17 Russian Butter Cake Recipe Taste The Magic Today!
Published on: Mar 12, 2024
Russian butter cake, also known as "ponchiki", is a delicious and indulgent dessert that is popular in Eastern Europe. This sweet treat is made with layers of soft and fluffy dough, filled with rich buttercream and topped with a generous dusting of powdered sugar. While the origins of this recipe are debated, one thing is for sure - it is a must-try for any dessert lover. Here is a simple and easy-to-follow recipe that will have you indulging in the decadent flavors of Russian butter cake in no time.
Main Ingredients: Cake Flour, Sugar, Unsweetened Cocoa Powder, Baking
If you're a fan of chocolate and buttery goodness, this Chocolate Butter Cake is the perfect recipe for you. It's a rich and decadent dessert that will satisfy your sweet tooth and leave you wanting more. Made with just a few simple ingredients, this cake is easy to make and will impress your friends and family at any gathering.
2of 20
Chocolate Peanut Butter Cake
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
Looking for a unique twist on a classic dessert? Look no further than this Chocolate Peanut Butter Cake. This rich and fudgy cake is layered with creamy peanut butter frosting and topped with a generous drizzle of chocolate ganache. It's a delicious combination of flavors that will have your taste buds singing.
3of 20
Mrs NgSK's Butter Cake - Butter Cake # 3
Main Ingredients: Butter, Eggs, Sugar, Self Raising Flour, Milk, Vanilla
This recipe for Mrs NgSK's Butter Cake, also known as Butter Cake # 3, has been passed down through generations and is a family favorite. It's a simple and classic butter cake that's moist, buttery, and just the right amount of sweetness. Perfect for any occasion, this cake is sure to be a hit with your loved ones.
4of 20
Classic Butter Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
There's nothing quite like a Classic Butter Cake. This recipe is a timeless favorite, with a soft and fluffy texture, rich buttery flavor, and a golden crust on the outside. It's a versatile dessert that can be enjoyed on its own or dressed up with your favorite toppings and fillings. Either way, it's sure to be a crowd-pleaser.
5of 20
Banana Butter Cake
Main Ingredients: Butter, Sugar, Eggs, Banana Puree, Plain Flour, Baking
If you have some ripe bananas lying around, why not use them to make this delicious Banana Butter Cake? This recipe combines the classic flavors of butter cake with the sweetness of ripe bananas. The result is a moist and flavorful cake that's perfect for snacking or as a dessert. Plus, it's a great way to use up those overripe bananas!
6of 20
Keto Kentucky Butter Cake
Main Ingredients: Almond Flour, Sour Cream, Butter, Eggs, Sugar
Following a keto diet doesn't mean you have to miss out on delicious desserts. This Keto Kentucky Butter Cake is proof of that. Made with almond flour, this cake is low-carb, gluten-free, and sugar-free. It's a guilt-free way to enjoy a rich and buttery cake without derailing your diet goals.
7of 20
Gooey Butter Cake
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Large Eggs, Butter
Looking for a dessert that's ooey, gooey, and oh-so-delicious? Look no further than this Gooey Butter Cake. This decadent treat is made with a thick layer of cream cheese and butter, giving it a gooey center and a crispy top. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
8of 20
Pineapple Butter Cake
Main Ingredients: Unsalted Butter, Pineapple, All Purpose Flour, Baking
If you love the combination of sweet and tangy flavors, this Pineapple Butter Cake is the perfect dessert for you. The addition of crushed pineapples in the batter gives this cake a tropical twist, making it perfect for summer gatherings or any time you're craving something fruity and delicious.
9of 20
Ooey Gooey Butter Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vanilla Extract, Butter, Cream
This Ooey Gooey Butter Cake is a twist on the classic recipe, with the addition of sweetened condensed milk and coconut flakes. The result is a rich and gooey cake that's full of flavor and just the right amount of sweetness. It's a dessert that will have everyone asking for the recipe.
10of 20
Butter Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Milk, Cake Flour, Salt
Sometimes, the simplest desserts are the best. This Butter Cake recipe is proof of that. Made with just a few basic ingredients, this cake is moist, buttery, and oh-so-delicious. It's a blank canvas for you to get creative with your favorite toppings and flavors, making it a versatile and easy dessert option.
11of 20
Dutch Butter Cake
Main Ingredients: All Purpose Flour, Unsalted Butter, Sugar, Salt
Looking for a unique and delicious dessert to impress your guests? This Dutch Butter Cake, also known as Boterkoek, is the perfect choice. It's a traditional Dutch treat that's rich and buttery with a slightly crispy crust. Serve it with a cup of coffee or tea for a truly indulgent experience.
12of 20
Old Fashioned Butter Cake
Main Ingredients: Butter, Sugar, Egg Yolks, Cake Flour, Double Action
Sometimes, it's nice to go back to basics and enjoy an Old Fashioned Butter Cake. This recipe is a throwback to simpler times, with a soft and tender crumb and a buttery flavor that will take you back to your childhood. It's a dessert that will never go out of style.
13of 20
Ooey Gooey Butter Cake Bars
Main Ingredients: Yellow Cake Mix, Eggs, Butter, Full Fat Cream Cheese
If you love the taste of Ooey Gooey Butter Cake but want a more portable option, these Ooey Gooey Butter Cake Bars are for you. The recipe is similar to the cake version, but it's cut into bars for easy serving and snacking. They're perfect for potlucks, parties, or any time you want a sweet treat on the go.
14of 20
Orange Butter Cake
Main Ingredients: Butter, Sugar, Flour, Baking Powder, Salt, Large Eggs
This Orange Butter Cake is a refreshing twist on the classic recipe. The addition of fresh orange zest and juice gives this cake a bright and citrusy flavor that's perfect for spring and summer. It's a light and fluffy dessert that's sure to be a hit with your family and friends.
15of 20
Kentucky Butter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Originating from the state of Kentucky, this Kentucky Butter Cake is a rich and buttery dessert that's sure to please. The cake is soaked in a sweet and buttery glaze, giving it a moist and flavorful texture. Serve it with a dollop of whipped cream for the ultimate indulgence.
16of 20
Dutch Butter Cake (Boterkoek)
Main Ingredients: Salted Butter, Sugar, Vanilla Extract, Egg, All Purpose
This Dutch Butter Cake, also known as Boterkoek, is a popular dessert in the Netherlands. It's a rich and buttery cake with a slightly crispy crust, and it's often served with a cup of coffee or tea. This recipe is a must-try for anyone looking to experience the flavors of Dutch cuisine.
17of 20
Keto Butter Cake
Main Ingredients: Coconut Flour, Erythritol, Baking Powder, Gelatin
If you're following a keto diet, you'll love this Keto Butter Cake. Made with almond flour, this cake is low-carb, gluten-free, and sugar-free. It's a guilt-free way to enjoy a classic butter cake without compromising your health goals. Plus, it's just as delicious as the original version.
18of 20
Gooey Butter cake
Main Ingredients: Pound Cake Mix, Butter, Cream Cheese, Eggs, Vanilla
There's no such thing as too much gooeyness when it comes to desserts. This Gooey Butter Cake is a rich and indulgent dessert that's perfect for any occasion. With a thick layer of cream cheese and butter, this cake is sure to satisfy your sweet tooth and leave you wanting more.
19of 20
Paula Deen's Ooey Gooey Butter Cake
Main Ingredients: Cake, Yellow Cake Mix, Egg, Melted Butter, Cream
Celebrity chef Paula Deen is known for her indulgent and delicious recipes, and her Ooey Gooey Butter Cake is no exception. This recipe is a twist on the classic, with the addition of a yellow cake mix for an even easier and more delicious dessert. It's a must-try for any butter cake lover.
20of 20
Super Moist Almond Butter Cake
Main Ingredients: Plain Flour, Ground Almond, Baking Powder, Salt
If you love the taste of almonds, this Super Moist Almond Butter Cake is the recipe for you. The addition of almond extract and slivered almonds gives this cake a nutty and delicious flavor that's sure to impress. Plus, it's super moist and tender, making it a dessert that will be devoured in no time.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup warm milk
1 egg
1/4 tsp salt
1 tsp vanilla extract
1 tsp active dry yeast
Oil, for frying
Buttercream Filling:
1 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp heavy cream
Instructions
Step 1: Prepare the Dough
Begin by activating the yeast. In a small bowl, mix warm milk, 1 tsp of sugar and yeast. Let it sit for 5-10 minutes until frothy.
In a separate bowl, cream together the softened butter and remaining sugar until light and fluffy. Add in the egg and vanilla extract, mix until well combined. Slowly add in the activated yeast mixture and mix until fully incorporated.
Then, gradually add in the flour and salt, mixing well until a soft and smooth dough forms. Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-2 hours.
Step 2: Make the Buttercream Filling
While the dough is rising, make the buttercream filling. In a mixing bowl, beat the softened butter until light and fluffy. Gradually add in the powdered sugar and mix until well combined. Add in the vanilla extract and heavy cream, mix until the filling reaches a creamy and spreadable consistency. Set aside.
Step 3: Assemble and Fry the Cake
Once the dough has risen, punch it down and knead it for a few minutes. Roll out the dough into a large rectangle, about 1/4 inch thick. Spread the prepared buttercream filling evenly over the dough, leaving a small border around the edges.
Roll up the dough tightly, starting from the longer side. Cut the rolled dough into 1 inch slices. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the cake slices into the pan and fry until golden brown on both sides.
Remove from the oil and place on a paper towel to absorb any excess oil. Sprinkle powdered sugar over the fried cakes while they are still warm.
Step 4: Serve and Enjoy
These Russian butter cakes are best served warm and fresh. They can also be stored in an airtight container for up to 3 days. Simply reheat them in the oven for a few minutes before serving.
Indulge in the rich and buttery flavors of this traditional Russian dessert. Whether you call it ponchiki or Russian butter cake, this recipe is sure to become a favorite in your household. Enjoy!
![Paula Deen's Pumpkin Gooey Butter Cake [+Video] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/Pumpkin-Gooey-Butter-Cake-7.jpg)
