19 Russian Black Bread Machine Recipe Delight In These Amazing Recipes!

Ingredients and Equipment

Ingredients:

• 3 cups of rye flour
• 1 cup of whole wheat flour
• 1 cup of bread flour
• 2 tablespoons of cocoa powder
• 1 tablespoon of instant coffee
• 1 tablespoon of caraway seeds
• 1 tablespoon of fennel seeds
• 1 tablespoon of active dry yeast
• 1 ½ teaspoons of salt
• 4 tablespoons of molasses
• 2 tablespoons of vegetable oil
• 2 tablespoons of apple cider vinegar
• 2 cups of warm water

Equipment:

• Bread machine with a dough setting
• Measuring cups and spoons
• Mixing bowl
• Spatula or wooden spoon
• Loaf pan

Instructions

Step 1: Prepare the Ingredients

Start by gathering all the ingredients listed above. Measure out the flours, cocoa powder, instant coffee, caraway seeds, fennel seeds, yeast, salt, molasses, vegetable oil, and apple cider vinegar. Make sure the water is warm, but not hot, as this can kill the yeast.

Step 2: Combine the Ingredients

In the mixing bowl, combine the rye flour, whole wheat flour, bread flour, cocoa powder, instant coffee, caraway seeds, fennel seeds, yeast, and salt. Give it a quick mix to evenly distribute the ingredients.

Step 3: Add the Wet Ingredients

Next, add the molasses, vegetable oil, apple cider vinegar, and warm water to the dry ingredients. Use a spatula or wooden spoon to mix everything together until a sticky dough forms.

Step 4: Knead the Dough

Transfer the dough to a floured surface and knead it for 5-10 minutes until it becomes smooth and elastic.

Step 5: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour in a warm, draft-free place.

Step 6: Shape the Dough

After the dough has risen, punch it down and shape it into a loaf. Place the dough into a greased loaf pan.

Step 7: Let it Rise Again

Cover the loaf pan with a kitchen towel and let the dough rise for another 30 minutes.

Step 8: Bake the Bread

Preheat your oven to 375°F (190°C). Once the dough has risen for the second time, place the loaf pan in the oven and bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 9: Cool and Serve

Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with your favorite toppings or enjoy it on its own.

Conclusion

Now that you have a professional and well-organized recipe for Russian black bread, you can easily make it at home using your bread machine. With its rich color and hearty flavor, this bread is sure to impress anyone who tries it. So, give it a try and enjoy a taste of Russian cuisine in the comfort of your own home.