If you're a fan of buttery, melt-in-your-mouth cookies, then you're going to love this Russian Butterball Cookie Recipe. These cookies are a classic Russian treat, known for their delicate crumb and rich flavor. With just a handful of simple ingredients and a few easy steps, you can recreate this beloved recipe in your own kitchen. Perfect for any occasion or as a sweet treat to enjoy with a hot cup of tea, these cookies are sure to become a new favorite in your household.
Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
If you're looking for a melt-in-your-mouth cookie that will transport you to a cozy Russian tea party, look no further than these butterball cookies. Also known as snowball cookies, these bite-sized treats are made with a rich dough of butter, flour, and finely chopped nuts, and are rolled in powdered sugar for a snowy finish. These cookies are perfect for the holiday season, but can be enjoyed any time of year with a warm cup of tea or coffee. Try them out and see why they're a classic Russian treat.
Similar to the Russian butterball cookies, Italian butterball cookies are a delicious twist on the traditional recipe. These cookies are made with a combination of butter and cream cheese, giving them a tangy and creamy texture. They are also filled with chopped nuts and rolled in powdered sugar, making them a decadent treat for any occasion. Whether you're Italian or not, these cookies are sure to become a favorite in your household.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No list of Russian recipes would be complete without borscht, a hearty and flavorful beet soup that has been a staple in Russian cuisine for centuries. Made with beets, cabbage, and other vegetables, this soup is full of vitamins and nutrients, making it a healthy and satisfying meal. The addition of sour cream adds a creamy and tangy element to the soup, making it a perfect comfort food for cold winter days.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Buttercream is a classic frosting used in a variety of desserts, including cakes, cupcakes, and cookies. However, Russian buttercream takes it to the next level with the addition of boiled condensed milk, giving it a rich and caramel-like flavor. This frosting is perfect for decorating cakes or filling pastries, and will leave your guests wanting more.
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The Best Snickerdoodle Cookie
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
If you're a fan of cinnamon and sugar, then you have to try the best snickerdoodle cookie recipe. These soft and chewy cookies are rolled in a cinnamon-sugar mixture before baking, giving them a sweet and spicy flavor. With a hint of vanilla and a touch of cream of tartar, these cookies are sure to become a family favorite.
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Gooey Butter Cookie
Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
For a gooey and indulgent treat, try making these gooey butter cookies. Made with cream cheese, butter, and cake mix, these cookies are easy to make but taste like they came straight from a bakery. They have a crispy exterior but are soft and chewy on the inside, making them irresistible. Add in your choice of mix-ins, like chocolate chips or nuts, for a personalized touch.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
Who says you can't eat cookie dough? This recipe for edible cookie dough is safe to eat and tastes just like the real thing. Made with butter, flour, and brown sugar, this dough is perfect for snacking on while watching a movie or indulging in a late-night craving. Add in your favorite mix-ins, like chocolate chips or sprinkles, for a delicious twist.
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Best Big, Fat Chewy Chocolate Chip Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
For a classic and timeless cookie, you can't go wrong with a big, fat, chewy chocolate chip cookie. This recipe results in a soft and chewy cookie with a slightly crispy edge, and is loaded with chocolate chips for the perfect chocolatey bite. Make them as big or small as you'd like, but be prepared to have everyone asking for the recipe.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a hearty and comforting dish that originated in Russia. This recipe, passed down from Maria's family, is made with tender beef in a creamy mushroom sauce, served over egg noodles. It's a simple but delicious meal that is perfect for a cozy night in or for entertaining guests.
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The Perfect Sugar Cookie
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
Every baker needs a go-to recipe for sugar cookies, and this one is sure to impress. These cookies have a soft and buttery texture and can be customized with various shapes and decorations for any occasion. They are perfect for holiday baking or for making with kids, and are sure to become a family favorite.
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Snickerdoodle Cookie
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
For a twist on the classic snickerdoodle cookie, try this recipe that adds a touch of cream cheese for a tangy and creamy flavor. These cookies are soft and chewy with a cinnamon-sugar coating, making them the perfect treat for any occasion. They are also easy to make and can be whipped up in no time.
If you love borscht but don't have the time to make it from scratch, try this easy recipe that uses canned beets and beef broth for a quick and flavorful soup. It's perfect for a busy weeknight or for when you're craving a taste of Russia without all the fuss. Serve it with a dollop of sour cream and some crusty bread for a complete meal.
Also known as Medovik, this Russian honey cake is a unique and delicious dessert that is sure to impress. Layers of honey-infused cake are stacked with a creamy sour cream frosting, creating a sweet and tangy flavor combination. It's a labor of love to make this cake, but the end result is worth it.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
For a twist on the classic White Russian cocktail, try making a Nutty Russian. This version adds amaretto and hazelnut liqueur to the mix, giving it a nutty and sweet flavor. It's a perfect after-dinner drink or for sipping on a cozy night in.
This recipe for Russian apricot chicken is a delicious and easy way to add some international flair to your dinner table. The chicken breasts are coated in a tangy and sweet apricot glaze and baked to perfection. Serve it over rice or with a side of roasted vegetables for a complete meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of sweet and salty flavor combinations, you have to try this salted caramel White Russian. Made with vodka, Kahlua, and a homemade salted caramel sauce, this cocktail is perfect for sipping on a cozy evening or for entertaining guests. Garnish with a drizzle of caramel and a sprinkle of sea salt for the ultimate indulgence.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, also known as golubtsy, are a classic Russian dish that is sure to warm your soul. Cabbage leaves are stuffed with a mixture of ground beef, rice, and spices, and then simmered in a flavorful tomato sauce. Serve these hearty and comforting rolls with a dollop of sour cream for a traditional Russian meal.
For a stronger and more intense version of the classic Black Russian cocktail, try making a Long Black Russian. This cocktail adds a shot of espresso for a boost of caffeine and a deeper flavor profile. It's perfect for those who love their cocktails with a kick and is a great after-dinner drink.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
If you prefer a vegetarian version of borscht, try this recipe that uses vegetable broth and a variety of vegetables for a hearty and healthy soup. It's perfect for those following a plant-based diet or for anyone looking for a lighter version of this traditional Russian dish.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
For a fun and festive twist on OREO cookie balls, try making them into adorable Thanksgiving turkeys. These bite-sized treats are easy to make and are perfect for Thanksgiving gatherings. With a sweet and creamy filling and a chocolate coating, these cookie balls are sure to be a hit with both kids and adults.
Ingredients and Preparation
Ingredients:
Before diving into the preparation process, let's take a look at the ingredients you'll need for this recipe:
Butter: The star ingredient of these cookies, butter adds richness and flavor.
Powdered Sugar: This ingredient gives the cookies a delicate sweetness.
Flour: All-purpose flour is used in this recipe to create a light and airy texture.
Vanilla Extract: A splash of vanilla extract adds a warm, comforting flavor to these cookies.
Chopped Walnuts: These add a lovely crunch and nutty flavor to the cookies.
Once you have all of your ingredients gathered, it's time to get started on the preparation process. Begin by creaming together the butter and powdered sugar until light and fluffy. Next, add in the flour and vanilla extract, mixing until a dough forms. Finally, fold in the chopped walnuts to add a bit of crunch.
Baking and Serving
Using a cookie scoop or a spoon, form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until they are lightly golden on the edges.
Once the cookies are done baking, remove them from the oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely. These cookies are best served at room temperature and can be stored in an airtight container for up to a week.
Variations and Tips
While this Russian Butterball Cookie Recipe is delicious as is, there are a few variations you can try to mix things up:
Chocolate Chip: Swap out the chopped walnuts for chocolate chips for a classic chocolate chip cookie twist.
Almond Extract: For a different flavor profile, try using almond extract instead of vanilla extract.
Glazed: After the cookies have cooled, drizzle a simple glaze made of powdered sugar and milk over the top for an extra touch of sweetness.
Be sure to use high-quality butter for the best flavor and texture in these cookies. And remember, do not overwork the dough or the cookies will become tough. This recipe is best when the dough is just combined.
With this Russian Butterball Cookie Recipe, you can impress your friends and family with a taste of traditional Russian cuisine. Easy to make and even easier to enjoy, these cookies are a must-try for any cookie lover. Make a batch today and experience the deliciousness for yourself!
