15 Russian Bread Recipe Uk Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Russian cuisine is known for its rich and hearty dishes, and bread is no exception. The traditional Russian bread is a staple in every household, with many different varieties to choose from. One of the most popular types of Russian bread is the "black bread," made from rye flour and known for its dark color and robust flavor. Today, we will explore a simple and delicious russian bread recipe UK that you can easily recreate in your own kitchen.
Ingredients:
- 500 grams of rye flour
- 250 grams of whole wheat flour
- 1 tablespoon of instant yeast
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 500ml of warm water
To start, combine the rye flour and whole wheat flour in a large mixing bowl. Add in the instant yeast, salt, and sugar, and mix well. Slowly pour in the warm water, stirring constantly until a sticky dough forms.
Russian bread is known for its long fermentation process, which gives it its distinct flavor and texture. So, cover the dough with a clean kitchen towel and let it rest for at least 12 hours, or overnight, at room temperature. This will allow the dough to rise and develop its flavor.
The next day, preheat your oven to 375°F (190°C). On a lightly floured surface, knead the dough for a few minutes until it becomes smooth and elastic. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
Using a sharp knife, make a few shallow cuts on the top of the dough to allow for expansion during baking. This also gives the bread its signature rustic look.
Bake the bread for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. Let the bread cool completely on a wire rack before slicing and serving.
This russian bread recipe UK is perfect for sandwiches, as a side to soups and stews, or simply enjoyed with some butter and cheese. It also freezes well, so you can always have a loaf on hand for a quick and delicious meal.
In conclusion, Russian bread is a staple in Russian cuisine, and with this easy recipe, you can recreate it in your own kitchen. The long fermentation process and simple ingredients result in a flavorful and hearty loaf that is perfect for any occasion. Give this russian bread recipe UK a try and impress your family and friends with your baking skills.
Jump to Recipe
Russian bread is known for its hearty and robust flavor, making it a staple in Russian cuisine. Made with simple ingredients like flour, water, yeast, and salt, Russian bread is a versatile food that can be enjoyed in a variety of ways. Whether you prefer it sliced and toasted with butter, or as a base for a hearty sandwich, Russian bread is a must-try for any bread lover.
2of 20
Russian Bread Kvass
Main Ingredients: Rye Bread, Raw Cane Sugar, Filtered Water
Kvass is a traditional Russian drink made from fermented bread. It is a refreshing and slightly tangy beverage that is perfect for hot summer days. Russian bread kvass is made by soaking stale bread in water, adding sugar, yeast, and flavorings, and allowing it to ferment for a few days. The result is a delicious and unique drink that is loved by many Russians.
3of 20
How to Make Russian Bread Kvass
Main Ingredients: Rye Bread, Raw Cane Sugar, Filtered Water
Making Russian bread kvass at home is surprisingly simple. Start by tearing a few pieces of stale bread into small cubes and placing them in a large jar. Add water, sugar, and yeast, along with any desired flavorings like fruits or herbs. Cover the jar and let it sit at room temperature for 2-3 days, stirring occasionally. Strain the liquid, bottle it up, and refrigerate. Serve chilled for a refreshing beverage or use it as a base for cocktails.
4of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup made with beets, cabbage, and other vegetables. It is a hearty and nutritious dish that is perfect for colder months. Russian-style borscht is typically made with beef broth, but you can also make a vegetarian version by using vegetable broth. Serve this soup with a dollop of sour cream and some crusty Russian bread for a delicious and comforting meal.
5of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetanichnyy krem, is a rich and creamy frosting that is used in many traditional Russian desserts. Made with butter, sugar, and sour cream, this frosting is silky smooth and has a tangy flavor that pairs well with sweet treats. Use Russian buttercream to frost cakes, cupcakes, and pastries for a delicious and unique twist on classic buttercream.
6of 20
Borodinsky Bread (Russian Rye Bread)
Main Ingredients: Rye Flour, Cold Water, Sea Salt, Caraway Seeds
Borodinsky bread is a popular Russian rye bread that has a distinct dark color and a slightly sweet and tangy flavor. It is made with a combination of rye and wheat flour, molasses, and coriander seeds, giving it a unique taste and texture. This bread is perfect for making open-faced sandwiches or enjoying with a hearty bowl of soup.
7of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a beloved Russian dish that has become popular all over the world. This rich and indulgent dish is made with strips of beef, mushrooms, and a creamy sauce made with sour cream and beef broth. Serve it over a bed of egg noodles or with a side of Russian bread for a satisfying and comforting meal.
8of 20
Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you love crusty bread, then you have to try Russian crusty bread. This bread has a thick and crunchy crust with a soft and fluffy interior, making it perfect for pairing with soups, stews, and dips. Use this bread to make croutons for salads or serve it alongside a charcuterie board for a delicious and rustic appetizer.
9of 20
Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Banana bread is a popular comfort food all over the world, and Russia is no exception. In fact, Russian-style banana bread is a little different from the traditional version. It is made with a combination of banana and apple sauce, giving it a unique and delicious flavor. Serve this bread for breakfast with a cup of tea or coffee for a tasty start to your day.
10of 20
Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
Miracle bread, also known as khleb chudo, is a Russian bread that is believed to have healing powers. It is made with a variety of healthy ingredients like honey, dried fruits, and nuts, making it a nutritious and delicious option for breakfast or as a snack. Enjoy this bread with a spread of honey butter or your favorite jam for a tasty and wholesome treat.
If you want to enjoy the flavors of borscht without spending hours in the kitchen, try this easy Russian borscht soup recipe. Made with pre-cooked beets, potatoes, and carrots, this soup comes together in no time and is perfect for a quick weeknight meal. Serve it with a dollop of sour cream and some crusty Russian bread for a satisfying and delicious dinner.
12of 20
Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
While challah bread is traditionally associated with Jewish cuisine, it is also a beloved bread in Russia. This soft and slightly sweet bread is perfect for making French toast, sandwiches, or enjoying on its own. Use it to make a hearty bread pudding or as a base for a tasty grilled cheese sandwich.
13of 20
Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
Irish soda bread has made its way into Russian cuisine and has become a popular bread for many households. This bread is made with simple ingredients like flour, buttermilk, and baking soda, making it an easy and quick bread to make at home. Serve it with a bowl of soup or use it to make bread pudding for a delicious and hearty dessert.
14of 20
Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
Starbucks banana bread, also known as vivoshka, is a popular Russian treat that is inspired by the famous coffee chain's banana bread. It is a sweet and moist bread that is perfect for a mid-day snack or as a dessert. Enjoy it with a cup of coffee or tea for a tasty and satisfying treat.
Russian cuisine has been influenced by many cultures, including Italian cuisine. Crusty Italian bread is a popular choice among Russians, and it's not hard to see why. This bread has a crispy crust and a soft and fluffy interior, making it perfect for a variety of dishes. Use it to make bruschetta or as a side for a hearty bowl of pasta.
While not technically a food, the White Russian cocktail has become a staple in Russian culture. Made with vodka, coffee liqueur, and cream, this cocktail is rich and indulgent and is perfect for sipping on a cold winter night. Some even say it's the perfect accompaniment to a slice of Russian bread with butter.
Russian tea cakes, also known as snowball cookies, are a popular Russian dessert that is enjoyed year-round. These small and buttery cookies are coated in powdered sugar, giving them their signature snowball appearance. Enjoy these cookies with a cup of tea or coffee for a tasty and sweet treat.
18of 20
Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Lemon blueberry bread is a delicious and refreshing twist on traditional Russian bread. This bread is made with fresh blueberries and a hint of lemon zest, giving it a burst of flavor in every bite. Serve it as a dessert or enjoy it for breakfast with a cup of tea or coffee for a delicious start to your day.
19of 20
Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
Vegans can also enjoy the delicious flavors of Russian cuisine with this vegan banana bread recipe. Made with simple ingredients like flaxseed, coconut oil, and almond milk, this bread is moist, flavorful, and perfect for those with dietary restrictions. Enjoy it with a cup of tea or coffee for a tasty and guilt-free treat.
20of 20
Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
Garlic bread has become a popular side dish in Russian cuisine, and it's not hard to see why. This easy garlic bread recipe is made with a combination of butter, garlic, and herbs, giving it a delicious and flavorful taste. Serve it alongside a bowl of pasta or use it to make a tasty grilled cheese sandwich.