15 Russian Butter Cookies Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
When it comes to traditional Russian desserts, russian butter cookies are a popular choice that never fails to impress. These delicate, crumbly cookies are a staple in Russian households and are often served during special occasions such as weddings and holidays. The secret to the perfect Russian butter cookies lies in the use of high-quality ingredients and a careful baking process. In this article, we will delve into the russian butter cookies recipe, providing step-by-step instructions and helpful tips to ensure that you can recreate these delicious treats in your own kitchen.
Main Ingredients: Crisco, Peanut Butter, Brown Sugar, Vanilla, White
Peanut butter cookies are a classic dessert that everyone loves. They are crispy on the outside, chewy on the inside, and packed with delicious peanut butter flavor. There are countless variations of this popular cookie, but we've rounded up the top 20 peanut butter cookie recipes that will have you reaching for more.
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French Butter Cookies
Main Ingredients: Butter, Light Brown Sugar, Egg, Vanilla, Flour, Salt
If you want a cookie that is rich, buttery, and melts in your mouth, then these French butter cookies are for you. With just a few simple ingredients, including butter, sugar, and flour, you can create a delicate and delicious cookie that will impress your friends and family.
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Soft Chewy Peanut Butter Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Peanut Butter
If you prefer a softer and chewier peanut butter cookie, then this recipe is perfect for you. These cookies are made with a combination of creamy and crunchy peanut butter, giving them the perfect texture. Plus, they are loaded with chocolate chips for an extra indulgent treat.
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Perfectly Soft Peanut Butter Cookies
Main Ingredients: Creamy Peanut Butter, White Sugar, Brown Sugar, Butter
It can be challenging to achieve the perfect softness in a peanut butter cookie, but this recipe has it down pat. These cookies are soft and chewy, with just the right amount of peanut butter flavor. They also stay soft for days, making them the perfect make-ahead dessert.
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The Best Peanut Butter Cookies
Main Ingredients: Peanut Butter, White Sugar, Brown Sugar, Egg, Baking
This recipe truly lives up to its name – it is the best peanut butter cookie recipe out there. With a simple list of ingredients, including peanut butter, brown sugar, and eggs, you can create a cookie that is crispy on the edges and soft in the middle. Trust us, you won't be able to stop at just one.
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Butter Cookies
Main Ingredients: Butter, Pam Cooking Spray, Egg Yolk, Powdered Sugar
Butter cookies are a classic dessert that never goes out of style. These cookies are buttery, crumbly, and just the right amount of sweet. They make the perfect treat for any occasion, and they are easy to customize with different toppings or fillings.
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Perfect Peanut Butter Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Egg, Vanilla
If you want a peanut butter cookie that is perfectly crispy on the outside and soft on the inside, then this recipe is for you. These cookies are made with just four ingredients – peanut butter, sugar, eggs, and baking soda – and they come together in no time.
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Soft & Chewy Peanut Butter Cookies
Main Ingredients: Butter, Peanut Butter, White Sugar, Firmly Packed Brown
If you can't decide between a soft or chewy peanut butter cookie, then this recipe has you covered. These cookies have the perfect balance of both textures, making them a crowd-pleaser for all peanut butter lovers.
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Gooey Butter Cookies
Main Ingredients: Cake, Butter, Vanilla, Cream Cheese, Egg, Powdered Sugar
If you want a cookie that is rich, decadent, and oh-so-gooey, then these butter cookies are for you. Made with cream cheese, butter, and powdered sugar, these cookies are a delicious twist on the classic peanut butter cookie. They are sure to be a hit at any party or gathering.
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3 Ingredient Keto Peanut Butter Cookies
Main Ingredients: Peanut Butter, Sweetener, Large Egg, Salt, Vanilla
If you are following a keto diet, you don't have to miss out on the deliciousness of peanut butter cookies. This recipe requires just three ingredients – peanut butter, sweetener, and an egg – and it results in a cookie that is low in carbs but high in flavor. It's a win-win!
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3-Ingredient Peanut Butter Cookies
Main Ingredients: Peanut Butter, Sugar, Large Egg
This recipe is perfect for those who are short on time but still want a delicious peanut butter cookie. With just three ingredients – peanut butter, sugar, and an egg – you can whip up a batch of cookies in no time. They are perfect for a quick sweet treat or for satisfying a peanut butter craving.
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4 Ingredient Peanut Butter Cookies
Main Ingredients: Peanut Butter, Powdered Sugar, Vanilla Extract, Egg
If you thought three ingredients were impressive, then this recipe will blow your mind. With just four ingredients – peanut butter, sugar, flour, and an egg – you can create a cookie that is crispy, chewy, and packed with peanut butter flavor.
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3-ingredient Peanut Butter Cookies
Main Ingredients: Peanut Butter, Sugar, Egg, Salt
Yes, you read that right – another three-ingredient peanut butter cookie recipe. But this one has a twist – it's vegan! Made with just peanut butter, sugar, and baking powder, these cookies are perfect for those following a plant-based diet. And they are just as delicious as traditional peanut butter cookies.
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Keto Peanut Butter Cookies
Main Ingredients: Natural Peanut Butter, Stevia, Egg
If you are looking for a keto-friendly cookie that tastes just like a traditional peanut butter cookie, then this recipe is for you. Made with almond flour, sugar-free sweetener, and peanut butter, these cookies are low in carbs but high in flavor. They are perfect for satisfying a sweet tooth without breaking your diet.
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Classic Peanut Butter Cookies
Main Ingredients: Creamy Peanut Butter, Butter, White Sugar, Brown Sugar
Sometimes, you just can't beat a classic. This recipe for classic peanut butter cookies is simple, delicious, and perfect for any occasion. It's a no-fail recipe that you will find yourself turning to time and time again.
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Almond Butter Cookies
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you love the taste of peanut butter but want to switch things up, then try this recipe for almond butter cookies. Made with almond butter, these cookies are slightly nutty, slightly sweet, and completely delicious. They are also gluten-free and grain-free, making them a great option for those with dietary restrictions.
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Soft + Tender Peanut Butter Cookies
Main Ingredients: Peanut Butter, Brown Sugar, Vanilla Extract, Oat Flour
If you prefer a soft and tender peanut butter cookie, then this recipe is for you. With a combination of creamy and chunky peanut butter, these cookies have the perfect texture and are packed with peanut butter flavor. They also have a hint of vanilla for an extra layer of sweetness.
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The Best (and Easy) Peanut Butter Cookies
Main Ingredients: Creamy Peanut Butter, Unsalted Butter, Brown Sugar
Another contender for the best peanut butter cookie recipe, this one is also incredibly easy to make. With just six ingredients, including peanut butter, sugar, and an egg, these cookies are perfect for a last-minute dessert or for satisfying a peanut butter craving in a hurry.
If you want to add a festive touch to your peanut butter cookies, then these Christmas gooey butter cookies are a must-try. They are made with cream cheese, butter, and powdered sugar, just like the classic gooey butter cookies, but with the addition of red and green M&Ms for a pop of color.
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Low Carb Peanut Butter Cookies
Main Ingredients: Peanut Butter, Erythritol, Egg, Vanilla Extract
For those following a low-carb or keto diet, these low carb peanut butter cookies are a game-changer. Made with almond flour, sugar-free sweetener, and peanut butter, these cookies are soft, chewy, and packed with peanut butter flavor. You won't even miss the carbs!
Ingredients You Will Need
Butter
The star ingredient in russian butter cookies is, of course, butter. It is important to use unsalted butter in this recipe to avoid an overly salty taste. Additionally, make sure the butter is at room temperature before starting to ensure easy incorporation with other ingredients.
Flour
The main dry ingredient in this recipe is flour. For the best results, it is recommended to use all-purpose flour, which provides the perfect texture and crumb for these cookies.
Sugar
To add sweetness to the cookies, you will need granulated sugar. If you prefer a less sweet cookie, you can use less sugar or substitute with a sugar alternative.
Egg Yolks
Egg yolks provide richness and texture to the russian butter cookies. Make sure to separate the yolks from the whites carefully to avoid any egg whites getting into the dough.
Salt
A pinch of salt adds a subtle balance of flavor to the cookies. Again, make sure to use unsalted butter to avoid an overly salty taste.
Vanilla Extract
To add a hint of vanilla flavor, you will need some vanilla extract. You can also use almond or lemon extract for a different flavor profile.
Step-by-step Instructions
1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add in the egg yolks and mix until well combined.
4. Gradually add in the flour, salt, and vanilla extract. Mix until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Using a fork, gently press down on the dough balls to create a criss-cross pattern.
7. Bake the russian butter cookies for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Tips and Tricks
- To add a pop of color and flavor, you can sprinkle some colored sugar or chopped nuts on top of the cookies before baking.
- Remember to use room temperature butter for easy mixing and a smooth dough.
- Do not overmix the dough as it can result in tough cookies.
- For a more pronounced vanilla flavor, you can add a bit more vanilla extract or vanilla bean paste.
- Store the cookies in an airtight container at room temperature for up to a week.
Now that you have the russian butter cookies recipe, it's time to put on your apron and get baking! These delicious treats are perfect for a cozy afternoon tea or as a sweet ending to any meal. Enjoy!
