15 Russian Borscht Recipe Epicurious Unleash Your Inner Chef!
Published on: Mar 12, 2024
If you're a fan of hearty and flavorful soups, then you've probably heard of borscht. This traditional Russian soup is known for its vibrant red color and rich, savory taste. While there are many variations of borscht, the classic recipe includes beets, cabbage, and beef broth. Whether you're new to borscht or a seasoned pro, this epicurious recipe will guide you through the steps to create a delicious and authentic version of this beloved dish.
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Are you ready to take your Beer Can Chicken game to the next level? Look no further than these top 20 Beer Can Chicken recipes that will have your taste buds dancing with delight. From classic Russian Borscht Soup to unique twists on the traditional dish, these recipes are sure to impress any crowd.
For a simple and flavorful take on Russian Borscht Soup, try this easy recipe that only requires a handful of ingredients. Simply combine beets, cabbage, carrots, potatoes, and beef broth in a pot and let it simmer until all the flavors meld together. Serve with a dollop of sour cream for added creaminess and dill for a fresh kick.
If you want to stick to the traditional flavors of Russian Borscht, this recipe is for you. With beets, beef, and cabbage as the main ingredients, this soup is hearty and comforting. Don't forget to serve it with a slice of rye bread for the ultimate Russian dining experience.
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Vegetarian Russian Borscht
Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
For a meatless option, try this delicious vegetarian Russian Borscht recipe. It swaps out the beef for mushrooms and adds in kidney beans for added protein. The result is a flavorful and filling soup that will satisfy both vegetarians and meat-eaters alike.
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Russian Borscht With Beef
Main Ingredients: Oil, Beef, Onions, Matchstick Carrots, Minced Garlic
For a more indulgent version of Russian Borscht, try this recipe that uses both beef and pork for added richness. The meat is cooked with garlic and onions before being added to the soup, giving it a deep and savory flavor. Serve with a side of pickles for a classic Russian touch.
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Instant Pot Pressure Cooker Authentic Russian Borscht
Main Ingredients: Bacon, Chopped Onion, Garlic, Diced Tomatoes, Large
If you're short on time, this Instant Pot Pressure Cooker recipe is perfect for you. Using a pressure cooker cuts down on the cooking time without sacrificing any of the flavor. This recipe includes beef, potatoes, carrots, and beets, creating a hearty and satisfying soup.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
For a unique twist on traditional Russian Borscht, try this recipe that adds in sausage for a smoky and savory flavor. The beets and cabbage are still the stars of the show, but the sausage adds a delicious depth to the soup. Serve with a sprinkle of feta cheese for an extra burst of flavor.
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Cold Russian Borscht
Main Ingredients: Beets, Beef Broth, Onion, Salt, Black Pepper, Red Wine
While Russian Borscht is typically served hot, this recipe takes a refreshing spin on the classic dish by serving it cold. Perfect for hot summer days, this soup is made with yogurt instead of sour cream for a lighter and healthier version. Top with some fresh herbs for a burst of freshness.
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Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
Looking for a fun and quirky twist on Russian Borscht? This recipe has you covered with its playful name and unique ingredients. It includes honey for a touch of sweetness and apple cider vinegar for a tangy kick. Serve with a sprinkle of crumbled bacon for added texture and flavor.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This recipe is perfect for those who want to stick to the basics. With only a handful of ingredients including beets, cabbage, carrots, and beef broth, this soup is simple yet satisfying. Serve with a dollop of sour cream and a sprinkle of dill for a classic Russian touch.
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Meaty, Garlicky Russian Borscht
Main Ingredients: Soup Bones, Chuck, Cold Water, Turnip, Onion, Carrots
For a more indulgent and flavorful version of Russian Borscht, try this recipe that includes bacon and garlic. The bacon adds a smoky and savory flavor while the garlic adds a delicious kick. Serve with a slice of crusty bread for dipping.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian take on Russian Borscht is just as flavorful and satisfying as the traditional version. Made with beets, carrots, potatoes, and cabbage, this soup is hearty and filling. Don't forget to top it with a dollop of sour cream and a sprinkle of dill for that authentic Russian taste.
If you're a fan of cabbage, this Russian Cabbage Borscht recipe is a must-try. It combines cabbage, beets, and carrots with beef for a delicious and comforting soup. Serve with a side of sour cream and rye bread for the ultimate Russian meal.
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Gold Medal Russian Borscht
Main Ingredients: Beets, Red Onion, Medium Carrots, Celery Stalks
This recipe is a gold medal winner for a reason. It combines all the traditional ingredients of Russian Borscht, including beets, cabbage, potatoes, and beef broth, for a hearty and flavorful soup. Don't forget to sprinkle some dill on top for added freshness.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Looking for a unique and delicious dessert to pair with your Russian Borscht? This Russian Buttercream recipe is the perfect choice. It combines butter, sugar, and vanilla for a rich and creamy frosting that is perfect for topping off any cake or pastry.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
For a hearty and comforting main dish to pair with your Russian Borscht, try this recipe for Maria's Russian Beef Stroganoff. Made with beef, mushrooms, and sour cream, this dish is creamy and flavorful. Serve over a bed of egg noodles for a classic Russian meal.
This Russian Honey Cake is a must-try for any dessert lover. Made with honey, sour cream, and cognac, this cake is rich and decadent. Top with some crushed walnuts for added texture and flavor.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
For a twist on the classic White Russian cocktail, try this Nutty Russian recipe. It combines frangelico, vodka, and coffee liqueur for a delicious and nutty flavor. Serve over ice for a refreshing and indulgent drink.
Looking for a savory and flavorful chicken dish to pair with your Russian Borscht? This Russian Apricot Chicken recipe is a winner. The chicken is cooked with garlic, apricot preserves, and mustard for a sweet and tangy flavor. Serve with a side of rice for a complete meal.
No list of Russian recipes would be complete without the classic White Russian cocktail. This simple yet delicious drink combines vodka, coffee liqueur, and cream for a creamy and indulgent treat. Serve over ice for a refreshing and satisfying drink.
Ingredients
The Essentials
Beets: The star of the show, beets give borscht its signature red color and earthy flavor. Choose firm, medium-sized beets with smooth skin for the best results.
Beef Broth: While some variations of borscht use vegetable broth, the traditional recipe calls for beef broth. This adds a rich and savory depth of flavor to the soup.
Cabbage: Cabbage adds a delicious crunch and texture to the soup. Make sure to thinly slice it for even cooking.
Carrots: Carrots add a touch of sweetness to balance out the earthiness of the beets. They also add a pop of color to the soup.
Onion: A staple ingredient in many dishes, onion adds aromatic flavor to the borscht.
Garlic: Garlic adds a punch of flavor and pairs well with the other ingredients in the soup.
Optional Additions
Meat: While the traditional borscht recipe calls for beef broth, you can also add chunks of beef or other meats like pork or chicken for a heartier soup.
Potatoes: Some borscht recipes include potatoes for added substance and texture. If using potatoes, make sure to peel and dice them before adding to the soup.
Dill: A popular herb in Russian cuisine, dill adds a fresh and herbaceous flavor to the soup.
Sour Cream: A dollop of sour cream on top of the borscht adds a creamy and tangy element to the dish.
Instructions
Step 1: Prepare the Beets
Peel and grate 2 medium-sized beets. Set aside.
Step 2: Cook the Beef (Optional)
If using meat in your borscht, cook it in a separate pot with 4 cups of beef broth until tender. Remove the meat from the pot and set aside. Reserve the broth for later.
Step 3: Sauté the Vegetables
In a large pot, sauté 1 sliced onion, 3 minced garlic cloves, and 2 diced carrots until softened. Add the grated beets and cook for a few minutes.
Step 4: Add the Broth and Cabbage
Pour in the reserved beef broth (or 4 cups of vegetable broth) and 4 cups of thinly sliced cabbage. Bring to a boil, then reduce heat and let simmer for about 20 minutes until the vegetables are tender.
Step 5: Add Optional Ingredients
If using meat, add it back to the pot at this point. You can also add diced potatoes or any other optional ingredients at this stage. Let simmer for an additional 10 minutes.
Step 6: Serve and Enjoy
Ladle the borscht into bowls and serve with a dollop of sour cream and a sprinkle of fresh dill. Enjoy this hearty and delicious Russian soup!
Now that you have the recipe for authentic Russian borscht, it's time to gather your ingredients and get cooking! This soup is perfect for a cozy winter night or as a starter for a Russian-inspired dinner party. And with its impressive health benefits, including vitamins and antioxidants from the beets, you can feel good about indulging in this flavorful dish. So go ahead and give this epicurious borscht recipe a try and impress your friends and family with your culinary skills.
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