15 Russian Borscht Recipe Without Beets Taste The Magic Today!
Published on: Mar 6, 2024
Borscht, a traditional Russian soup, is a beloved dish known for its rich flavor and vibrant color. However, not everyone is a fan of the strong earthy taste of beets that is a staple ingredient in most borscht recipes. But fear not, for there is a way to enjoy this hearty soup without the use of beets. In this article, we will share with you a delicious Russian borscht recipe without beets that is sure to satisfy your tastebuds.
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Ingredients
For the broth:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 pound beef, cubed
8 cups beef broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
2 carrots, peeled and chopped
2 potatoes, peeled and chopped
For the soup:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup cabbage, chopped
1 can diced tomatoes
1 cup kidney beans
1 cup corn
1 teaspoon paprika
1 teaspoon dried dill
Salt and pepper to taste
Instructions
Prepare the broth: In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened. Add the cubed beef and cook until browned on all sides. Pour in the beef broth and add the bay leaf, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 1 hour.
Add the vegetables: After an hour, add the chopped carrots and potatoes to the broth. Let it simmer for another 30 minutes until the vegetables are tender.
Prepare the soup: In a separate pot, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened. Then add the chopped red and green bell peppers, followed by the chopped cabbage. Cook until the vegetables are slightly softened.
Add the remaining ingredients: Pour in the diced tomatoes, kidney beans, and corn. Add the paprika, dried dill, salt, and pepper. Let it simmer for 15 minutes.
Combine the broth and the soup: Once the vegetables in the broth are tender, add the soup mixture to the pot and let it simmer for an additional 10 minutes.
Serve: Ladle the borscht into bowls and serve with a dollop of sour cream and a sprinkle of fresh dill. Enjoy your Russian borscht without beets!
With this recipe, you can still enjoy the rich and hearty flavors of borscht without the overpowering taste of beets. The combination of different vegetables and spices creates a delicious and satisfying soup that is perfect for cold winter days. Give it a try and discover a new twist on a classic Russian dish.
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