxifying and weight loss properties. Made with a variety of vegetables such as cabbage, tomatoes, and onions, this soup is packed with nutrients and is a great way to kickstart a healthy eating plan.
The key to making this soup stand out is in the spices. A combination of spices and herbs such as cayenne pepper, turmeric, and ginger add a delicious flavor and boost the soup's health benefits. Enjoy this soup as a meal replacement or as a starter before a healthy main course.
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Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup
Main Ingredients:
Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
![[Homemade] Borsch (Борщ). Traditional Russian beetroot soup. #recipes # ...](https://i.pinimg.com/originals/78/48/83/784883efbd21c1b6d001c7c21a69b819.jpg)
If you're looking for a vegetarian version of the classic Borscht soup, then this recipe is for you. Made with beets, potatoes, and cabbage, this soup is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal.
The secret to making this soup stand out is in the addition of mushrooms. Sauteed mushrooms add an earthy and savory element to the soup, making it even more hearty and flavorful. Serve with a slice of dark rye bread for an authentic Russian experience.
14
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Unstuffed Cabbage Casserole
Main Ingredients:
Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
This Unstuffed Cabbage Casserole is a quick and easy version of the traditional stuffed cabbage rolls. Made with tender cabbage, ground beef, and a savory tomato sauce, this casserole is a delicious and satisfying option for a weeknight dinner.
The key to making this casserole stand out is in the sauce. A combination of tomato sauce, Worcestershire sauce, and brown sugar creates a tangy and sweet flavor that pairs well with the savory filling. Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
15
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Ethiopian Cabbage Dish
Main Ingredients:
Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
This Ethiopian Cabbage Dish is a unique and flavorful way to enjoy cabbage. Made with cabbage, carrots, and a blend of spices, this dish is full of flavor and is a great option for a vegetarian meal.
The key to making this dish stand out is in the seasoning. A combination of spices and herbs such as cumin, cardamom, and turmeric give the dish a delicious and aromatic flavor. Serve with a side of injera, a traditional Ethiopian flatbread, for an authentic experience.
16
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Cabbage Rolls
Main Ingredients:
Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a staple in Russian cuisine and for good reason. These savory rolls are made with a filling of ground beef, rice, and onions, then simmered in a flavorful tomato sauce. The result is a dish that is as comforting as it is delicious.
The secret to making these cabbage rolls stand out is in the use of sour cabbage leaves. Sour cabbage leaves have a tangy and slightly fermented flavor that adds a unique element to the dish. Serve with a side of mashed potatoes and enjoy this classic Russian dish.
17
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Southern Cabbage
This Southern Cabbage dish is a simple and delicious way to enjoy this humble vegetable. Made with cabbage, onions, and bacon, this dish is packed with flavor and is sure to be a hit with the whole family.
The key to making this dish stand out is in the preparation of the cabbage. Slicing the cabbage into thin strips and cooking it with the onions and bacon creates a tender and flavorful dish that pairs well with any main course. Serve with cornbread for a true Southern experience.
18
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Spicy Ramen
Main Ingredients:
Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you're a fan of ramen, then you have to try this Spicy Ramen recipe. Made with cabbage, mushrooms, and spicy broth, this ramen is bursting with flavor and is a great option for a quick and satisfying meal.
The key to making this ramen stand out is in the broth. A combination of chicken broth, soy sauce, and spicy chili paste gives the soup a rich and spicy flavor that pairs well with the tender cabbage and mushrooms. Serve with a soft-boiled egg and enjoy this delicious and comforting dish.
19
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Easy Russian Borscht Soup
This Easy Russian Borscht Soup is a simplified version of the classic dish that still delivers on flavor and comfort. Made with beets, potatoes, and cabbage, this soup is hearty and satisfying, making it a great option for a family dinner.
The secret to making this soup stand out is in the addition of beef broth. Using beef broth instead of water adds a depth of flavor to the soup that is sure to impress. Serve with a dollop of sour cream for added creaminess and enjoy this traditional Russian soup.
20
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients:
Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This Slow Cooker Pulled Pork & Creamy Coleslaw is a delicious and easy way to enjoy pulled pork. Made with a sweet and tangy BBQ sauce and a creamy coleslaw, this dish is a hit with both kids and adults.
The key to making this dish stand out is in the BBQ sauce. A combination of honey, brown sugar, and apple cider vinegar creates a sweet and tangy sauce that pairs perfectly with the tender and juicy pulled pork. Serve on a bun with a generous serving of coleslaw for a mouth-watering meal.
total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 1 1/2 pounds lean beef ground
- 14 1/2 ounces diced tomatoes
- 8 ounces tomato sauce
- 4 cubes beef bouillon
- 2 carrots medium, shredded
- 1 onion chopped
- 2 tablespoons white vinegar
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 quarts water divided
- 3 cloves garlic finely chopped
- 1 head cabbage cored and cut into wedges
Nutrition
- Calories : 250 calories
- Carbohydrate : 55 grams
- Fat : 1.5 grams
- Fiber : 9 grams
- Protein : 5 grams
- SaturatedFat : 0.5 grams
- Sodium : 1210 milligrams
- Sugar : 36 grams
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