17 Russian Black Bread Recipe With Buckwheat Unleash Your Inner Chef!
Published on: Mar 12, 2024
Russian black bread is a staple in the traditional cuisine of Russia. It is a dark, dense and flavorful bread that is perfect for pairing with various dishes or simply enjoyed on its own. While there are many variations of this bread, this recipe includes the use of buckwheat, a popular ingredient in Russian cooking. Buckwheat adds a nutty flavor and dense texture to the bread, making it a unique and delicious twist on the classic recipe. So let's dive into how to make this mouth-watering Russian black bread with buckwheat.
Start off your beer can chicken journey with a hearty and flavorful soup that will warm you up from the inside out. Made with buckwheat groats, this Russian soup is packed with nutrients and has a unique nutty flavor. Perfect for those chilly nights or when you need a comforting meal.
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The Easiest Buckwheat Bread (gluten-free and no yeast)
Main Ingredients: Buckwheat, Chia Seeds, Water, Nutritional Yeast, Garlic
For all the bread lovers out there, we have a gluten-free and yeast-free bread recipe that is sure to satisfy your cravings. This buckwheat bread is easy to make and has a beautiful golden color and a delicious taste. The best part? No need to wait for the dough to rise!
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Golden Buckwheat Bread
Main Ingredients: Buckwheat, Flaxseeds, Olive Oil, Water, Baking Powder
If you're looking for a bread with a bit more crunch, this golden buckwheat bread is the perfect choice. Made with a combination of buckwheat and whole wheat flour, this bread has a beautiful texture and is perfect for sandwiches or as a side to your beer can chicken dish. Don't be surprised if it becomes a staple in your household.
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Russian Breakfast – Breakfast Around the World #4
Main Ingredients: Pancakes, Tea, Cheese, Bread, Butter, Cookies, Cottage
Take your taste buds on a journey with this traditional Russian breakfast dish. Made with buckwheat groats and a variety of vegetables, this dish is not only nutritious but also full of flavor. It's the perfect way to start your day and get a taste of a different culture.
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Gluten Free Bread
Main Ingredients: Buckwheat, Quinoa, Gluten Free Oats, Chia Seeds
Another gluten-free bread option, this recipe uses a combination of buckwheat and almond flour for a delicious and nutritious alternative to traditional bread. It's also dairy-free and paleo-friendly, making it a versatile option for those with dietary restrictions.
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Dark Molasses Bread
Main Ingredients: Whole Wheat Bread Flour, Dark Rye Flour, Buckwheat
If you're a fan of molasses, then this bread is a must-try. The combination of buckwheat flour and molasses gives this bread a rich and slightly sweet flavor. Pair it with your beer can chicken for a unique and delicious meal.
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Black Bean and Chili Brownies
Main Ingredients: Black Beans, Buckwheat, Medjool Dates, Maple Syrup, Raw
Yes, you read that right – black bean and chili brownies. These unique and indulgent brownies are made with buckwheat flour and black beans, giving them a fudgy texture and a hint of spice from the chili powder. They're a perfect way to end your beer can chicken dinner on a sweet and spicy note.
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Whole Grain Pumpkin Bread & Kabocha Squash Bread
Main Ingredients: Turbinado Sugar, Eggs, Oil, Pumpkin Puree, Vanilla
If you're a fan of pumpkin bread, then you have to try this recipe made with buckwheat flour. Not only is it a healthier alternative, but it also has a unique and delicious flavor. For a twist on the traditional, try making it with kabocha squash instead of pumpkin.
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Blueberry Buckwheat Muffins
Main Ingredients: Plain Flour, Buckwheat, Buckwheat Flour, Baking Powder
Another breakfast option, these blueberry buckwheat muffins are a great on-the-go meal or snack. Made with buckwheat flour and fresh blueberries, they're a delicious and nutritious way to start your day. They also make a great addition to your beer can chicken picnic or barbecue.
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Moroccan Buckwheat Salad
Main Ingredients: Buckwheat, Carrots, Red Onion, Fresh Spinach
This salad is a perfect side dish to serve with your beer can chicken. Made with buckwheat groats, vegetables, and a variety of spices, it's a flavorful and filling dish that is sure to impress your guests. Topped with a tangy vinaigrette, it's a perfect balance of sweet and savory.
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HOMEMADE MULTIGRAIN BREAD
Main Ingredients: Boiling Water, Butter, Honey, Instant Yeast, Vital
If you're feeling ambitious and want to make your own multigrain bread, this recipe is for you. Made with a combination of buckwheat, whole wheat, and rye flour, this bread is packed with nutrients and has a delicious and unique flavor. It's perfect for any occasion and will pair perfectly with your beer can chicken.
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Creamy Baked Buckwheat Casserole with Cheese
Main Ingredients: Buckwheat, Semi Skimmed Milk, Butter, Flour, Cream
This creamy and cheesy casserole is a perfect main dish to serve alongside your beer can chicken. Made with buckwheat groats, cheese, and a variety of vegetables, it's a hearty and satisfying meal that the whole family will love. It's also a great way to use up any leftover chicken.
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Sweet Potato Casserole with Black Beans, Kale and...
Main Ingredients: Sweet Potato, Olive Oil, Salt, Black Pepper, Sage
Another delicious casserole option, this recipe is packed with healthy ingredients like sweet potatoes, black beans, and kale. Made with buckwheat groats, it's a nutritious and flavorful dish that is perfect for any occasion. It's also a great way to add some extra veggies to your meal.
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Kitchen Sink Bread
Main Ingredients: Cornmeal, Amaranth, Buckwheat, Cooked Quinoa, Cooked
If you have a variety of ingredients on hand and don't know what to do with them, this "kitchen sink" bread is the perfect solution. Made with buckwheat flour, it's a versatile recipe that can be tailored to your preferences and whatever ingredients you have on hand. Get creative and make it your own!
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District 13 Bread
Main Ingredients: Whole Wheat Bread Flour, Buckwheat Flour, Barley Flour
This bread is a variation of the traditional Russian bread known as "black bread." Made with buckwheat flour, it has a dark color and dense texture, making it a hearty and delicious option to serve with your beer can chicken. It's also perfect for dipping into soups and stews.
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Spiced Sweet Potato Bread
Main Ingredients: Sweet Potatos, Eggs, Greek Yoghurt, Coconut Oil
If you're a fan of sweet potatoes, then this bread is a must-try. Made with buckwheat flour and sweet potatoes, it has a beautiful orange color and a deliciously spiced flavor. It's a great way to incorporate some seasonal produce into your meal.
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Tomato-Herb Bread Rolls
Main Ingredients: Fresh Yeast, Spelt, Blossom Honey, Salt, Sun Dried
These tomato-herb bread rolls are a perfect accompaniment to your beer can chicken. Made with buckwheat flour, they have a unique flavor and a beautiful color from the addition of tomato paste. They're also great for making mini sandwiches with your leftover chicken.
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The Unbelievable Buckwheat Bread
Main Ingredients: Buckwheat Groats, Psyllium Husk, Chia Seeds, Water
With a name like "unbelievable," you know this bread is going to be amazing. Made with a combination of buckwheat and oat flour, this bread is soft, fluffy, and has a beautiful golden crust. It's perfect for any occasion and will pair perfectly with your beer can chicken.
Main Ingredients: Buckwheat, Water, Kosher Salt, Sesame Seeds
If you're looking for a gluten-free and naturally-leavened bread, this recipe is for you. Made with whole buckwheat groats, it's a healthier alternative to traditional bread and has a unique and delicious flavor. It's perfect for those with gluten sensitivities or looking to add more whole grains into their diet.
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Vegan Chocolate Chip Banana Bread
Main Ingredients: Bananas, Sunflower Oil, Milk, Cider Vinegar, Light
Last but certainly not least, we have a vegan chocolate chip banana bread that is sure to satisfy your sweet tooth. Made with buckwheat flour, ripe bananas, and dairy-free chocolate chips, it's a guilt-free indulgence that is perfect for any time of day. It's also a great way to use up any overripe bananas.
Ingredients:
2 cups of rye flour
2 cups of whole wheat flour
1 cup of buckwheat flour
2 tablespoons of cocoa powder
2 tablespoons of caraway seeds
2 tablespoons of molasses
2 tablespoons of honey
2 tablespoons of vegetable oil
2 teaspoons of active dry yeast
2 cups of warm water
1 teaspoon of salt
Instructions:
To start, combine the rye flour, whole wheat flour, and buckwheat flour in a large mixing bowl. Add in the cocoa powder and caraway seeds and mix well. In a separate bowl, mix together the molasses, honey, vegetable oil, and active dry yeast. Slowly pour this mixture into the flour mixture, stirring until well combined.
Next, add in the warm water and salt to the dough and mix until it forms a smooth and slightly sticky dough. Knead the dough on a floured surface for 5-10 minutes, adding more flour if needed, until the dough is smooth and elastic.
Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Once the dough has risen, punch it down and shape it into a round loaf. Place the loaf on a greased baking sheet and let it rise for an additional 30 minutes.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Before placing the bread in the oven, make a few shallow cuts on the top of the loaf with a sharp knife.
Bake the bread for 40-45 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool before slicing and serving. This delicious Russian black bread with buckwheat is perfect for any meal or snack and is sure to become a family favorite.
Pro Tip: For an even richer flavor, let the bread rise overnight in the refrigerator before baking. This will give the bread a deeper, more complex flavor. Enjoy!
