15 Russian Biscuit Recipe You Must Try Them!

Published on: Mar 12, 2024

Russian cuisine is known for its hearty and comforting dishes, and one beloved treat that can be found in every household is the Russian biscuit. These sweet and crumbly cookies are a staple in Russian tea time and are perfect for satisfying any sweet tooth. In this article, we will take a closer look at the history of Russian biscuits and share a traditional recipe that you can easily make at home.

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Easy Homemade Biscuit

Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk

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Biscuits are a staple in Southern cooking, and this easy homemade recipe is a must-try. Made with simple ingredients like flour, butter, and milk, these biscuits are light and fluffy with a delicious buttery flavor. They are perfect for any meal, whether it's breakfast, lunch, or dinner.

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Biscuit

Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar

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Biscuits are a type of small, round bread that are typically served with meals in the Southern United States. They are usually made with flour, baking powder, butter, and milk, and are often served with butter, jam, or honey. Biscuits are a comfort food that is loved by many and can be enjoyed in a variety of ways.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a traditional Russian soup made with beets, vegetables, and meat. It is a hearty and flavorful dish that is perfect for colder weather. This recipe uses beef as the protein, but you can also use chicken or pork. Borscht is a great way to incorporate more vegetables into your diet and is a delicious meal on its own or served with bread or biscuits.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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Russian buttercream is a type of frosting that is made with butter, sugar, and egg whites. It is light and fluffy with a silky smooth texture, making it the perfect topping for cakes and cupcakes. This recipe uses a traditional Russian method of cooking the sugar and egg whites together before adding the butter, resulting in a rich and creamy buttercream that is sure to impress.

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Easy Biscuit

Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Milk

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This easy biscuit recipe is perfect for when you are short on time but still want to enjoy a homemade biscuit. It uses just four simple ingredients and can be made in under 30 minutes. These biscuits are soft and flaky with a buttery flavor, making them the perfect side for any meal.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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This Russian-style beef stroganoff recipe is a family favorite and is sure to become one of yours too. Made with tender beef, mushrooms, and a creamy sour cream sauce, this dish is full of flavor and is perfect served over egg noodles or rice. It's a hearty and comforting meal that is perfect for any occasion.

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John Wayne Casserole (Beef and Biscuit Casserole)

Main Ingredients: Lean Ground Beef, Taco Seasoning, Water, Sour Cream

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This casserole is named after the legendary actor John Wayne, who was known for his love of hearty meals. This casserole is made with layers of ground beef, cheese, and biscuits, and is topped with a delicious tomato sauce. It's a filling and satisfying meal that is perfect for a family dinner or potluck.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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If you're looking for an easy and delicious soup recipe, this Russian borscht is a must-try. It uses simple ingredients like beets, cabbage, and potatoes and is packed with flavor. This soup is perfect for a cold day and can be served as a main dish or as a starter before a larger meal.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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This Russian honey cake, also known as Medovik, is a popular dessert that is often served on special occasions. It is made with thin layers of sponge cake and a creamy honey frosting, resulting in a sweet and decadent dessert. It may take a bit of time to assemble, but the end result is well worth the effort.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

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The Nutty Russian is a delicious twist on the classic White Russian cocktail. It combines Kahlua, vodka, and hazelnut liqueur for a sweet and nutty flavor. This cocktail is perfect for a special occasion or a cozy night in. Serve it over ice or blend it for a frozen treat.

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Biscuit Chicken Pot Pie Casserole

Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour

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This chicken pot pie casserole is the ultimate comfort food. It combines the classic flavors of chicken pot pie with the convenience of a casserole. It's made with a creamy chicken and vegetable filling and topped with a layer of flaky biscuits. It's a hearty and satisfying meal that is sure to become a family favorite.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

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This Russian apricot chicken is a delicious and easy one-pan meal. It's made with chicken thighs, apricot preserves, and a variety of herbs and spices. The result is a sweet and savory dish that is bursting with flavor. Serve it over rice or with a side of vegetables for a complete meal.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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The Salted Caramel White Russian is a decadent and indulgent cocktail that is perfect for a special occasion. It combines the classic flavors of a White Russian with the addition of salted caramel syrup for a sweet and salty twist. It's a delicious and creamy drink that is sure to impress your guests.

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Long Black Russian

Main Ingredients: Kahlua, Vodka, Cola

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The Long Black Russian is a coffee lover's dream. It combines the flavors of a Black Russian cocktail with the addition of cold brew coffee for an extra kick. This cocktail is perfect for brunch or as an after-dinner drink. It's a unique and delicious twist on a classic cocktail.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

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Golubtsy, also known as Russian stuffed cabbage rolls, are a classic dish in Russian cuisine. They are made with ground beef, rice, and spices wrapped in tender cabbage leaves and cooked in a flavorful tomato sauce. This dish is hearty and comforting and is perfect for a family dinner or special occasion.

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Two Ingredient Cream Biscuit

Main Ingredients: Self Rising Cake Flour, Heavy Whipping Cream

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These two-ingredient cream biscuits are a quick and easy alternative to traditional biscuits. They are made with just self-rising flour and heavy cream, resulting in a light and fluffy biscuit with a buttery flavor. These biscuits are perfect for when you're short on time but still want a homemade treat.

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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic

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This recipe for Russian borscht soup is a classic and traditional version of the popular beet soup. It is made with a variety of vegetables, including beets, carrots, and cabbage, and is seasoned with dill and garlic for a delicious and flavorful soup. Serve it with a dollop of sour cream for an extra creamy touch.

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Russian Dressing

Main Ingredients: Mayonnaise, Red Onion, Relish, Ketchup, Dill Pickles

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Russian dressing is a tangy and creamy dressing that is perfect for salads or as a dipping sauce. It is made with a combination of mayonnaise, ketchup, and horseradish for a unique and delicious flavor. Use it to dress up your salads or as a topping for burgers or sandwiches.

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Sausage Egg and Biscuit Breakfast Casserole

Main Ingredients: Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast

Sausage, Egg & Biscuit Breakfast Casserole | Plain Chicken

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Sausage, Egg and Biscuit Breakfast Casserole - Val's Recipe Box ...

This breakfast casserole is a hearty and delicious way to start your day. It combines layers of sausage, egg, cheese, and biscuits for a filling and satisfying meal. It is perfect for a weekend brunch or for meal prep for a busy week ahead.

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Russian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Paprika, Salt

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This Russian chicken recipe is a simple and flavorful dish that is perfect for a weeknight dinner. It is made with chicken breasts, mushrooms, and a creamy sauce made with sour cream and dill. Serve it over rice or with a side of vegetables for a complete meal.

The History of Russian Biscuits

Russian biscuits, also known as "pechenee," have been a part of Russian cuisine for centuries. They were first introduced to Russia by Catherine the Great, who brought French chefs to the country. These chefs brought with them their knowledge of French pastries, including the delicate and buttery biscuits. Over time, Russian bakers put their own twist on the recipe, incorporating local ingredients like honey and nuts. Today, Russian biscuits are a beloved dessert that can be found in bakeries all over the country.

The Ingredients

To make traditional Russian biscuits, you will need flour, butter, sugar, eggs, and vanilla extract. Some variations may also include honey, nuts, or dried fruits, depending on personal preference. The quality of the ingredients is crucial in achieving the perfect texture and flavor of these cookies, so make sure to use the best quality products available.

The Recipe

To make Russian biscuits, start by creaming together butter and sugar until light and fluffy. Then, add in eggs and vanilla extract and mix until well combined. In a separate bowl, mix together flour and any additional ingredients you are using. Slowly add the dry ingredients into the wet mixture and mix until a dough forms. Roll out the dough and use a cookie cutter to create your desired shape. Bake in a preheated oven at 350°F for 10-12 minutes, or until the edges are lightly golden.

Serving Suggestions

Russian biscuits are best enjoyed with a cup of hot tea or coffee. They can also be served alongside other Russian treats like pastila or prianiki. These cookies also make the perfect gift for friends and family, as they can be easily packaged and stored for later enjoyment.

In Conclusion

Russian biscuits are a delicious and versatile treat that has stood the test of time. With a few simple ingredients and a little bit of baking skill, you can enjoy these delightful cookies in the comfort of your own home. So why not try making Russian biscuits today and experience a taste of traditional Russian cuisine?