15 Russian Blini Recipe Natasha& 39 Get Ready To Indulge!
Published on: Mar 12, 2024
Blini, also known as Russian pancakes, are a traditional dish in Russia that is typically served during celebrations and special occasions. These delicate and delicious pancakes are often filled with savory or sweet fillings, making them a versatile and popular dish. In this article, we will share with you a classic Russian blini recipe from Natasha, a well-known food blogger and expert in Russian cuisine. Follow along as we guide you through the steps to create these delectable pancakes in the comfort of your own home.
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
If you're looking for a traditional Russian dish to add to your dinner rotation, look no further than blini. These thin pancakes are a staple in Russian cuisine and can be enjoyed for breakfast, lunch, or dinner. They are typically made with buckwheat flour and served with savory or sweet toppings. Try out this classic recipe for a taste of Russia in your own home.
These Russian blini are the perfect combination of savory and sweet. The buckwheat flour gives the pancakes a nutty flavor, while the toppings provide a burst of sweetness. Top with sour cream and caviar for a traditional Russian experience, or get creative with your own favorite toppings. These blini are sure to be a hit at your next meal.
3of 20
Russian Crepes Blini
Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda
If you're a fan of crepes, you'll love these Russian crepes blini. Made with the same thin batter and filled with a variety of sweet or savory fillings, these blini are a delicious and versatile dish. Try filling them with strawberries and cream for a sweet treat, or spinach and feta for a savory option.
4of 20
Russian Blini Pancake
Main Ingredients: Plain Flour, Baking Powder, Milk, Egg, Melted Butter
For a twist on the traditional blini, try making them into a pancake shape. This recipe uses the same batter as classic blini, but cooks them in a pan instead of on a griddle. The result is a thicker, fluffier pancake that still has the delicious flavors of traditional blini. Top with your favorite toppings for a delicious breakfast or brunch dish.
5of 20
Blini (Thin Russian Pancakes)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Whole Wheat Flour
These thin Russian pancakes are a must-try for any fan of pancakes or crepes. They are light, fluffy, and full of flavor. The key to making the perfect blini is to use a hot griddle and swirl the batter to create a thin, even layer. Serve them hot with your favorite toppings, such as fresh fruit and whipped cream, for a delicious and satisfying meal.
6of 20
Easiest and Most Delicious Russian Crepes (Blini)
Main Ingredients: Eggs, Milk, Sugar, Salt, Baking Soda, Vegetable Oil
If you're short on time but still want to enjoy a taste of Russia, this recipe for Russian crepes blini is the perfect solution. It uses simple ingredients and takes only minutes to make, but the result is a delicious and authentic dish. Top with your favorite fillings and enjoy these crepes for breakfast, lunch, or dinner.
7of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup made with beets, cabbage, and other vegetables. It is hearty, flavorful, and perfect for a cold day. This recipe uses beef broth for added richness and can be customized with your favorite vegetables. Serve with a dollop of sour cream and a sprinkle of dill for a truly authentic Russian experience.
8of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a popular frosting used in many Russian desserts, including honey cake and blini. It is made with butter, condensed milk, and vanilla extract, resulting in a rich and creamy frosting that pairs perfectly with the nutty flavor of blini. Use it to top your favorite Russian desserts or enjoy it as a sweet treat on its own.
9of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. This recipe uses tender strips of beef, mushrooms, and sour cream for a creamy and flavorful stroganoff that is perfect for a family dinner. Serve over egg noodles for a traditional Russian meal that is sure to be a hit.
This easy borscht soup recipe is perfect for a quick and satisfying meal. It uses simple ingredients such as beets, potatoes, and carrots, and can be made in under an hour. The result is a hearty and flavorful soup that is perfect for a cold day. Serve with a slice of crusty bread for a complete and comforting meal.
11of 20
Russian Pancakes - Blini
Main Ingredients: Eggs, White Sugar, Salt, All Purpose Flour, Milk
These Russian pancakes are a classic and versatile dish that can be enjoyed for any meal. They are thin, light, and full of flavor. Fill them with your favorite toppings, such as jam and whipped cream for a sweet option, or smoked salmon and cream cheese for a savory twist. The possibilities are endless with these delicious blini pancakes.
This Russian honey cake is a decadent and indulgent dessert that is perfect for special occasions. It is made with layers of honey-infused cake and sweetened sour cream, resulting in a moist and flavorful cake that is sure to impress. Top with toasted almonds for an added crunch and enjoy this sweet treat with friends and family.
13of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a twist on the classic White Russian cocktail. It uses hazelnut liqueur and coffee liqueur for a nutty and delicious flavor, and is topped off with cream for a creamy finish. This cocktail is perfect for a night in or for entertaining guests and is sure to be a hit with all who try it.
14of 20
Natasha
Main Ingredients: Chicken, Crushed Garlic, Ginger, Red Pepper Flakes
The Natasha cocktail is a refreshing and fruity drink that is perfect for summer. It is made with vodka, triple sec, and cranberry juice for a delicious and sweet flavor. This drink is easy to make and can be enjoyed at any time of the year. Serve it over ice with a wedge of lime for a truly refreshing experience.
This Russian apricot chicken is a flavorful and unique twist on traditional chicken dishes. The chicken is coated in a mixture of apricot preserves, Dijon mustard, and Russian dressing, resulting in a sweet and tangy glaze that is sure to please. Serve with a side of rice pilaf for a complete and satisfying meal.
16of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
The Salted Caramel White Russian is a decadent and delicious cocktail that is perfect for a special occasion or a night in. It combines vodka, coffee liqueur, and salted caramel liqueur for a sweet and creamy drink that is sure to satisfy your sweet tooth. Top it off with a sprinkle of sea salt for an added touch of flavor.
17of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a classic Russian dish that is full of flavor and comfort. Cabbage leaves are stuffed with a mixture of ground beef, rice, and spices and then simmered in a tomato and sour cream sauce. This dish is perfect for a family meal and is sure to be a hit with both kids and adults.
The Long Black Russian is a simple and delicious twist on the classic Black Russian cocktail. It uses coffee liqueur, vodka, and cola for a unique and refreshing drink that is perfect for any occasion. Serve over ice and garnish with a cherry for a fun and tasty cocktail.
19of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian borscht soup recipe is a must-try for any fan of hearty and flavorful soups. It uses beets, cabbage, and potatoes for a nutritious and satisfying meal. Serve with a dollop of sour cream for a traditional Russian touch and enjoy this soup all year round.
Russian dressing is a tangy and creamy salad dressing that is perfect for adding flavor to any salad. It is made with a combination of mayonnaise, ketchup, and horseradish for a unique and delicious flavor. Use it to dress up your favorite salads or as a dip for chicken tenders or fries.
Making the Batter
To start, gather all the necessary ingredients for the blini batter. Eggs, flour, milk, and salt are the main components of the batter, but some recipes also call for the addition of sugar, yeast, and melted butter. Natasha's recipe uses butter for a richer and more flavorful batter.
In a large mixing bowl, whisk together the eggs and milk until well combined. Then, gradually add in the flour and salt, stirring continuously to avoid lumps. The consistency of the batter should be similar to that of a thin pancake batter. If it's too thick, add a little more milk.
For a fluffier texture, some recipes suggest letting the batter rest for a couple of hours or overnight. However, if you're short on time, you can skip this step and move on to cooking the blini right away.
Tips for Making Perfect Blini
Now comes the trickiest part of making blini – cooking them just right. Butter is the key to achieving perfectly golden and crispy edges, so make sure to generously grease the pan before pouring in the batter. Use a ladle or measuring cup to pour the batter onto the pan, and swirl it around to evenly spread it out.
Cook the blini on medium heat for about 2-3 minutes on each side, flipping them when bubbles start to form on the surface. Keep a close eye on them to avoid burning. Once cooked, transfer them to a plate and cover with a clean kitchen towel to keep them warm while you cook the rest of the blini.
Serving Suggestions
Blini can be served in a variety of ways, depending on your taste preferences. For a savory option, fill them with sour cream, smoked salmon, and dill for a classic Russian combination. Or, for a sweet treat, spread them with jam, Nutella, or honey and roll them up. You can also serve them with a dollop of whipped cream and fresh berries for a lighter option.
In conclusion, making blini may seem intimidating, but with Natasha's recipe and some practice, you'll be whipping up these delicious pancakes in no time. So gather your ingredients and start cooking – your taste buds will thank you.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
