Russian blintzes, also known as blini, are thin and delicate crepes filled with a variety of sweet or savory fillings. They are a popular dish in Russian cuisine and are often served as a main course or as a dessert. Blintzes have a long history in Russian culture and have been enjoyed for centuries, making them a staple in many households. In this article, we will share a traditional Russian blintzes recipe that is sure to impress your family and friends. So, get ready to take your taste buds on a journey to Russia with this delicious and easy-to-follow recipe.
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Clarified
If you're a fan of cheese and pancakes, then Ratner's Cheese Blintzes recipe is a must-try. These delicate crepes are filled with a creamy and tangy cheese filling, making them the perfect combination of savory and sweet. This dish originated in Eastern Europe and has become a staple in Jewish cuisine. The blintzes are traditionally served during Shavuot, the Jewish holiday that celebrates the giving of the Torah. But let's be real, you don't need a special occasion to indulge in these delicious cheese blintzes.
Blini, also known as Russian pancakes, are a traditional dish in Russian cuisine. These thin and fluffy pancakes are made with buckwheat flour and are typically served with a variety of toppings such as sour cream, caviar, or smoked salmon. While they may seem simple, mastering the perfect blini takes skill and practice. But once you get the hang of it, you'll be able to impress your friends and family with this classic Russian dish.
3of 20
Blintz Souffle With Blueberry Sauce
Main Ingredients: Butter, Sugar, Eggs, Sour Cream, Orange Juice, Flour
If you want to take your blintz game to the next level, try making a Blintz Souffle with Blueberry Sauce. This dish is essentially a cross between a traditional blintz and a souffle, resulting in a light and airy dessert that is perfect for any occasion. The blueberry sauce adds a burst of sweetness and color, making this dish a showstopper on your table.
4of 20
Easy Cheese Blintz Casserole Souffle
Main Ingredients: Blintzes, Melted Butter, Sugar, Sour Cream, Vanilla
Don't have the time or patience to make individual blintzes? No problem. This Easy Cheese Blintz Casserole Souffle is the perfect solution. It has all the flavors of a traditional blintz, but in a convenient casserole form. This dish is perfect for feeding a crowd or for a lazy weekend brunch.
5of 20
Blintz Souffle
Main Ingredients: Eggs, Vanilla, Orange Juice, Sugar, Sour Cream
If you love the idea of a blintz souffle but want to switch up the flavors, try making a savory version. This Blintz Souffle recipe uses spinach, feta, and dill to create a delicious and unique twist on the classic dish. It's perfect for breakfast, lunch, or dinner and is sure to be a hit with your family and friends.
6of 20
Shabbos Brunch Blintz Soufflé
Main Ingredients: Blintz, Butter, Large Eggs, Sour Cream, Sugar, Orange
Want to impress your guests at your next Shabbat brunch? Look no further than this Shabbos Brunch Blintz Souffle. This dish combines the flavors of a traditional blintz with the light and airy texture of a souffle. It's the perfect dish to serve alongside your challah and other brunch favorites.
7of 20
Russian Blini Pancake
Main Ingredients: Plain Flour, Baking Powder, Milk, Egg, Melted Butter
If you're a fan of pancakes, you have to try these Russian Blini Pancakes. Made with just a few simple ingredients, these pancakes are light, fluffy, and oh-so-delicious. They are perfect for a weekend breakfast or brunch and can be topped with your favorite fruits, jams, or spreads.
8of 20
Cheese Blintz with Microwave Blueberry Sauce
Main Ingredients: Sauce, Frozen Blueberries, Orange Juice, Brown Sugar
Craving a cheese blintz but don't want to go through the hassle of making them from scratch? This Cheese Blintz with Microwave Blueberry Sauce recipe is the answer to your prayers. It uses frozen blintzes and a quick and easy homemade blueberry sauce that can be made in the microwave. It's the perfect solution for when you want a delicious dessert without all the effort.
9of 20
Instant Pot Blintz Soufflé
Main Ingredients: Blintzes, Sour Cream, Large Eggs, Granulated Sugar
Love the convenience of using an Instant Pot? Then you'll love this Instant Pot Blintz Souffle recipe. This dish is made with frozen cheese blintzes, making it a breeze to put together. The Instant Pot creates a perfectly cooked souffle in just a few minutes. You won't believe how easy and delicious this dish is.
10of 20
Kosher Frozen Blintz Soufflé (Dairy)
Main Ingredients: Unsalted Butter, Blintzes, Large Eggs, Sour Cream
If you keep a kosher diet, you know how difficult it can be to find kosher recipes that are both delicious and easy to make. That's why this Kosher Frozen Blintz Souffle recipe is a game-changer. It uses frozen blintzes and other kosher-friendly ingredients to create a mouthwatering souffle that is perfect for any occasion.
11of 20
Trader Joe's Holiday Cheese Blintzes Board
Main Ingredients: Blintzes, Chicken Sausage, Cake, Bread, Strawberries
Hosting a holiday gathering and looking for a unique and impressive dish to serve? Look no further than this Trader Joe's Holiday Cheese Blintzes Board. It uses pre-made frozen cheese blintzes and a variety of toppings to create a beautiful and delicious spread that is sure to impress your guests.
12of 20
Wow Your Guests With This Easy Blintz Souffle
Main Ingredients: Blintzes, Butter, Sour Cream, Salt, Eggs, Sugar
Want to wow your guests with a show-stopping dessert that is actually easy to make? This Easy Blintz Souffle recipe is the answer. It uses frozen cheese blintzes and a few other simple ingredients to create a delicious and impressive dish. Your guests will be asking for the recipe, guaranteed.
13of 20
Savory Breakfast Crepes
Main Ingredients: Blini, Hard Boiled Eggs, Green Onions, Bacon Rashers
Crepes are a versatile dish that can be filled with a variety of sweet or savory ingredients. This Savory Breakfast Crepes recipe is perfect for those who prefer a savory breakfast. The crepes are filled with eggs, ham, and cheese, making them a hearty and satisfying breakfast option.
14of 20
Dill Pancakes (Russian Blini)
Main Ingredients: Kefir, Water, Egg, Whole Wheat Flour, Vegetable Oil
These Dill Pancakes, also known as Russian Blini, are a delicious and unique twist on traditional pancakes. The addition of dill gives these pancakes a savory and herby flavor that pairs perfectly with smoked salmon or other savory toppings. They are perfect for a brunch or any time you're craving a savory breakfast option.
15of 20
Gentle Pancakes (Russian Blini)
Main Ingredients: Kefir, Water, Whole Wheat Flour, Egg, Sugar, Salt
Looking for a healthier pancake option that still tastes delicious? These Gentle Pancakes, or Russian Blini, are made with whole wheat flour and honey, making them a great choice for those trying to watch their sugar intake. They are still light and fluffy, but with a healthier twist.
16of 20
Blini - Traditional Russian Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
This recipe for Blini, or traditional Russian pancakes, is a must-try for any pancake lover. These thin and delicate pancakes are made with a yeast batter, resulting in a unique texture that is both chewy and fluffy. They are typically served with a variety of sweet or savory toppings, making them a versatile dish that can be enjoyed for any meal.
17of 20
Russian Crepes Blini
Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda
Love crepes but want to switch up the flavors? Try making these Russian Crepes, also known as Blini. These crepes are made with a yeast batter, giving them a unique texture that is perfect for holding all of your favorite toppings. They are a delicious and unique twist on a classic dish.
18of 20
Blini (Thin Russian Pancakes)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Whole Wheat Flour
If you've been to a Russian restaurant, chances are you've had Blini, also known as thin Russian pancakes. This recipe stays true to the traditional version, using yeast and buckwheat flour to create a thin and delicate pancake that is perfect for topping with your favorite sweet or savory ingredients.
19of 20
Easiest and Most Delicious Russian Crepes (Blini)
Main Ingredients: Eggs, Milk, Sugar, Salt, Baking Soda, Vegetable Oil
Looking for the easiest and most delicious Russian Crepes, also known as Blini? Look no further than this recipe. These crepes are made with just a few simple ingredients and can be filled with your choice of toppings. They are perfect for a quick and satisfying breakfast or snack.
20of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian meal is complete without a bowl of Borscht. This Russian-style beet soup is hearty, flavorful, and perfect for those cold winter days. It's made with beets, beef, and other vegetables, resulting in a rich and comforting soup that is sure to warm you up.
Making the Perfect Crepes
To make the perfect Russian blintzes, you first need to master the art of making crepes. Crepes are thin and delicate pancakes that are essential for creating the outer layer of the blintzes. To make the crepes, you will need all-purpose flour, eggs, milk, salt, and butter. Start by sifting the flour into a bowl and making a well in the center. Crack the eggs into the well and gradually whisk in the flour from the edges, slowly adding in the milk to create a smooth batter. Add in a pinch of salt, cover the batter, and let it rest for about 30 minutes. Heat a non-stick pan over medium heat and melt some butter in it. Pour in a ladle of the batter and swirl the pan to create a thin and even layer. Cook until the edges start to brown, then flip and cook for another minute. Repeat until all the batter is used up.
Tip:
To ensure that your crepes are thin and even, tilt the pan while pouring in the batter and swirl it around to cover the entire surface.
Preparing the Filling
Now that you have your crepes ready, it's time to move on to the filling. There are many variations of fillings for Russian blintzes, but one of the most popular and traditional ones is cottage cheese and raisin filling. To make this filling, you will need cottage cheese, raisins, sugar, and vanilla extract. In a bowl, mix together the cottage cheese, sugar, and vanilla extract until well combined. Then, fold in the raisins. Take a crepe and place a spoonful of the filling in the center. Fold the sides of the crepe over the filling and then fold the bottom and top to create a rectangular shape. Repeat until all the crepes are filled.
Tip:
You can also experiment with other fillings such as fruit, jam, or even savory fillings like meat and vegetables.
Frying and Serving
Once your blintzes are filled, it's time to fry them until they are golden brown and crispy. Heat some butter in a large skillet over medium heat and place the blintzes in the pan, seam-side down. Fry for a few minutes on each side until they are golden brown and crispy. Serve the blintzes hot, sprinkled with powdered sugar and topped with your choice of fruit, sour cream, or jam. Enjoy the heavenly combination of the soft and sweet filling with the crispy and buttery crepe.
Final Thoughts
Russian blintzes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The best part is that you can get creative with the fillings and make them your own. So, why not give this traditional Russian blintzes recipe a try and see for yourself how simple and tasty they are? Your taste buds will thank you.
![Cheese Blintz with Blueberry Sauce[22199088701]の写真素材・イラスト素材｜アマナイメージズ](https://static.amanaimages.com/imgroom/cen3tzG4fTr7Gtw1PoeRer/22199/22199088701.jpg)
![Instant Pot Blintz Soufflé [Kosher and Dairy] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2017/02/instant-pot-blintz-souffle-2.jpg)
![Gluten Free Cheese Blintz [Video] | Blintzes recipe, Gluten free crepes ...](https://i.pinimg.com/736x/23/bf/f5/23bff5fc79aaa48e74b0ad98a84b03ee.jpg)
