16 Russian Buckwheat Blini Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

Buckwheat blini, also known as Russian blinis, are a traditional Russian dish that has been enjoyed for centuries. These small, savory pancakes are a staple in Russian cuisine and are often served as a snack or appetizer. In recent years, buckwheat blinis have gained popularity all over the world, and for good reason. Not only are they delicious, but they are also incredibly versatile and can be served with a variety of toppings. If you're looking to try your hand at making these tasty treats, look no further. In this article, we'll share a professional and well-organized recipe for Russian buckwheat blinis that is sure to impress your family and friends.

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Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
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Ratner's Cheese Blintzes

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Craving a taste of classic Jewish deli food? Look no further than Ratner's Cheese Blintzes. These delicate crepes are filled with a creamy and tangy cheese filling, then lightly fried for a crispy exterior. Served with a side of applesauce or sour cream, these blintzes are a delicious breakfast or brunch option that will transport you straight to New York City.
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Blintz Souffle With Blueberry Sauce

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Looking for a show-stopping brunch dish? Try this Blintz Souffle with Blueberry Sauce. Layers of sweet blintzes and a fluffy egg mixture create a souffle that is as impressive as it is delicious. Drizzled with a sweet and tangy blueberry sauce, this dish is sure to impress your guests and leave them asking for the recipe.
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Easy Cheese Blintz Casserole Souffle

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If you're short on time but still want to enjoy the flavors of a classic cheese blintz, try this Easy Cheese Blintz Casserole Souffle. Made with pre-made blintzes, this casserole comes together in minutes and can be easily customized with your favorite toppings. Bake it in the oven for a warm and comforting breakfast that the whole family will love.
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Blintz Souffle

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For a more traditional take on the blintz souffle, try this recipe that uses homemade blintzes for the ultimate flavor experience. The combination of the delicate crepe, creamy cheese filling, and fluffy souffle topping is simply irresistible. Serve with a side of fresh berries for a sweet and tart contrast to the rich souffle.
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Shabbos Brunch Blintz Soufflé

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This blintz souffle is the perfect addition to your Shabbos brunch menu. The rich and creamy filling is enhanced by the addition of orange juice and cinnamon, giving it a warm and citrusy flavor. And the best part? This dish can be made ahead of time and reheated for a stress-free and delicious brunch.
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Cheese Blintz with Microwave Blueberry Sauce

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Short on time but still craving a delicious blintz? Try this Cheese Blintz with Microwave Blueberry Sauce recipe that comes together in a matter of minutes. The microwave blueberry sauce is a quick and easy topping that pairs perfectly with the rich and creamy cheese filling. Serve with a dollop of whipped cream for an extra decadent touch.
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Instant Pot Blintz Soufflé

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The Instant Pot can do more than just make soups and stews. In this recipe, the Instant Pot is used to make a delicious and fluffy blintz souffle in a fraction of the time it would take in the oven. Serve it with a sprinkling of powdered sugar for a sweet and impressive dessert that will have everyone asking for seconds.
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Kosher Frozen Blintz Soufflé (Dairy)

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If you keep a kosher kitchen, you'll appreciate this Frozen Blintz Souffle recipe that uses dairy ingredients. The frozen blintzes are a convenient shortcut and make this dish a breeze to prepare. And with flavors like vanilla, cinnamon, and lemon, this souffle is a refreshing and unique twist on the classic dish.
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Trader Joe's Holiday Cheese Blintzes Board

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Wow Your Guests With This Easy Blintz Souffle

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Golden Buckwheat Bread

Main Ingredients: Buckwheat, Flaxseeds, Olive Oil, Water, Baking Powder
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The Easiest Buckwheat Bread (gluten-free and no yeast)

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Don't have any yeast on hand but still want to make homemade bread? Try this recipe for The Easiest Buckwheat Bread that requires no yeast and is gluten-free. The secret ingredient? Baking powder, which helps the bread rise and gives it a light and fluffy texture. Enjoy it as a snack, side dish, or use it to make delicious sandwiches.
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Blueberry Buckwheat Muffins

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Moroccan Buckwheat Salad

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Buckwheat Pancake

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Buckwheat Salad

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Creamy Baked Buckwheat Casserole with Cheese

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Buckwheat Tabbouleh

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Tabbouleh is a classic Middle Eastern dish that is traditionally made with bulgur wheat. In this recipe, the bulgur is replaced with nutty and nutritious buckwheat, creating a gluten-free and flavorful alternative. Packed with fresh herbs, vegetables, and a tangy dressing, this Buckwheat Tabbouleh is a delicious and healthy side dish or light meal.
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Buckwheat Crumpets/Buckwheat Quick Rolls

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Ingredients

For the blinis:

  • 1 cup buckwheat flour
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 ½ cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon olive oil

For serving:

  • Sour cream
  • Smoked salmon
  • Caviar
  • Chopped herbs (such as dill or chives)

Instructions

  1. In a large mixing bowl, combine the buckwheat flour, all-purpose flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then add in the milk, melted butter, honey, and olive oil.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined. The batter should be smooth and runny.
  4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
  5. Using a ladle or spoon, pour small amounts of batter onto the pan to form small circles. Cook for about 2-3 minutes on each side, until golden brown.
  6. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
  7. Serve the blinis warm, topped with a dollop of sour cream, smoked salmon, a spoonful of caviar, and a sprinkling of chopped herbs. Enjoy!

Tips and Variations

Buckwheat blinis are a versatile dish that can be customized to suit your tastes. Here are a few tips and variations to try:

  • If you prefer a thinner blini, add a little more milk to the batter.
  • For a sweeter version, add a dash of sugar to the batter and top with jam or fruit compote.
  • Add a touch of grated lemon zest to the batter for a hint of citrus flavor.
  • For a gluten-free option, use all buckwheat flour instead of a mixture of buckwheat and all-purpose flour.
  • Instead of caviar, top your blinis with smoked trout, chopped eggs, or sautéed mushrooms.

With this easy and delicious recipe, you can now make your own Russian buckwheat blinis at home. Whether you're hosting a brunch or looking for a new appetizer to impress your guests, these blinis are sure to be a hit. Give them a try and experience the delicious flavors of Russian cuisine.

16 russian buckwheat blini recipe Deliciousness awaits you!

Russian Buckwheat Soup

yield: 4 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 onion chopped
  • 3 mushrooms sliced
  • 1 potato cubed
  • 1 carrot grated
  • 1 tablespoon olive oil
  • 1 chicken breast cubed
  • 1 cup buckwheat
  • 1 liter water boiling
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 7 grams
  • Protein : 19 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 680 milligrams
  • Sugar : 3 grams
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