For many people, the thought of making homemade bread can be daunting and time-consuming. However, with the help of a bread machine, even novice bakers can easily create delicious loaves of bread. If you're a fan of Russian cuisine or simply looking for a new bread recipe to try, this Russian bread recipe for a bread machine is a must-try. Not only is it easy to make, but it also yields a soft and flavorful loaf that will impress your family and friends. Let's dive into the details of this recipe and learn how to make a perfect Russian bread in your bread machine.
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Ingredients
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To make this Russian bread, you will need the following ingredients:
3 cups of all-purpose flour
2 tablespoons of sugar
2 teaspoons of salt
1 tablespoon of active dry yeast
1/4 cup of warm water
1 cup of warm milk
1/4 cup of melted butter
Instructions
Featured keywords: Russian bread recipe, bread machine
In a small bowl, mix the warm water and yeast. Let it sit for 5 minutes until it becomes foamy.
In a separate large bowl, mix the flour, sugar, and salt.
Add the foamy yeast mixture, warm milk, and melted butter to the dry ingredients.
Knead the dough with your hands or a stand mixer until it becomes smooth and elastic.
Cover the dough with a towel and let it rise in a warm place for 45 minutes to an hour.
Once the dough has risen, punch it down and shape it into a loaf.
Place the dough into the bread machine pan and set it to the basic cycle.
When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing and serving.
Tips for Success
Featured keywords: Russian bread recipe, bread machine
To ensure that your Russian bread turns out perfectly, here are some tips to keep in mind:
Make sure your yeast is fresh and active. If it doesn't foam up after sitting for 5 minutes, it may be expired and you'll need to use a new packet.
Measure your ingredients accurately, especially the flour. Too much or too little flour can greatly affect the texture and rise of the bread.
If your bread machine has a "dough" setting, you can use it to mix and knead the dough before transferring it to a bread pan for baking in the oven.
For a more traditional Russian bread, you can sprinkle some sesame or poppy seeds on top before baking.
Store any leftover bread in an airtight container or bag to keep it fresh for a few days.
In conclusion, making Russian bread in a bread machine is not only easy but also yields delicious results. This recipe is perfect for beginners or busy individuals who want to enjoy fresh homemade bread without spending too much time in the kitchen. With a few simple ingredients and some tips for success, you can now add this delicious Russian bread to your baking repertoire. Try it out and impress your loved ones with your homemade bread-making skills!
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