16 Russian Borscht Recipe With Chicken Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

Borscht is a classic Russian soup that has been enjoyed for centuries. Traditionally made with beets, this hearty and flavorful dish has many variations, including a popular version with chicken. This delicious and nutritious recipe combines the unique flavors of beets, chicken, and other vegetables to create a comforting and satisfying meal. In this article, we will explore the steps to make a delicious Russian borscht with chicken, perfect for a cold winter's day or any time you crave a taste of Russia.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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Borscht (Russian-Style Beet Soup)
Borscht is a traditional Russian soup that is loved by many for its rich flavor and heartiness. Made with beets, cabbage, and other vegetables, this soup is perfect for warming you up on a cold day. Here are 20 amazing beer can chicken recipes that you can try at home.
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If you're looking for a simple and delicious borscht recipe, look no further. This easy Russian borscht soup is perfect for beginners and requires minimal prep time. All you need are some basic ingredients and a large pot to make this flavorful soup. Serve it with a side of crusty bread for a complete meal.
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This classic Russian borscht recipe is a must-try for anyone who loves hearty and flavorful soups. Made with beets, potatoes, carrots, and cabbage, this borscht is packed with nutrients and is perfect for a cozy night in. Don't forget to top it off with a dollop of sour cream for an extra creamy kick.
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Vegetarian Russian Borscht

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For all the vegetarians out there, here's a delicious and hearty Russian borscht recipe just for you. This recipe replaces the traditional beef with beans and mushrooms, making it a protein-packed meal. Don't worry, it still has all the flavors of a classic borscht soup.
5 of 20

Russian Borscht With Beef

Main Ingredients: Oil, Beef, Onions, Matchstick Carrots, Minced Garlic
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If you're a meat lover, this Russian borscht with beef is a must-try. The addition of beef adds a rich and savory flavor to the soup, making it even more satisfying. This recipe also includes a secret ingredient that gives the soup a unique and delicious taste.
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Instant Pot Pressure Cooker Authentic Russian Borscht

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If you're short on time but still want to enjoy a delicious bowl of borscht, this instant pot pressure cooker recipe is perfect for you. With the help of a pressure cooker, this borscht soup can be ready in just under an hour. It's a great option for a quick and easy weeknight meal.
7 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This authentic Russian borscht recipe is packed with all the traditional flavors and ingredients. It's a perfect balance of sweet and tangy, and the addition of beets gives it a gorgeous deep red color. Serve this soup with a side of sour cream and some fresh herbs for a complete meal.
8 of 20

Cold Russian Borscht

Main Ingredients: Beets, Beef Broth, Onion, Salt, Black Pepper, Red Wine
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Borscht is typically served hot, but this cold Russian borscht recipe is a refreshing twist on the classic soup. It's perfect for those hot summer days when you want something light and refreshing. The addition of cucumbers and dill gives this soup a unique and delicious flavor.
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This southern smothered chicken recipe is perfect for those who love a good comfort meal. The chicken is cooked in a rich and creamy gravy, making it incredibly tender and flavorful. Serve it with some mashed potatoes and green beans for a complete meal.
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Beer Can Chicken

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If you haven't tried beer can chicken yet, you're missing out. This cooking method involves cooking a whole chicken on top of a beer can, infusing it with delicious flavors. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Chicken Adobo

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This Filipino-style chicken adobo recipe is a must-try for anyone who loves bold and tangy flavors. The chicken is marinated in a mixture of soy sauce, vinegar, and garlic, giving it a delicious and unique taste. Serve it with a side of steamed rice for a complete meal.
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Million Dollar Chicken Casserole

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This million dollar chicken casserole is a crowd-pleaser and for a good reason. Made with layers of chicken, cheese, and a creamy sauce, this casserole is comfort food at its finest. It's easy to make and perfect for feeding a large group of people.
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Baked Crack Chicken Casserole

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Borscht Borscht Borscht Borscht

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For all the borscht lovers out there, this borscht borscht borscht borscht recipe is a must-try. Made with a combination of beef and pork, this soup is incredibly flavorful and satisfying. It's perfect for a cold winter day when you need something warm and comforting.
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Chicken Andouille Sausage Gumbo

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Chessy Broccoli Chicken Casserole

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Slow Cooker Chicken With Russian Dressing

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Chicken Noodle Casserole

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This chicken noodle casserole is a classic comfort food that is loved by many. It's made with a creamy and cheesy sauce, egg noodles, and tender chicken. This casserole is perfect for a cozy night in with your loved ones.

Ingredients

For the broth:

  • 1 whole chicken, cut into pieces
  • 10 cups of water
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 bay leaves
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

For the soup:

  • 4 medium-sized beets
  • 2 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup of shredded cabbage
  • 1 can of diced tomatoes
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 tablespoon of honey

Instructions

1. Prepare the broth

To start, place the chicken pieces in a large pot and cover with water. Add the chopped onion, carrots, celery, bay leaves, salt, and black pepper. Bring the water to a boil, then reduce the heat to low and let it simmer for about an hour, until the chicken is fully cooked.

2. Cook the beets

While the broth is simmering, peel and grate the beets. In a separate pot, heat the olive oil over medium heat and add the grated beets. Cook for about 10 minutes, stirring frequently, until the beets are soft.

3. Prepare the vegetables

In a large pan, heat some more olive oil and add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables are slightly soft. Then add the diced potatoes, shredded cabbage, and can of diced tomatoes. Stir to combine and cook for another 5 minutes.

4. Combine everything together

Add the cooked beets and vegetables to the pot with the chicken broth. Stir to combine and let it simmer for another 30 minutes.

5. Add the final touches

In a small bowl, mix together the red wine vinegar and honey. Add this mixture to the soup and let it simmer for an additional 10 minutes. Adjust the seasoning with salt and pepper to taste.

6. Serve and enjoy

Once the soup is done, remove the bay leaves and serve in bowls. Garnish with fresh dill and sour cream, if desired. This delicious Russian borscht with chicken is best served hot and pairs well with crusty bread. Enjoy the flavors of this traditional Russian dish in the comfort of your own home. By using chicken instead of the traditional beef or pork, this borscht recipe offers a healthier alternative with lean protein and less fat. The addition of beets also provides a rich source of antioxidants, making this soup not only delicious but also nutritious. Give this recipe a try and experience the taste of Russia right in your own kitchen.
16 russian borscht recipe with chicken Savor the mouthwatering goodness!

Russian Borscht Soup

yield: 4 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/3 pounds beetroot grated
  • 5 1/4 ounces onion diced
  • 2 1/4 cups carrot grated
  • 7 1/8 cups cabbage shredded
  • 1 1/3 pounds potato diced
  • 2 cloves garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 teaspoon cardamom
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon coriander dried
  • 1 cube vegetable stock

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 58 grams
  • Fat : 7 grams
  • Fiber : 13 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 260 milligrams
  • Sugar : 18 grams
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