19 Russian Blinchiki With Meat Recipe Elevate Your Taste Buds!
Published on: Mar 12, 2024
Russian blinchiki with meat is a classic dish that has been enjoyed by generations throughout Eastern Europe and Russia. These savory crepes are a staple in Russian cuisine, and are often served as a main course or as an appetizer. With a delicious filling of ground meat and fragrant spices, these blinchiki are sure to be a hit at your next family dinner or gathering. Let's take a closer look at this traditional Russian recipe and learn how to make it at home.
Main Ingredients: Eggs, Milk, Sugar, Salt, All Purpose Flour, Canola Oil
For a unique and delicious take on beer can chicken, try this Blinchiki (Russian Crepes) recipe. The chicken is infused with a flavorful marinade made with soy sauce, honey, garlic, and red pepper flakes. After cooking on the grill, the chicken is served with a side of homemade Russian crepes, creating a fusion of flavors that will impress your guests.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Who says beer can chicken has to be made with a whole chicken? This Pulled Pork recipe utilizes the same cooking method but with a pork shoulder instead. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or just on its own. The addition of beer and BBQ sauce in the cooking process adds a depth of flavor that can't be beaten.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Looking for a lighter version of beer can chicken? This Basic Quiche recipe is a great option. Instead of using a whole chicken, this recipe uses chicken breasts and cooks them on a half-full can of beer. The result is a moist and flavorful chicken that is perfect for salads, sandwiches, or just on its own. Plus, the quiche adds a nice touch of creaminess to the dish.
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Apple Blinchiki (Russian Pancakes)
Main Ingredients: Apples, Large Egg, All Purpose Flour, Sunflower Oil
If you want to add a touch of sweetness to your beer can chicken, try this Apple Blinchiki (Russian Pancakes) recipe. The chicken is marinated in a mixture of apple cider, apple cider vinegar, and spices, giving it a delicious apple flavor. The chicken is then cooked on the grill and served with a side of homemade Russian pancakes, creating a unique and tasty dish.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
For a truly Russian-inspired beer can chicken recipe, try this Borscht (Russian-Style Beet Soup) recipe. The chicken is marinated in a mixture of beets, garlic, and spices, giving it a vibrant color and delicious flavor. The chicken is then cooked on the grill and served with a side of homemade borscht, creating a complete and satisfying meal.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
If you're a fan of Italian flavors, this Stromboli recipe is for you. The chicken is marinated in a mixture of Italian dressing, lemon juice, and herbs, giving it a tangy and herbaceous flavor. The chicken is then cooked on the grill and served with a side of homemade stromboli, creating a mouth-watering combination of flavors.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
For a healthier take on beer can chicken, try this 20 Minute Keto Pizza recipe. The chicken is marinated in a mixture of Italian dressing, spices, and olive oil, giving it a zesty and flavorful taste. The chicken is then cooked on the grill and topped with low-carb pizza toppings, creating a keto-friendly and delicious dish.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
For a hearty and comforting beer can chicken recipe, try Maria's Russian Beef Stroganoff. The chicken is marinated in a mixture of sour cream, beef broth, and spices, giving it a rich and creamy flavor. The chicken is then cooked on the grill and served with a side of homemade beef stroganoff, creating a satisfying and flavorful meal.
This Russian Cutlets recipe puts a spin on traditional beer can chicken by using chicken cutlets instead of a whole chicken. The chicken is marinated in a mixture of soy sauce, honey, and spices, giving it a sweet and savory flavor. The chicken is then cooked on the grill and served with a side of homemade mashed potatoes, creating a classic and tasty dish.
If you want to add a Southern twist to your beer can chicken, try this Southern Black-eyed Peas recipe. The chicken is marinated in a mixture of BBQ sauce, maple syrup, and spices, giving it a sweet and smoky flavor. The chicken is then cooked on the grill and served with a side of homemade black-eyed peas, creating a delicious and comforting meal.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This Cowboy Pasta recipe is a hearty and flavorful way to enjoy beer can chicken. The chicken is marinated in a mixture of BBQ sauce, sriracha, and spices, giving it a spicy and smoky flavor. The chicken is then cooked on the grill and served with a side of homemade pasta salad, creating a satisfying and delicious meal.
For a classic and tasty side dish to accompany your beer can chicken, try this Russian Potato Salad recipe. The chicken is marinated in a mixture of mayonnaise, pickles, and spices, giving it a creamy and tangy flavor. The chicken is then cooked on the grill and served with a side of homemade potato salad, creating a perfect pairing of flavors.
This Russian Cabbage Borscht recipe is a hearty and flavorful way to enjoy beer can chicken. The chicken is marinated in a mixture of beets, cabbage, and spices, giving it a rich and earthy flavor. The chicken is then cooked on the grill and served with a side of homemade borscht, creating a delicious and satisfying meal.
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All American Burger and Perfect Burger Sauce
Main Ingredients: Brioche Buns, Meat, Butter, Green Leaf Lettuce, Tomato
If you're craving a classic American meal, try this All American Burger and Perfect Burger Sauce recipe. The chicken is marinated in a mixture of ketchup, mustard, and spices, giving it a tangy and savory flavor. The chicken is then cooked on the grill and served on a bun with a side of homemade burger sauce, creating a delicious and iconic dish.
For a unique and flavorful twist on beer can chicken, try this Russian Stuffed Cabbage recipe. The chicken is marinated in a mixture of tomato sauce, vinegar, and spices, giving it a tangy and sweet flavor. The chicken is then cooked on the grill and served with a side of homemade stuffed cabbage rolls, creating a satisfying and delicious meal.
This Russian Apricot Chicken recipe is a sweet and savory way to enjoy beer can chicken. The chicken is marinated in a mixture of apricot preserves, ginger, and spices, giving it a unique and delicious flavor. The chicken is then cooked on the grill and served with a side of homemade rice pilaf, creating a complete and tasty meal.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
If you're a fan of seafood, this Seafood Gumbo recipe is a must-try. The chicken is marinated in a mixture of Cajun seasoning, andouille sausage, and spices, giving it a spicy and flavorful taste. The chicken is then cooked on the grill and added to a pot of homemade seafood gumbo, creating a delicious and hearty meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This Russian Stuffed Cabbage Rolls "Golubtsy" recipe is a unique and tasty way to enjoy beer can chicken. The chicken is marinated in a mixture of tomato sauce, carrots, and spices, giving it a tangy and savory flavor. The chicken is then cooked on the grill and served with a side of homemade stuffed cabbage rolls, creating a satisfying and flavorful dish.
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Olivier Salad (Russian Potato Salad)
Main Ingredients: Meat, Potatoes, Carrots, Eggs, Dill Pickles, Sweet
For a classic and delicious side dish to accompany your beer can chicken, try this Olivier Salad (Russian Potato Salad) recipe. The chicken is marinated in a mixture of mayonnaise, pickles, and spices, giving it a creamy and tangy flavor. The chicken is then cooked on the grill and served with a side of homemade potato salad, creating a perfect pairing of flavors.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
This Pelmeni, Russian Bear Dumplings recipe is a fun and tasty way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and spices, giving it a sweet and savory flavor. The chicken is then cooked on the grill and served with a side of homemade pelmeni, creating a unique and delicious meal.
Ingredients
Blinchiki Batter:
1 1/2 cups all-purpose flour
1 1/2 cups milk
2 eggs
1/4 teaspoon salt
1 tablespoon vegetable oil
Meat Filling:
1 pound ground beef or pork
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil
Sour Cream Sauce:
1 cup sour cream
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
Making the Blinchiki Batter:
In a large mixing bowl, whisk together the flour, milk, eggs, and salt until a smooth batter forms.
Heat a non-stick skillet over medium heat and brush with vegetable oil.
Pour 1/4 cup of the batter onto the skillet and tilt the skillet to spread the batter into a thin, even circle.
Cook for 1-2 minutes or until the edges of the blinchiki start to curl up. Then, flip and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, stacking the cooked blinchiki on a plate and covering them with a clean kitchen towel to keep them warm.
Making the Meat Filling:
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
Add the ground meat, paprika, black pepper, and salt to the skillet and cook until the meat is browned and cooked through, about 10 minutes.
Remove from heat and let the filling cool slightly before assembling the blinchiki.
Assembling and Serving:
Place a heaping spoonful of the meat filling onto one side of a blinchik.
Roll the blinchik tightly around the filling, tucking in the sides as you go.
Repeat with the remaining blinchiki and filling.
In a small bowl, mix together the sour cream, chopped dill, lemon juice, salt, and pepper to make the sauce.
Serve the blinchiki warm, drizzled with the sour cream sauce and garnished with additional fresh dill, if desired.
Conclusion
Now that you know how to make Russian blinchiki with meat, you can add this delicious dish to your repertoire of international cuisine. These savory crepes may take a bit of time and effort to prepare, but the end result is well worth it. Serve them as a main course for a hearty meal, or as an appetizer for a party or gathering. Either way, your guests will be impressed by your culinary skills and the flavorful taste of traditional Russian blinchiki.
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