20 Russian Cabbage Pierogi Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
Russian cuisine is known for its rich and hearty dishes, and one of the most beloved dishes is the classic cabbage pierogi. These delicious dumplings are packed with flavor and are a staple in many Russian households. If you're looking to add some authentic Russian flavor to your cooking repertoire, then look no further. In this article, we'll share with you a traditional Russian cabbage pierogi recipe that will transport your taste buds to the streets of Moscow. So get ready to impress your friends and family with this mouth-watering dish that is sure to become a new favorite in your household.
Main Ingredients: Pierogi, Green Cabbage, Cream Cheese, Unsalted Butter
The classic pierogi dish with a twist - filled with savory cabbage and drizzled with rich clarified butter. This recipe is a perfect combination of traditional flavors and modern techniques.
To make the filling, sauté finely chopped cabbage with bacon and onions until soft and caramelized. Season with salt, pepper, and paprika for an extra depth of flavor. Let it cool before filling the pierogi dough.
To achieve a perfectly crispy and buttery crust, opt for clarified butter instead of regular butter. This process removes the milk solids, making it ideal for high-heat cooking. Melt the clarified butter and brush it on top of the pierogi before baking. The result is a golden brown and crunchy exterior that pairs perfectly with the tender cabbage filling.
2of 20
Pierogies with Kiebasa and Cabbage
Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper
This hearty dish is a must-try for kielbasa lovers. The combination of smoky kielbasa and tender cabbage makes for a delicious and filling meal.
To make the filling, cook sliced kielbasa and shredded cabbage in a skillet until the cabbage is soft and the kielbasa is crispy. Season with garlic and thyme for a flavorful twist. Let the mixture cool before filling the pierogi dough.
To add an extra layer of flavor, serve the pierogies with a dollop of sour cream on top. The tanginess of the cream complements the rich flavors of the kielbasa and cabbage perfectly.
3of 20
Pierogi with Cabbage and Apples
Main Ingredients: Pierogi, Unsalted Butter, Sweet Onion, Apple, Green
This unique combination of cabbage and apples creates a sweet and savory pierogi that is sure to impress. The tartness of the apples balances out the savory cabbage filling, making it a perfect dish for the fall season.
To make the filling, cook shredded cabbage and thinly sliced apples in a skillet until soft. Add a pinch of cinnamon and brown sugar for a touch of sweetness. Let the mixture cool before filling the pierogi dough.
To elevate this dish even further, top the pierogies with a sprinkle of crumbled bacon for a delicious crunch and added smokiness.
4of 20
Sheet Pan Kielbasa and Pierogi Dinner
Main Ingredients: Kielbasa, Napa Cabbage, Pierogies, Olive Oil, Garlic
This sheet pan dinner is perfect for busy weeknights or lazy Sundays. It requires minimal prep and clean-up, making it a go-to meal for anyone looking for a quick and easy dinner option.
To make this dish, toss sliced kielbasa, frozen pierogies, and chopped bell peppers and onions on a sheet pan. Season with Italian seasoning and salt and pepper before baking in the oven. The result is a flavorful and filling dinner that can be on the table in less than 30 minutes.
5of 20
Corned Beef & Cabbage Casserole
Main Ingredients: Pierogies, Butter, Chopped Carrots, Sweet Onion
This casserole is a delicious twist on the classic corned beef and cabbage dish. It combines all the flavors of the traditional dish in an easy and convenient casserole form.
To make this casserole, layer sliced corned beef, shredded cabbage, and thinly sliced potatoes in a baking dish. Top with a mixture of sour cream and horseradish and bake in the oven until the potatoes are tender. The result is a hearty and comforting casserole that is perfect for any occasion.
6of 20
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
This recipe for traditional Russian dumpling dough is perfect for making vareniki or pelmeni. The dough is easy to work with and results in tender and delicious dumplings.
To make the dough, mix together flour, eggs, sour cream, and salt until a smooth dough forms. Let it rest for 30 minutes before rolling it out and filling it with your choice of savory fillings, such as cabbage and beef or spinach and cheese.
Once cooked, serve the vareniki or pelmeni with a generous drizzle of melted butter and a sprinkle of fresh dill for a truly authentic Russian experience.
7of 20
Sweet and Sour Cabbage with Kielbasa and Sweet Potato...
Main Ingredients: Extra Virgin Olive Oil, Medium Red Onion, Red Cabbage
This flavorful dish combines sweet and sour flavors with hearty kielbasa and sweet potatoes. The result is a well-balanced and satisfying meal that is perfect for any day of the week.
To make this dish, cook sliced kielbasa, shredded cabbage, and diced sweet potatoes in a skillet until tender. Season with a splash of apple cider vinegar and a spoonful of honey for a delicious sweet and sour sauce. Serve with a side of crusty bread for a complete meal.
8of 20
Polish Coddle
Main Ingredients: Onion, Leek, Cabbage, Turkey Kielbasa, Chicken Broth
Polish coddle, also known as "bigos," is a hearty and comforting stew that is perfect for cold winter nights. It is a traditional Polish dish that combines a variety of meats, including kielbasa and pork, with cabbage and sauerkraut.
To make this stew, cook the meats and sauerkraut in a Dutch oven until they are tender. Add shredded cabbage and a splash of red wine for extra depth of flavor. Let it simmer for a few hours before serving with a side of crusty bread. The longer it simmers, the better the flavors will develop.
9of 20
Lazy Polish Dinner
Main Ingredients: Turkey Sausage, Cabbage, Pierogies
For those days when you want a taste of Poland without all the effort, this lazy Polish dinner is the perfect solution. It requires minimal prep and uses simple ingredients, making it a go-to meal for busy weeknights.
To make this dish, cook sliced kielbasa, shredded cabbage, and diced potatoes in a skillet until tender. Serve with a dollop of spicy mustard for a kick of flavor. This dish is a crowd-pleaser and is sure to become a family favorite.
10of 20
Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
This twist on the classic pierogi recipe uses a cheddar cheese dough instead of the traditional potato dough. The result is a rich and cheesy pierogi that is bursting with flavor.
To make the dough, mix together flour, cheddar cheese, butter, and egg until a smooth dough forms. Let it rest before rolling it out and filling it with your choice of savory fillings, such as cabbage and bacon or mushroom and onion.
For an extra cheesy touch, top the pierogies with a sprinkle of shredded cheddar before baking in the oven.
11of 20
Pittsburgh Steeler Super Bowl® Sampler
Main Ingredients: Butter, Sweet Onions, Cabbage, Medium Egg Noodles
This sampler platter is a must-try for any Pittsburgh Steelers fan. It combines all the classic flavors of Pittsburgh, including kielbasa, pierogies, and french fries, in one delicious dish.
To make this sampler, cook sliced kielbasa, pierogies, and french fries on a sheet pan until they are hot and crispy. Serve with a side of spicy ketchup for dipping and enjoy while cheering on the Steelers.
12of 20
Slow Cooker Pierogie Casserole
Main Ingredients: Butter, Cabbage, Onion, Bacon, Pierogies
This slow cooker pierogi casserole is the ultimate comfort food. It is easy to make and requires minimal effort, making it a perfect meal for busy days.
To make this casserole, layer frozen pierogies, cooked ground beef, and shredded cheddar cheese in a slow cooker. Top with a mixture of cream of mushroom soup and beef broth before cooking on low for 4-6 hours. The result is a creamy and delicious casserole that is sure to become a family favorite.
13of 20
Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
This crockpot pierogi casserole is another easy and delicious meal that requires minimal prep and clean-up. It combines the flavors of kielbasa, pierogies, and sauerkraut in one hearty and satisfying dish.
To make this casserole, layer frozen pierogies, sliced kielbasa, and sauerkraut in a slow cooker. Top with a mixture of chicken broth and sour cream before cooking on low for 4-6 hours. The result is a tasty and comforting casserole that is perfect for any day of the week.
14of 20
Pittsburgh Style Beer Brats
Main Ingredients: Bratwursts, Rolls, Shredded Cabbage, Vegetable Oil
Beer and brats are a classic combination, and this Pittsburgh-style recipe takes it to the next level. It combines bratwurst with sautéed onions and peppers in a flavorful beer sauce.
To make this dish, cook the bratwurst in a skillet until they are cooked through. Remove them from the pan and add sliced onions and peppers. Sauté until they are soft and caramelized before adding a bottle of beer and letting it simmer until the sauce thickens. Serve the brats and onions and peppers on a bun and enjoy with a cold beer.
15of 20
Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
This unique twist on the classic pierogi recipe combines the flavors of pizza in a delicious and easy casserole form. It is a perfect meal for busy weeknights or lazy Sundays.
To make this casserole, layer frozen pierogies, cooked Italian sausage, pepperoni, and mozzarella cheese in a baking dish. Top with a jar of pizza sauce and bake in the oven until the cheese is melted and bubbly. Serve with a sprinkle of fresh basil for a touch of freshness.
16of 20
Pierogi Casserole
Main Ingredients: Butter, Pierogies, Yellow Onion, Ricotta Cheese, Eggs
This classic pierogi casserole is a must-try for anyone looking for a simple and delicious meal. It combines all the traditional flavors of pierogies, including butter, onions, and potatoes, in an easy casserole form.
To make this casserole, layer cooked pierogies, sautéed onions and potatoes, and a sprinkle of bacon in a baking dish. Top with a mixture of cream of mushroom soup and sour cream before baking in the oven until hot and bubbly. The result is a creamy and satisfying casserole that is sure to be a hit with the whole family.
17of 20
Bacon Pierogi Bake
Main Ingredients: Potato, Pierogies, Bacon, Garlic, Cream Cheese, Chicken
This indulgent pierogi bake is perfect for anyone looking for a delicious and flavorful dish. It combines the flavors of bacon, sour cream, and cheddar cheese for a truly decadent meal.
To make this dish, cook sliced bacon until crispy and set aside. In the same pan, cook sliced onions until soft and caramelized. Layer frozen pierogies, the cooked bacon, and sautéed onions in a baking dish. Top with a mixture of sour cream and cheddar cheese before baking in the oven until hot and bubbly. Serve with a sprinkle of chives for a touch of freshness.
18of 20
Cheesy Pierogi Casserole
Main Ingredients: Pierogies, Diced Ham, Sharp Cheddar Cheese, Butter
This cheesy pierogi casserole is the ultimate comfort food. It combines all the flavors of pierogies, including potatoes, onions, and cheddar cheese, in one delicious and easy dish.
To make this casserole, layer cooked pierogies, sautéed onions, and sliced potatoes in a baking dish. Top with a mixture of cream of mushroom soup and cheddar cheese before baking in the oven until hot and bubbly. The result is a creamy and cheesy casserole that is sure to be a hit with the whole family.
19of 20
Pierogi-strone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Celery, Baby Carrots, Dried
This hearty and flavorful soup combines the flavors of pierogies with the comforting elements of a classic minestrone. It is a perfect dish for chilly days or when you need a quick and easy meal.
To make this soup, cook sliced kielbasa, diced carrots, and celery in a Dutch oven until tender. Add diced potatoes, chicken broth, and a can of tomato sauce and let it simmer until the potatoes are cooked through. Add frozen pierogies and let them cook in the soup for a few minutes before serving. Top with a sprinkle of parmesan cheese for added flavor.
20of 20
Pierogi Bake Casserole
Main Ingredients: Bacon, Butter, Onions, Pierogi, Sour Cream, Black
This easy and delicious pierogi bake casserole is a perfect weeknight meal. It requires minimal prep and uses simple ingredients, making it a go-to dish for busy days.
To make this casserole, layer cooked pierogies, sliced kielbasa, and green beans in a baking dish. Top with a mixture of cream of mushroom soup and cheddar cheese before baking in the oven until hot and bubbly. The result is a creamy and satisfying casserole that is sure to become a family favorite.
Ingredients for Russian Cabbage Pierogi
Dough:
2 cups all-purpose flour
1 egg
1/3 cup warm water
1/4 tsp salt
Filling:
1 small head of cabbage
1 onion, chopped
2 cloves of garlic, minced
1 tbsp butter
1/2 tsp salt
1/4 tsp black pepper
1/4 cup sour cream
1/4 cup shredded cheddar cheese
Instructions
Making the Dough:
1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center and crack in the egg.
3. Gradually add the warm water and mix until a smooth dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it becomes elastic.
5. Cover the dough with a towel and let it rest for 30 minutes.
Making the Filling:
1. In a large pot, boil the cabbage for 5 minutes.
2. Drain and chop the cabbage into small pieces.
3. In a pan, sauté the onion and garlic in butter until they become translucent.
4. Add the chopped cabbage, salt, and pepper and cook for another 5 minutes.
5. Remove from heat and stir in the sour cream and shredded cheddar cheese.
Assembling the Pierogi:
1. Roll out the dough on a floured surface until it is thin.
2. Using a round cookie cutter or glass, cut out circles of dough.
3. Place a spoonful of the filling in the center of each circle.
4. Fold the dough in half and pinch the edges to seal.
5. Repeat with the remaining dough and filling.
Cooking the Pierogi:
1. Bring a large pot of salted water to a boil.
2. Carefully drop in the pierogi and cook for 3-4 minutes, until they float to the surface.
3. Remove with a slotted spoon and drain.
4. In a pan, melt some butter and fry the pierogi until they are lightly browned.
5. Serve hot and enjoy your homemade Russian cabbage pierogi. Pro Tip: For an even more authentic taste, try boiling the pierogi in chicken or vegetable broth instead of water.
With this traditional Russian cabbage pierogi recipe, you'll be able to impress your loved ones with a delicious and authentic dish. The soft and chewy dough, filled with savory cabbage, onion, and cheese, is a perfect combination of flavors. So why not give it a try and bring a taste of Russia to your dinner table tonight? Don't wait any longer, start cooking and enjoy!
