15 Russian Black Bread Recipe Bread Maker Get Ready To Indulge!
Published on: Mar 12, 2024
Russian black bread, also known as "cherny khleb," is a staple in Russian cuisine and has been enjoyed for centuries. This hearty and flavorful bread is made with a combination of rye and wheat flour, giving it a dark color and distinct tangy taste. While there are many variations of this recipe, using a bread maker makes the process quick and easy. So, if you're ready to try your hand at making this traditional bread at home, here's a simple yet delicious Russian black bread recipe for your bread maker.
This traditional Russian bread is a hearty and flavorful addition to any meal. Made with a combination of rye and wheat flour, it has a dense texture and a deep, rich flavor. The addition of molasses and cocoa powder gives it a unique sweetness, while caraway seeds add a slightly nutty and earthy taste. Enjoy it alongside a warm bowl of borsch or use it to make a delicious open-faced sandwich.
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Black Bread Dessert. Leivasupp
Main Ingredients: Black Bread, Water, Raisins
Did you know that black bread can also be used to make a delicious dessert? Leivasupp, or bread soup, is a popular Russian dish that is made with stale black bread, milk, sugar, and dried fruit. It has a creamy and sweet taste, making it the perfect ending to any meal. This dessert is also great for using up any leftover bread that may be going stale.
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Cubed Bread Salad
Main Ingredients: Black Bread, Tomatoes, Olive Oil, Garlic, Basil, White
If you're looking for a unique and tasty salad, try making a cubed bread salad. This Russian dish combines cubes of black bread with fresh vegetables, such as tomatoes, cucumbers, and bell peppers. The bread soaks up the flavors of the dressing, making it a delicious and filling addition to any meal. Add some grilled chicken or shrimp to make it a complete and satisfying meal.
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Corned Beef Sandwiches
Main Ingredients: Black Bread, Sliced Corned Beef, Swiss Cheese
Looking for a new twist on the classic corned beef sandwich? Try using slices of Russian black bread instead of traditional white bread. The hearty and dense texture of the bread pairs perfectly with the tender and salty corned beef. Add some spicy mustard and crunchy pickles for a delicious and satisfying sandwich.
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Juicy Pork Meatballs (Kotlety)
Main Ingredients: Black Bread, Lean Ground Pork, Onion, Large Egg, Mrs
Kotlety, or Russian meatballs, are a staple in many Russian households. Made with ground pork, bread crumbs, and spices, these meatballs are juicy and flavorful. Serve them alongside some black bread for a delicious and hearty meal. Pro tip: Add some chopped dill to the meat mixture for an extra burst of flavor.
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Breakfast on the Wall – Game of Thrones Style
Main Ingredients: Ham Steak, Oil, Eggs, Unsalted Butter, Black Bread
For all the Game of Thrones fans out there, why not try a Russian twist on the iconic "breakfast on the wall" scene? Instead of oatmeal and black bread, make a breakfast spread featuring Russian black bread, smoked salmon, pickled herring, and a variety of spreads and cheeses. It's a delicious and fun way to pay homage to the hit show while enjoying a traditional Russian breakfast.
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Steak Tartar
Main Ingredients: Capers, Red Onions, Anchovy Paste, English Mustard, Egg
Steak tartar, also known as beef tartare, is a dish made with raw beef that has been finely chopped or minced and seasoned with herbs and spices. The addition of Russian black bread to this dish adds a unique and delicious twist. Use the bread to scoop up the meat and enjoy the combined flavors and textures. Pro tip: Add a dollop of sour cream on top for a creamy and tangy touch.
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Borsch
Main Ingredients: Beetroots, Medium Potatoes, Brown Onion, Medium
No list of Russian recipes would be complete without borsch. This hearty and flavorful beet soup is a staple in Russian cuisine. Made with a variety of vegetables, including beets, cabbage, and potatoes, and served with a dollop of sour cream and a slice of black bread, it's a delicious and comforting meal that will warm you up on a cold day.
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Prawn and Mango Salad
Main Ingredients: Prawn, Salt, Garlic, Cashews, Black Bread, Mint
This fresh and vibrant salad combines juicy prawns, sweet mango, and crunchy vegetables, all tossed in a tangy dressing. Serve it on a bed of mixed greens and add some cubes of black bread for a tasty and satisfying meal. The bread adds a unique texture and flavor to the salad, making it even more delicious.
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Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
Herring and pickled cucumber are a classic appetizer in Russian cuisine. The combination of the salty and tangy flavors pairs perfectly with the rich and dense flavor of black bread. Simply place a piece of herring on top of a slice of bread and add a slice of pickled cucumber on top for a delicious and easy appetizer.
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Grilled Maple Turkey Sandwich
Main Ingredients: Bacon, Turkey, Butter, Black Bread, Swiss Cheese, Honey
If you're looking for a healthier and lighter alternative to the classic grilled cheese sandwich, try making a grilled maple turkey sandwich using Russian black bread. The sweetness of the maple syrup pairs perfectly with the savory turkey and the hearty bread. Add some melted cheese and fresh spinach for a tasty and satisfying meal.
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Sourdough Russian Black Bread
Main Ingredients: Sourdough Starter, Filtered Water, Rye Flour, Extra
For all the sourdough bread lovers out there, why not try making a sourdough version of Russian black bread? The tangy and slightly sour taste of the sourdough adds a unique twist to this traditional bread. Enjoy it toasted with a slather of butter or use it to make a delicious sandwich.
Looking for a creative and delicious cocktail to serve at your next party? Try making a long black Russian. This twist on the classic Black Russian cocktail adds a splash of cola to the mix, giving it a longer and more refreshing taste. Serve it alongside some Russian appetizers for a complete and flavorful experience.
Of course, we can't forget the classic Black Russian cocktail. Made with vodka and coffee liqueur, this simple and elegant drink is perfect for any occasion. Enjoy it alongside some Russian hors d'oeuvres or as an after-dinner drink. Fun fact: The drink was created in the late 1940s by a Belgian bartender who wanted to make a drink for a US ambassador who was visiting Brussels.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Similar to borsch, borscht is a beet-based soup that is popular in Russian cuisine. What sets it apart is the addition of sour cream and a dollop of horseradish, giving it a tangy and spicy kick. Serve it with a slice of black bread for a complete and satisfying meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetana, is a rich and creamy topping made with sour cream and sugar. It's perfect for spreading on top of pancakes, waffles, or toast. You can also use it as a filling for cakes and pastries. Pro tip: Add some fresh berries for a pop of color and flavor.
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Borodinsky Bread (Russian Rye Bread)
Main Ingredients: Rye Flour, Cold Water, Sea Salt, Caraway Seeds
Borodinsky bread is a traditional Russian rye bread that is known for its dark color and slightly sweet taste. Made with a mixture of rye and wheat flour, it has a dense and moist texture that is perfect for sandwiches or toasting. It's also a popular bread used for making open-faced sandwiches, known as "buterbrody" in Russian.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
For all the vegetarians out there, why not try making a black bean burger using Russian black bread as the bun? The dense and flavorful bread pairs perfectly with the hearty and tasty black bean patty. Add some avocado, lettuce, and tomato for a delicious and satisfying meal.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
If you're looking for a quick and easy black bean burger recipe, try this one out. Made with canned black beans, bread crumbs, and spices, these burgers are flavorful and filling. Use Russian black bread as the bun and add your favorite toppings for a delicious and satisfying meal.
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Cannellini and Avocado Hummus [Vegan]
Main Ingredients: Cannellini Beans, Avocado, Lime, Extra Virgin Olive
This vegan and gluten-free hummus is a delicious and nutritious dip that can be enjoyed with crackers, veggies, or spread on top of a slice of Russian black bread. Made with cannellini beans, avocado, and spices, it has a creamy and flavorful taste that will leave you wanting more. It's also a great option for a healthy and satisfying snack.
Ingredients
Starter:
1/2 cup rye flour
1/4 cup warm water
1/4 teaspoon active dry yeast
Dough:
1/2 cup rye flour
2 1/2 cups bread flour
1 1/2 cups warm water
1 tablespoon molasses
1 1/2 teaspoons salt
1/4 teaspoon active dry yeast
Instructions
Step 1: Make the Starter
To make the starter, mix together 1/2 cup of rye flour, 1/4 cup of warm water, and 1/4 teaspoon of active dry yeast in a small bowl. Cover with plastic wrap and let it sit at room temperature for 8-12 hours. This will help develop the unique sour flavor of the bread.
Step 2: Prepare the Dough
In a large mixing bowl, combine 1/2 cup of rye flour, 2 1/2 cups of bread flour, 1 1/2 cups of warm water, 1 tablespoon of molasses, 1 1/2 teaspoons of salt, and 1/4 teaspoon of active dry yeast. Mix until a dough forms, then knead for 10-15 minutes until the dough is smooth and elastic.
Step 3: Let the Dough Rest
Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours, or until it has doubled in size.
Step 4: Shape the Dough
Once the dough has risen, punch it down and shape it into a round loaf. Place it in a greased bread pan and cover with plastic wrap. Let it rise for an additional 1-2 hours.
Step 5: Bake the Bread
Preheat your oven to 425°F. Remove the plastic wrap from the bread pan and bake the bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool before slicing and serving. Enjoy your freshly baked Russian black bread with a smear of butter or your favorite toppings.
With this recipe, you can easily make your own delicious Russian black bread in the comfort of your own home. So why not give it a try and impress your family and friends with your baking skills? Your bread maker will make the process a breeze, and you'll have a tasty loaf of bread to enjoy in no time.
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