18 Russian Cabbage Bulochki Recipe Ignite Your Passion For Cooking!

Published on: Mar 12, 2024

If you're a fan of Russian cuisine, then you've probably heard of bulochki - a popular type of Russian bun that is often filled with a variety of delicious fillings. One of the most beloved fillings for bulochki is cabbage, which adds a unique and savory flavor to these traditional buns. In this article, we'll be sharing a delicious and authentic Russian cabbage bulochki recipe that is sure to impress your taste buds. Whether you're new to Russian cuisine or a seasoned pro, this recipe is a must-try for any food lover. So, let's get started!

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This traditional Russian dish is a must-try for any cabbage lover. Tender cabbage leaves are stuffed with a savory mixture of ground beef, rice, and herbs, then simmered in a rich tomato sauce. For a vegetarian option, substitute the ground beef with lentils or mushrooms.
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This classic Russian soup is a delicious and healthy way to use up any extra beets you may have lying around. Made with a combination of beets, carrots, and cabbage, this soup is full of vibrant color and flavor. For an extra boost of protein, add some shredded chicken or tofu.
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If you're a fan of cheesy dishes, then this recipe is for you. Tender cabbage is layered with a creamy cheese sauce and topped with crispy breadcrumbs for a comforting and indulgent dish. For a healthier option, use low-fat cheese and whole wheat breadcrumbs.
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Love the famous coleslaw from KFC? Now you can make it at home with this easy and delicious recipe. Made with shredded cabbage, carrots, and a tangy dressing, this coleslaw is the perfect side dish for any meal. For a twist, add some raisins or dried cranberries for a touch of sweetness.
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If you're looking for a creative and flavorful way to serve cabbage, try making these garlicky roasted 'steaks'. Thinly sliced cabbage is roasted with garlic, olive oil, and herbs for a delicious and healthy side dish. For a heartier meal, serve with a side of protein like grilled chicken or tofu.
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This simple and versatile dish is a staple in many Russian households. Cabbage is sautéed with onions and carrots for a flavorful and healthy side dish. For a touch of sweetness, add some honey or brown sugar.
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This traditional Russian soup is a must-try for any cabbage lover. Made with a combination of beets, carrots, and cabbage, this soup is full of vibrant color and flavor. For an extra boost of protein, add some shredded chicken or tofu.
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Who says you can't put cabbage in tacos? These shrimp tacos are a delicious and unique way to enjoy cabbage. Shrimp is sautéed with cabbage, onions, and spices, then topped with a creamy avocado sauce for a tasty and healthy meal. For a vegetarian option, substitute the shrimp with tofu or beans.
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This vegetarian version of the classic Russian soup is just as delicious as the original. Made with beets, potatoes, and cabbage, this soup is perfect for those looking for a meat-free option. For added protein, add some beans or tofu.
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This traditional Irish dish is a perfect way to use up any leftover cabbage. Corned beef is cooked with cabbage, carrots, and potatoes for a hearty and flavorful meal. For a twist, try adding some Guinness or other Irish beer to the cooking liquid.

The Perfect Combination: Cabbage and Bulochki

Why You'll Love This Recipe

Not only is this Russian cabbage bulochki recipe a tasty and unique addition to your recipe collection, but it also has a rich cultural history behind it. Cabbage is a staple ingredient in Russian cuisine, and it's no surprise that it has found its way into bulochki - a beloved snack or side dish in Russia. The combination of the soft and fluffy bun with the savory and slightly sweet cabbage filling creates a perfect balance of flavors that will leave you wanting more.

The Key Ingredients

To make this delicious recipe, you will need cabbage, flour, yeast, milk, sugar, and eggs. These simple ingredients come together to create a flavorful and satisfying dish that can be enjoyed for breakfast, as a snack, or as a side dish. You may also add carrots, onions, and garlic to the filling for extra flavor and texture.

Step-by-Step Instructions

Now, let's dive into the recipe itself. To make the dough, you'll need to mix flour, yeast, milk, sugar, and eggs until it forms a smooth and elastic dough. Next, let it rise for about an hour. While the dough is resting, prepare the cabbage filling by sautéing it with onions, garlic, and carrots until it's soft and fragrant. Once the dough has risen, roll it out and add the filling, then seal it tightly and let it rise for another 30 minutes. Finally, bake the bulochki until they are golden brown and enjoy!

Bringing a Slice of Russia to Your Kitchen

In conclusion, this Russian cabbage bulochki recipe is a delicious and easy way to bring the flavors of Russia into your kitchen. With simple ingredients and clear instructions, you'll have a batch of tasty and authentic bulochki in no time. So, gather your ingredients, put on some traditional Russian music, and get ready to enjoy a taste of Russia with this delicious recipe. Don't forget to share your creations with friends and family!
18 russian cabbage bulochki recipe Ignite your passion for cooking!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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