16 Russian Borscht Recipe With Meat Experience Flavor Like Never Before!
Published on: Mar 12, 2024
Russian borscht is a traditional soup dish that has been enjoyed by generations of Russians. With its rich and hearty flavors, it has become a staple in many households and is often served during special occasions. While there are many variations of this dish, the most popular and authentic version is the borscht recipe with meat. In this article, we will delve into the ingredients and steps to create a delicious and authentic Russian borscht recipe with meat.
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Borscht is a beloved Russian soup that has been enjoyed for centuries. It's a hearty and flavorful dish that is perfect for cold winter days or any time you want a comforting meal. Made with beets, cabbage, and a variety of other vegetables and meats, it's a versatile dish that can be customized to your personal tastes. Here are 20 different ways to make this classic soup, from traditional recipes to modern twists!
If you're new to making borscht, this simple and straightforward recipe is a great place to start. It calls for basic ingredients like beets, potatoes, and carrots, and can be made in just one pot. It's a great way to introduce yourself to the flavors of Russian cuisine and get a taste of this beloved soup.
This classic recipe for Russian borscht is full of rich and robust flavors. It combines beets, cabbage, and beef for a hearty and satisfying soup that is perfect for a cold winter day. It's a great option for a family dinner or a cozy night in.
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Russian Borscht With Beef
Main Ingredients: Oil, Beef, Onions, Matchstick Carrots, Minced Garlic
For meat lovers, this borscht recipe with beef is a must-try. The addition of beef adds a depth of flavor and heartiness to the soup, making it a filling and satisfying meal. You can use any cut of beef you prefer, such as stew meat or chuck roast, and cook it until it's tender and falls apart in the soup.
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Meaty, Garlicky Russian Borscht
Main Ingredients: Soup Bones, Chuck, Cold Water, Turnip, Onion, Carrots
This flavorful version of borscht is packed with garlic and meat, making it a bold and delicious option for any borscht lover. It also includes some unique ingredients like dried porcini mushrooms and apple cider vinegar, which add a depth of flavor to the soup.
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Instant Pot Pressure Cooker Authentic Russian Borscht
Main Ingredients: Bacon, Chopped Onion, Garlic, Diced Tomatoes, Large
If you have an Instant Pot, this recipe is a game-changer. It allows you to make traditional borscht in a fraction of the time, thanks to the pressure cooking function. This version is packed with vegetables and meat, and the flavors are just as rich and delicious as the stovetop version.
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Vegetarian Russian Borscht
Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
If you're vegetarian or just trying to eat more plant-based meals, this recipe is for you. It swaps out the meat for hearty mushrooms and adds in plenty of vegetables for a filling and flavorful soup. It's a great way to enjoy the flavors of borscht without the meat.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This traditional borscht recipe is made with a variety of vegetables and beef broth for a hearty and flavorful soup. It's a great option for a cold day, and the leftovers only get better with time as the flavors continue to develop. Serve it with a dollop of sour cream for a classic touch.
This version of borscht swaps out the beets for cabbage, making it a unique and delicious twist on the classic soup. The cabbage adds a sweetness and heartiness to the dish, and it's a great way to change things up if you're used to traditional borscht with beets.
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Cold Russian Borscht
Main Ingredients: Beets, Beef Broth, Onion, Salt, Black Pepper, Red Wine
While most borscht recipes are served warm, this version is meant to be enjoyed cold. It's a refreshing and flavorful soup that is perfect for a hot summer day. It's made with a variety of vegetables, including beets, carrots, and cucumbers, and served with a dollop of sour cream on top for a creamy touch.
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Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
This playful and fun recipe is a creative take on traditional borscht. It uses beets, potatoes, and cabbage, but with a twist – it's served in a bread bowl! It's a unique and delicious way to enjoy this classic soup, and it's perfect for a special occasion or impressing your friends and family.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This recipe is a simpler version of traditional borscht, but still packed with flavor. It uses just a few ingredients, including beets, cabbage, and onion, and is cooked in just one pot. It's a great option for a quick and easy weeknight dinner, and it's sure to be a hit with the whole family.
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Gold Medal Russian Borscht
Main Ingredients: Beets, Red Onion, Medium Carrots, Celery Stalks
This award-winning recipe is a must-try for any borscht lover. It combines beets, beef, and a variety of other vegetables for a soup that is full of flavor and texture. It's a great option for a special occasion or when you want to impress your guests with a delicious and authentic Russian dish.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
This unique recipe combines the flavors of borscht with tender and juicy pulled pork. The pork is cooked in a slow cooker with beets, carrots, and other vegetables, creating a flavorful and hearty stew. It's a great option for a cold winter day, and the leftovers are perfect for lunch the next day.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
This recipe may seem out of place on a list of borscht recipes, but it's a perfect accompaniment to a bowl of soup. The quiche is filled with beets, feta cheese, and dill, which are all classic ingredients in borscht. It's a great way to add some variety to your meal and enjoy the flavors of borscht in a different way.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This recipe takes the flavors of borscht and transforms them into a delicious and hearty stromboli. It's filled with beets, potatoes, and cabbage, along with cheese and a variety of herbs and spices. It's a great option for a quick and easy meal, and it's a fun way to enjoy the flavors of borscht in a new way.
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Borscht – Cabbage Beet Soup
Main Ingredients: Meat, Olive Oil, Water, Bay Leaves, Salt, Potatoes
This version of borscht is a lighter and healthier take on the classic dish. It uses chicken broth instead of beef, and adds in plenty of vegetables for a nutritious and flavorful soup. It's a great option for anyone looking for a healthier version of their favorite soup.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to miss out on the flavors of borscht. This recipe transforms the soup into a pizza, with a low-carb crust and all the classic toppings, including beets, cabbage, and sour cream. It's a quick and easy way to enjoy the flavors of borscht in a unique and delicious way.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This recipe may not be borscht, but it's another classic Russian dish that is loved by many. It uses beef, mushrooms, and a creamy sauce, and is served over egg noodles. It's a great option if you're looking for a hearty and delicious meal that isn't soup.
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Hong Kong Style Borscht Soup
Main Ingredients: Beef Bones, Beef, Meat, Small Onion, Small Carrots
This unique twist on borscht is inspired by the flavors of Hong Kong. It includes ingredients like tomatoes, beef, and soy sauce, which give it a unique and delicious flavor. It's a great option for anyone looking for a new and exciting way to enjoy borscht.
The Key Ingredients for a Perfect Borscht Recipe
Beets – The star of the dish, beets give the soup its vibrant red color and earthy flavor. Opt for fresh beets over canned for the best taste.
Beef – A hearty and flavorful meat, beef is the perfect addition to borscht. Choose a cut with some fat, like chuck or brisket, as it will add depth and richness to the soup.
Cabbage – Another key ingredient, cabbage adds a nice crunch and sweetness to the soup. Make sure to thinly slice it to ensure it cooks evenly.
Potatoes – This humble root vegetable adds substance and texture to the soup. Cut them into small cubes for a perfect bite-sized addition.
Carrots – Apart from adding color, carrots also add a touch of sweetness to the soup. Grate them finely to ensure they cook quickly and evenly.
Onions – No Russian dish is complete without onions. They add a savory and sweet note to the soup.
Tomato Paste – The key to achieving a rich and flavorful broth is to add tomato paste. It adds depth and a tangy flavor to the soup.
Dill – A popular herb in Russian cuisine, dill adds a fresh and bright flavor to the soup. Don't skimp on this ingredient, as it really brings the dish together.
The Step-by-Step Process
Step 1: Prepare the Meat
Start by boiling the beef in a large pot of water. Skim off any foam that rises to the surface, then reduce the heat and let the meat cook for about an hour until it is tender and falls apart easily.
Step 2: Add the Vegetables
While the meat is cooking, prepare the vegetables. Shred the cabbage, grate the carrots, and dice the potatoes and onions. Once the meat is tender, remove it from the pot and set it aside. Add the vegetables to the broth and let them cook until they are soft and tender.
Step 3: Add the Meat and Tomato Paste
Once the vegetables are cooked, add the meat back to the pot along with the tomato paste. Let it simmer for about 10 minutes to allow the flavors to meld together.
Step 4: Add the Beets and Seasonings
Next, add the shredded beets and dill to the pot. Let the soup simmer for another 10-15 minutes until the beets are cooked and the soup reaches your desired consistency. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
Your Russian borscht with meat is now ready to be served! Ladle it into bowls and garnish with a dollop of sour cream and a sprinkle of dill. Serve with a side of crusty bread for a complete and satisfying meal.
In Conclusion
The borscht recipe with meat is a delicious and comforting dish that is perfect for cold winter days or any special occasion. With its combination of hearty meat, flavorful vegetables, and tangy tomato broth, it is sure to become a family favorite. Give this recipe a try and experience the true flavors of Russian cuisine.
