19 Russian Cabbage Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Russian cabbage pie, also known as "Piroshki", is a traditional dish that has been passed down through generations in Russia. This savory, flaky pastry is filled with a hearty mixture of cabbage, onions, and spices, making it a delicious and satisfying meal. Whether enjoyed as a snack, appetizer, or main dish, this recipe is sure to impress and satisfy your taste buds. In this article, we will walk you through the steps to make this classic Russian dish, so let's get started!
If you're looking for a hearty and satisfying soup that will warm you up on a cold day, look no further than sweet Russian cabbage soup. This dish has been a staple in Russian cuisine for centuries, and it's easy to see why. The combination of tender cabbage, sweet carrots, and savory beef broth creates a flavor explosion in every spoonful.
The key to making the perfect sweet Russian cabbage soup is to use high-quality ingredients and let the flavors develop over time. This soup is best made in a slow cooker or on the stovetop, allowing all the ingredients to simmer and meld together for hours. Serve with a side of crusty bread for a complete and satisfying meal.
2of 20
Vegan Russian Cabbage Pie
Main Ingredients: Flour, Milk, Tofu, Baking Soda, Apple Cider Vinegar
For those looking for a meatless option, vegan Russian cabbage pie is the perfect choice. Made with a flaky pie crust and filled with a delicious mixture of cabbage, mushrooms, and onions, this dish is sure to please even the pickiest of eaters. It's also a great way to use up any leftover vegetables in your fridge.
To make this dish even more flavorful, try adding some bold spices like cumin and paprika to the filling mixture. The result is a delicious and savory pie that is perfect for a lunch or light dinner. Serve with a simple green salad for a well-rounded meal.
Sometimes referred to as "lazy cabbage rolls," Russian cabbage pie is a delicious and easy-to-make dish that is perfect for a busy weeknight. This dish combines all the flavors of traditional stuffed cabbage rolls, but without all the work. Simply layer cabbage, rice, and ground beef in a casserole dish, top with a rich tomato sauce, and bake until golden and bubbly.
For an extra crunch, try adding I>crushed crackers or breadcrumbs on top of the casserole before baking. This adds a delicious texture and a hint of saltiness to the dish. Serve with a dollop of sour cream for a truly authentic Russian experience.
4of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a classic Russian dish that is perfect for a special occasion or holiday meal. These rolls are made by wrapping a mixture of rice, ground beef, and spices in cooked cabbage leaves and baking them in a rich tomato sauce. The result is a tender and flavorful dish that will leave your taste buds wanting more.
To take this dish to the next level, try adding some feta cheese to the filling mixture before rolling the cabbage leaves. This adds a tangy and creamy element to the dish, making it even more irresistible. Serve with a side of mashed potatoes for a hearty and satisfying meal.
5of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
No list of Russian recipes would be complete without borscht. This traditional beet soup has been a staple in Russian cuisine for centuries and is loved by people all over the world. Made with beets, cabbage, carrots, and potatoes, this soup is not only delicious but also packed with nutrients.
To add an extra layer of flavor to this classic dish, try adding some I>smoked paprika or dill to the soup base. This adds a smoky and herbaceous flavor that compliments the sweetness of the beets perfectly. Serve with a dollop of sour cream and a sprinkle of fresh herbs for a beautiful presentation.
6of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
For those who love the taste of borscht but don't have the time to make it from scratch, this quick and easy version is the perfect solution. Made with canned beets and other pantry staples, this soup comes together in just under 30 minutes. The result is a delicious and comforting dish that tastes just like the traditional version.
To make this dish even heartier, try adding some I>pre-cooked sausage or beef to the soup. This adds a protein boost and makes it a complete meal. Serve with a side of crusty bread for a satisfying and filling meal.
7of 20
KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
While KFC may not be the first thing that comes to mind when you think of Russian cuisine, their coleslaw recipe has become a staple in many Russian households. Made with cabbage, carrots, and a tangy dressing, this coleslaw is the perfect side dish for any meal.
To make this coleslaw even more flavorful, try adding some I>shredded cheese or crumbled bacon on top before serving. This adds a delicious and unexpected twist to the classic recipe. Serve as a side dish or use as a topping for sandwiches and burgers.
8of 20
Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
This dish takes simple cabbage to a whole new level. Thick slices of cabbage are roasted until tender and then topped with a flavorful I>garlic and herb butter. The result is a dish that is both elegant and delicious.
For an extra kick of flavor, try using a mix of different colored cabbages for a more visually appealing dish. Serve as a side dish or top with some protein, like grilled chicken or fish, for a complete meal.
9of 20
Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
When it comes to easy and delicious side dishes, it doesn't get much better than this. Simply sauté sliced cabbage with I>garlic and onions until tender and season with salt and pepper. The result is a simple yet flavorful dish that pairs well with almost any main course.
For a twist on this dish, try adding some chopped bacon or pancetta to the pan before cooking the cabbage. This adds a smoky and savory element to the dish. Serve as a side dish or top with a fried egg for a tasty breakfast option.
10of 20
Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
This hearty and comforting casserole is the perfect dish for a cold winter night. Layers of cabbage, ground beef, and cheese are baked together until bubbly and golden. The result is a dish that is both delicious and filling.
To make this dish even more flavorful, try adding some I>Italian seasoning or red pepper flakes to the ground beef mixture. This adds a delicious kick of flavor to the dish. Serve with a side of crusty bread for a complete and satisfying meal.
11of 20
Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
While not a traditional Russian dish, these shrimp tacos have become a popular and tasty fusion option in many Russian households. Grilled shrimp is topped with a tangy I>cabbage slaw and served in warm tortillas for a quick and easy meal.
To make these tacos even more flavorful, try marinating the shrimp in a mixture of I>lime juice, garlic, and cumin before cooking. This adds a delicious and tangy flavor to the shrimp. Serve with a side of I>avocado salsa for a fresh and delicious topping.
12of 20
Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This slow cooker version of borscht is perfect for those busy days when you don't have time to stand over a stove. Simply add all the ingredients to the slow cooker and let it cook on low for 6-8 hours. The result is a delicious and hearty soup that tastes just like the traditional version.
For a twist on this classic recipe, try adding some I>beef stew meat or pork ribs to the slow cooker for an extra dose of protein. Serve with a dollop of sour cream and some fresh dill for a beautiful and delicious presentation.
13of 20
Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
This soup is a favorite among those looking to shed a few pounds. Made with a variety of vegetables, including cabbage, this soup is not only delicious but also low in calories. It's the perfect dish to enjoy guilt-free.
For an extra boost of protein, try adding some I>shredded chicken or turkey to the soup. This adds a heartier element to the soup and makes it more filling. Serve as a light lunch or enjoy as a side dish with a main course.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian version of borscht is just as delicious as the traditional version, but without the meat. Made with an abundance of vegetables, including beets, cabbage, and carrots, this soup is packed with nutrients and flavor.
For an extra dose of I>umami flavor, try adding some mushroom broth to the soup base. This adds a rich and savory element to the dish. Serve with a dollop of sour cream and some fresh herbs for a beautiful and tasty presentation.
15of 20
Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
This dish is a fusion of Ethiopian and Russian cuisines, creating a unique and delicious flavor profile. Cabbage is cooked with I>spices like cumin, paprika, and turmeric and served with injera (traditional Ethiopian flatbread). The result is a dish that is hearty, flavorful, and perfect for sharing with friends and family.
If you can't find injera, this dish also pairs well with rice or crusty bread. Top with some I>crumbled feta cheese for an extra burst of flavor. Enjoy as a main course or as a side dish with other Ethiopian or Russian dishes.
16of 20
Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
This casserole is perfect for those who love the flavors of stuffed cabbage rolls but don't have the time or patience to roll them. All the ingredients are combined in a casserole dish and baked until tender and flavorful. The result is a dish that is just as delicious as the traditional version, but with half the work.
To make this dish even more flavorful, try adding some I>Worcestershire sauce or red wine to the beef mixture. This adds a depth of flavor and makes the dish even more rich and satisfying. Serve with a side of mashed potatoes for a complete and comforting meal.
17of 20
Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
If you do have the time and patience to make traditional stuffed cabbage rolls, this recipe is a must-try. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and spices and baked in a rich tomato sauce. The result is a dish that is hearty, comforting, and perfect for a special occasion.
For an extra touch of flavor, try adding some fresh herbs like parsley or dill to the filling mixture. This adds a bright and herbaceous element to the dish. Serve with a side of mashed potatoes and some sour cream for a truly authentic Russian experience.
This Southern-style cabbage is a delicious and simple side dish that pairs well with almost any main course. Sautéed cabbage is seasoned with I>bacon, onions, and garlic for a dish that is full of flavor. Serve as a side dish or use as a topping for sandwiches and burgers.
For a healthier version of this dish, try using turkey bacon and olive oil instead of traditional bacon and butter. The result is a dish that is just as tasty but with less fat and calories. Serve with a side of cornbread for a true Southern meal.
19of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
This dish may not be considered traditional Russian cuisine, but it has become a popular and tasty fusion option in many Russian households. Ramen noodles are cooked with a spicy I>cabbage and carrot stir-fry for a dish that is full of flavor and spice.
To make this dish even more flavorful, try adding some chopped peanuts or cashews on top before serving. This adds a delicious crunch and a hint of nuttiness to the dish. Serve with a side of I>steamed broccoli for a complete and satisfying meal.
This quick and easy version of borscht is perfect for those busy days when you don't have time to spend hours in the kitchen. Made with canned beets and other pantry staples, this soup comes together in just 30 minutes. The result is a delicious and hearty soup that tastes just like the traditional version.
To make this soup even more flavorful, try adding some I>beef or vegetable broth to the soup base. This adds a rich and savory element to the dish. Serve with a dollop of sour cream and some fresh dill for a beautiful and tasty presentation.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 cup warm water
1/4 cup vegetable oil
1 tsp salt
For the filling:
2 cups shredded cabbage
1/2 cup chopped onion
1 tbsp butter
1 tsp garlic powder
1 tsp dried dill
Salt and pepper to taste
Instructions:
To start off, let's prepare the dough for our Russian cabbage pie. In a large mixing bowl, combine the flour and salt. Slowly pour in the warm water and vegetable oil, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a clean cloth and let it rest for about 30 minutes.
Meanwhile, let's work on the filling for our cabbage pie. In a pan, melt the butter over medium heat. Add in the shredded cabbage and chopped onion, and sauté until they become tender. Season with garlic powder, dried dill, salt, and pepper, and continue to cook for a few more minutes. Remove from heat and let the filling cool down.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take the rested dough and divide it into 8 equal portions. Roll out each portion into a circle, about 6 inches in diameter. Place a spoonful of the cabbage filling in the center of each dough circle, leaving some space around the edges. Fold the dough over the filling, and press the edges to seal the pie.
Place the filled pies on the prepared baking sheet and brush the tops with a beaten egg. Bake for 20-25 minutes, or until the pies turn golden brown.
Once done, remove from the oven and let the pies cool down for a few minutes before serving. These Russian cabbage pies can be enjoyed warm or at room temperature, and are perfect for a cozy night in or as a party appetizer.
In conclusion, this Russian cabbage pie recipe is a must-try for anyone looking to explore new flavors and cuisines. With its flaky crust and flavorful filling, it is a crowd-pleaser that will leave everyone wanting more. So next time you're in the mood for a comforting and delicious meal, give this recipe a try and impress your friends and family with your culinary skills.
![[Homemade] Borsch (Борщ). Traditional Russian beetroot soup. #recipes # ...](https://i.pinimg.com/originals/78/48/83/784883efbd21c1b6d001c7c21a69b819.jpg)
