15 Russian Black Rye Bread Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Russian black rye bread is a staple in many Eastern European countries, known for its unique and robust flavor. Whether enjoyed as a side dish or used to make a hearty sandwich, this bread is a favorite among many. However, finding an authentic recipe can be a challenge. Lucky for you, we have a tried and tested recipe for Russian black rye bread that will have you feeling like a professional baker in no time. So, roll up your sleeves and get ready to make some delicious bread!

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Black Bread Dessert. Leivasupp

Main Ingredients: Black Bread, Water, Raisins

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If you think bread is only meant for savory dishes, think again. This recipe for black bread dessert, also known as leivasupp, will change your mind. It's a traditional Estonian dessert that combines the sweetness of raisins, the crunch of almonds, and the rich flavor of rye bread. It's a perfect way to end a meal or to satisfy your sweet tooth.

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Corned Beef Sandwiches

Main Ingredients: Black Bread, Sliced Corned Beef, Swiss Cheese

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Corned beef sandwiches are a classic comfort food that is perfect for any occasion. This recipe takes it up a notch by using Russian black bread instead of regular white bread. The hearty and slightly tangy flavor of the bread complements the salty and rich corned beef perfectly. Add some Swiss cheese, sauerkraut, and Russian dressing for a delicious Russian twist on this sandwich.

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Juicy Pork Meatballs (Kotlety)

Main Ingredients: Black Bread, Lean Ground Pork, Onion, Large Egg, Mrs

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Kotlety is a popular Russian dish that is similar to meatballs, but with a unique twist. Instead of using ground beef, this recipe uses ground pork for a juicier and more flavorful meatball. The addition of Russian black bread crumbs adds a delicious texture and flavor to the dish. Serve with a dollop of sour cream and a side of mashed potatoes for a comforting and satisfying meal.

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Breakfast on the Wall – Game of Thrones Style

Main Ingredients: Ham Steak, Oil, Eggs, Unsalted Butter, Black Bread

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For all the Game of Thrones fans out there, this recipe is for you. Inspired by the iconic scene of Jon Snow and Tyrion Lannister having breakfast on top of the Wall, this dish features Russian black bread topped with smoked salmon, cream cheese, and chives. It's a perfect dish for a Game of Thrones viewing party or a fancy brunch.

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Steak Tartar

Main Ingredients: Capers, Red Onions, Anchovy Paste, English Mustard, Egg

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Steak tartar is a classic dish that originated in France, but it has become a popular appetizer in many countries, including Russia. This recipe takes it to the next level by using Russian black bread as a base for the tartar. The slightly tangy and hearty flavor of the bread pairs perfectly with the rich and savory beef. It's a simple but elegant dish that will impress your guests.

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Borsch

Main Ingredients: Beetroots, Medium Potatoes, Brown Onion, Medium

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Borsch is a traditional Russian soup that is hearty, flavorful, and packed with nutrients. This recipe uses Russian black bread as a thickening agent for the soup, adding a unique twist to the classic dish. The bread soaks up all the delicious flavors of the beets, cabbage, and beef, making it a must-try for any borsch lover.

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Prawn and Mango Salad

Main Ingredients: Prawn, Salt, Garlic, Cashews, Black Bread, Mint

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This refreshing and colorful salad is perfect for a light lunch or as a side dish for a BBQ. The combination of juicy prawns, sweet mango, and tangy dressing is complemented by the addition of Russian black bread croutons. It adds a satisfying crunch and a hint of sweetness to this delicious salad.

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Herring and Pickled Cucumber Appetizer

Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green

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Herring and pickled cucumbers are a popular appetizer in Russia, and for a good reason. The combination of the tangy and salty herring with the crunchy and acidic pickled cucumbers is simply irresistible. This recipe takes it a step further by serving it on top of a slice of Russian black bread, making it a perfect party appetizer that will be gone in no time.

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Cubed Bread Salad

Main Ingredients: Black Bread, Tomatoes, Olive Oil, Garlic, Basil, White

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This salad is a great way to use up any leftover Russian black bread. The bread cubes are toasted to perfection and tossed with fresh vegetables, herbs, and a tangy dressing. It's a great side dish for any meal or a light lunch on its own. The addition of the bread adds a unique twist and makes it more filling and satisfying.

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Grilled Maple Turkey Sandwich

Main Ingredients: Bacon, Turkey, Butter, Black Bread, Swiss Cheese, Honey

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This sandwich is a perfect combination of sweet and savory flavors. The sliced turkey is marinated in a maple syrup and mustard mixture and then grilled to perfection. Served between two slices of Russian black bread with some cranberry sauce and melted cheese, this sandwich is a delicious and satisfying meal.

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Borodinsky Bread (Russian Rye Bread)

Main Ingredients: Rye Flour, Cold Water, Sea Salt, Caraway Seeds

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Borodinsky bread is a traditional Russian rye bread that has a distinct dark color and a unique flavor. It's made with a combination of rye flour, coriander, and molasses, giving it a slightly sweet and spicy taste. This bread is perfect for sandwiches, toast, or just as a side to any meal.

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Russian Sourdough Dark Rye Bread

Main Ingredients: Instant Yeast, Water, Medium Rye Flour, Onion, Sugar

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This sourdough dark rye bread is a staple in Russian cuisine. It has a dense texture and a slightly tangy and nutty flavor. The addition of Russian black bread crumbs adds a unique twist and makes this bread even more flavorful. It's perfect for sandwiches, soups, or just as a snack with some butter.

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Russian Sourdough Rye Bread

Main Ingredients: Rye Flour, Einkorn Wheat Flour, Warm Water, Rye

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Similar to the dark rye bread, this sourdough rye bread has a lighter color and a milder flavor. It's made with a combination of rye and wheat flour, giving it a softer texture. The addition of Russian black bread crumbs adds a nice crunch and a hint of sweetness to this bread. It's a great all-purpose bread that can be enjoyed in many different ways.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

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This cocktail is a twist on the classic Black Russian, but with a longer and more refreshing finish. It combines vodka, Kahlua, and cola, and is served over ice in a highball glass. The addition of a slice of Russian black bread as a garnish adds a unique touch to this drink and makes it perfect for any Russian-themed party.

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Rye Bread

Main Ingredients: Milk, Water, Soft Brown Sugar, Dried Yeast, Rye Flour

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Rye bread is a staple in Russian cuisine, and for a good reason. It's hearty, flavorful, and packed with nutrients. This recipe uses a combination of rye and wheat flour for a softer and lighter texture, making it perfect for sandwiches or toast. It's a must-try for any bread lover.

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RUSSIAN INSPIRED RYE BREAD SANDWICH

Main Ingredients: Bread, Mushrooms, Coconut Cream, Lemon Juice, Salt

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This sandwich is a fusion of Russian and American flavors. It combines the tangy and nutty Russian rye bread with classic American fillings like roast beef, Swiss cheese, and horseradish sauce. It's a delicious and filling meal that will satisfy both Russian and American taste buds.

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Black Russian

Main Ingredients: Kahlua, Vodka

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The Black Russian cocktail is a classic and simple drink that combines vodka and Kahlua. This recipe takes it to the next level by adding a slice of Russian black bread as a garnish. The bread adds a unique twist and makes it perfect for a Russian-themed party or just a cozy night in.

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Kvass (Russian Fermented Rye Bread Drink)

Main Ingredients: Water, Rye Bread, Sugar, Dry Yeast, Raisins

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Kvass is a popular fermented drink in Russia that is made from rye bread. It has a slightly tangy and sweet taste and is often enjoyed as a refreshing summer drink. This recipe is a simple and traditional way to make kvass at home, and the addition of Russian black bread makes it even more authentic and flavorful.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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Jewish rye bread is a staple in Jewish cuisine, but it has also become popular in many other countries, including Russia. This recipe uses a combination of rye and wheat flour, caraway seeds, and molasses for a slightly sweet and spicy flavor. It's a great bread for sandwiches, toast, or just as a side to any meal.

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Dark Rye Bread

Main Ingredients: Dry Yeast, Rye Flour, Sugar, Oil, Salt, Water

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This dark rye bread is a classic Russian staple that is perfect for any occasion. It's made with a combination of rye flour, molasses, and caraway seeds, giving it a slightly sweet and nutty flavor. The addition of Russian black bread crumbs adds a unique twist and makes this bread even more delicious.

Ingredients

1. Rye flour

The key ingredient in Russian black rye bread is, of course, rye flour. It is a type of flour made from ground whole rye grains and has a distinct and slightly sour taste. It is a great source of fiber and contains essential nutrients such as magnesium and zinc. You can easily find rye flour at your local grocery store or online.

2. Yeast

Yeast is necessary for the bread to rise and give it a light and airy texture. You can use either active dry yeast or instant yeast for this recipe. Active dry yeast needs to be proofed in warm water before adding it to the dough, while instant yeast can be added directly. Whichever type you choose, make sure it is fresh for the best results.

3. Caraway seeds

Caraway seeds add a distinct and nutty flavor to Russian black rye bread. They are also a great source of antioxidants and can aid in digestion. You can find caraway seeds in the spice aisle of your local grocery store.

4. Water

Water is a crucial ingredient in any bread recipe. It helps activate the yeast and binds all the ingredients together to form a dough. Make sure to use warm water, around 110-115°F, to activate the yeast properly.

5. Salt and sugar

Salt and sugar add flavor and balance to the bread. The salt helps strengthen the gluten in the dough, while the sugar feeds the yeast and helps the bread rise. Make sure to use fine sea salt and granulated sugar for best results.

6. Molasses

Molasses is a thick and dark syrup that adds a rich and deep flavor to the bread. It also helps give the bread its distinct dark color. You can find molasses in the baking aisle of your local grocery store.

7. Olive oil

Olive oil adds moisture and helps the bread stay soft and fresh. It also adds a subtle and delicious flavor to the bread. You can use any type of olive oil, but extra-virgin is recommended for its quality and taste.

Method

1. Activate the yeast

In a small bowl, mix together 1 cup of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for 5-10 minutes until frothy.

2. Combine the dry ingredients

In a large mixing bowl, combine 3 cups of rye flour, 1 cup of bread flour, 2 teaspoons of salt, and 2 tablespoons of caraway seeds. Mix well.

3. Add the wet ingredients

To the dry ingredients, add 2 tablespoons of molasses, 2 tablespoons of olive oil, and the activated yeast mixture. Mix until a dough forms.

4. Knead the dough

On a floured surface, knead the dough for 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

5. Let the dough rise

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.

6. Shape and bake the bread

Punch down the dough and shape it into a round loaf. Place it on a baking sheet and let it rise for another 30 minutes. Preheat your oven to 375°F. Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped.

7. Let it cool and enjoy

Let the bread cool completely before slicing and serving it with your favorite toppings or as a side to your favorite soup or stew.

Now that you have the recipe for authentic Russian black rye bread, it's time to put on your apron and get baking. Not only is this bread delicious, but it is also packed with nutrients and has a unique flavor that will have you craving for more. Try it out and impress your family and friends with your baking skills!