17 Russian Biskvit Recipe Ignite Your Passion For Cooking!

Published on: Mar 12, 2024

Biskvit, also known as Russian sponge cake, is a classic dessert that has been enjoyed in Russia for centuries. This light and airy cake is a staple at special occasions and celebrations, and its popularity has spread all over the world. If you have a sweet tooth and are looking for a delicious and easy-to-make dessert, then this Russian biskvit recipe is perfect for you. In this article, we will guide you through the steps of making this delectable treat and give you some tips on how to make it even more delicious.

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1 of 20

Easy Upside Down Russian Biskvit With Apples

Main Ingredients: Eggs, White Sugar, Vanilla Extract, All Purpose Flour
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If you're a fan of apple desserts, then this Russian Biskvit recipe is a must-try. The combination of fluffy cake and caramelized apples will have your taste buds dancing with delight. And the best part? It's surprisingly easy to make. You'll impress your friends and family with this delicious upside-down cake that's perfect for any occasion.
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How to Make Perfect Sponge Cake- Russian Biskvit Cake...

Main Ingredients: Eggs, Sugar, All Purpose Flour, Baking Powder
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Sponge cake is a staple in Russian cuisine, and this Biskvit cake is no exception. This light and airy dessert is the perfect canvas for any toppings or fillings you desire. Whether you're making a classic honey cake or something more modern, this sponge cake recipe will ensure your Biskvit turns out perfectly every time.
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Biskvit; Russian Cake - Бисквит

Main Ingredients: Flour, Eggs, Sugar, Vanilla, Water, Red Wine, Lemon
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Biskvit, also known as Russian cake, is a versatile dessert that can be enjoyed in many different ways. Whether you prefer it plain or topped with fruit and cream, this cake is a staple in Russian households. With its light and fluffy texture, it's the perfect treat to enjoy with a cup of tea or coffee.
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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht is a classic Russian soup that is loved by many. This hearty soup features beets as the star ingredient, giving it its signature vibrant red color. With a mix of vegetables, meat, and a touch of sour cream, this Russian-style soup is perfect for a chilly evening or as a starter for a dinner party.
5 of 20

Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Buttercream is a staple in Russian desserts, and for a good reason. This rich and creamy frosting is perfect for topping cakes and cupcakes, or even just enjoying by the spoonful. With this easy recipe, you'll never have to buy store-bought buttercream again.
6 of 20

Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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Beef Stroganoff is a hearty and comforting dish that originated in Russia. This version, named after its creator Maria, is a delicious twist on the classic recipe. Tender beef, mushrooms, and a creamy sauce come together to create a dish that will have you going back for seconds.
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This simplified version of Russian Borscht soup is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen. With only a handful of ingredients, this soup is easy to make and packed with flavor. Serve with a dollop of sour cream for a traditional touch.
Russian Honey Cake Medovik (8 Layer Cake)
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This Russian honey cake, also known as Medovik, is a popular dessert in Russia. Layers of fluffy cake are filled with a rich and sweet honey cream, making it a hit with anyone with a sweet tooth. This cake is perfect for special occasions or to enjoy as a sweet treat any day of the week.
9 of 20

Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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If you're a fan of the classic White Russian cocktail, then you'll love this Nutty Russian twist. With the addition of hazelnut liqueur, this drink takes on a whole new level of flavor. It's the perfect drink to enjoy after a long day or to sip on while catching up with friends.
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11 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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This Salted Caramel White Russian is the perfect drink for those who love a touch of sweetness in their cocktails. The combination of vodka, coffee liqueur, and creamy milk creates a smooth and indulgent drink. Add a dash of salted caramel syrup for a delicious and unique twist.
12 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Golubtsy, also known as Russian stuffed cabbage rolls, is a traditional dish that is loved by many. Tender cabbage leaves are filled with a mixture of ground meat, rice, and spices, then cooked in a flavorful tomato sauce. This dish is perfect for a cozy family dinner or for impressing guests at a dinner party.
Main Ingredients: Kahlua, Vodka, Cola
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Russian Borscht Soup

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Eggnog White Russian

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Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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White Russian Cheesecake Bars

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Ingredients for Russian Biskvit Recipe

1. Flour

The main ingredient in biskvit is flour, so it is important to use high-quality flour for the best results. All-purpose flour is the most commonly used type, but you can also use cake flour for a lighter and fluffier texture.

2. Eggs

Eggs are another crucial ingredient in biskvit, as they give the cake its airy and light texture. It is important to separate the egg whites and yolks and beat them separately before combining them with the rest of the ingredients. This will ensure that the cake rises properly and has a fluffy texture.

3. Sugar

Sugar not only adds sweetness to the cake but also helps in creating air pockets in the batter, resulting in a light and airy texture. Granulated sugar is the most commonly used type in this recipe, but you can also use caster sugar for a finer texture.

4. Butter

Butter adds richness and flavor to the cake, making it even more delicious. It is important to use unsalted butter and let it soften at room temperature before using it in the recipe.

5. Vanilla Extract

Vanilla extract is used to enhance the flavor of the cake. You can use vanilla extract or vanilla bean paste for a more intense vanilla flavor.

Step-by-Step Instructions

1. Prepare the Pan

Start by greasing a 9-inch round cake pan and lining it with parchment paper. This will prevent the cake from sticking to the pan and make it easier to remove.

2. Beat the Egg Whites

In a large mixing bowl, beat the egg whites until they form stiff peaks. This will take about 5-7 minutes. Set aside.

3. Beat the Egg Yolks and Sugar

In another mixing bowl, beat the egg yolks and sugar until they are light and fluffy. This will take about 3-4 minutes.

4. Add the Flour

Sift the flour into the egg yolk mixture and gently fold it in using a spatula. Make sure not to overmix as this will deflate the batter.

5. Add the Egg Whites

Gently fold in the egg whites into the batter until well combined.

6. Bake the Cake

Pour the batter into the prepared pan and bake at 350 degrees Fahrenheit for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Let it Cool

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Additional Tips

- For a more decadent flavor, you can add a tablespoon of lemon zest or orange zest to the batter. - To make it even more moist, you can brush the cake with sugar syrup or fruit juice before serving. - Serve the biskvit with a dusting of powdered sugar or top it with fresh whipped cream and berries for a beautiful and delicious presentation. Now that you have mastered the art of making Russian biskvit, it is time to impress your friends and family with this delicious dessert. So go ahead and give this recipe a try, and we guarantee it will become a family favorite in no time.
17 russian biskvit recipe Ignite your passion for cooking!

Easy Upside Down Russian Biskvit With Apples

yield: 12 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs separated
  • 1 cup white sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 6 baking apples cored, peeled and sliced

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 90 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 125 milligrams
  • Sugar : 26 grams
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