19 Russian Bigos Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Bigos, also known as Polish Hunter's Stew, is a traditional dish that has been enjoyed in Eastern Europe for centuries. This hearty and flavorful stew is a staple in Russian cuisine, and each family has their own unique recipe. The key to a delicious bigos lies in the combination of meats, sauerkraut, and spices, resulting in a savory and satisfying dish. In this article, we will explore the traditional Russian bigos recipe and provide you with all the tips and tricks to create a mouthwatering dish in your own kitchen. So get ready to tantalize your taste buds and impress your family and friends with this authentic Russian dish.
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
This unique and flavorful soup is a must-try for any beer can chicken enthusiast. Made with a base of chicken broth, potatoes, and plenty of dill pickles, this soup has a tangy and savory flavor that pairs perfectly with the smoky and juicy chicken. For an extra kick, add a splash of beer to the broth for a rich and malty undertone. Serve with a side of crusty bread for a hearty and satisfying meal.
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Polish Hunter’s Stew (Bigos)
Main Ingredients: Dried Mushrooms, Bacon, Stew Meat, Salt, Onion, Red
This traditional Polish stew is a hearty and delicious way to enjoy beer can chicken. Made with a combination of pork, beef, and a variety of vegetables, this stew is bursting with flavor and perfect for a cold winter day. The addition of sauerkraut gives the stew a tangy and slightly sour taste that pairs well with the smoky and tender chicken. Serve with a side of pierogi for a classic Polish meal.
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Bigos (Polish Hunter’s Stew)
Main Ingredients: Extra Virgin Olive Oil, Pork Stew Meat, Kielbasa, Thick
Another popular version of the traditional Polish stew, Bigos is typically made with venison or duck meat in addition to the usual pork and beef. The combination of different meats gives this stew a rich and complex flavor that is sure to please any beer can chicken lover. The addition of plums and prunes adds a touch of sweetness to balance out the savory ingredients. Serve with a side of mashed potatoes for a hearty and satisfying meal.
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Hunter’s Stew (Bigos)
Main Ingredients: Sauerkraut, Kielbasa, Yellow Onions, Leeks, Large
This hearty and flavorful stew is a staple in Polish cuisine and a great way to enjoy beer can chicken. Made with a variety of meats, including sausage, bacon, and pork, this stew is rich and hearty, perfect for a cold winter day. The addition of cabbage and mushrooms adds a unique texture and flavor to the dish. Serve with a side of crusty bread for a complete and satisfying meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
This classic comfort food is a go-to for many beer can chicken lovers. Made with tender chunks of beef, carrots, potatoes, and peas, this stew is simple yet satisfying. The addition of red wine adds a depth of flavor and richness to the dish. Serve with a side of biscuits for a cozy and delicious meal.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
A simple and delicious stew that is perfect for using up leftover beer can chicken. Made with chicken broth, carrots, potatoes, and onions, this stew is a great way to enjoy the flavors of the chicken in a different way. The addition of thyme and rosemary gives this stew a fragrant and savory taste. Serve with a side of crusty bread for a complete meal.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
This hearty and flavorful stew is a popular dish in Irish pubs and a great way to enjoy beer can chicken. Made with tender chunks of beef, potatoes, and carrots, this stew is a meal in itself. The addition of Guinness gives the stew a rich and malty flavor that pairs perfectly with the smoky and juicy chicken. Serve with a side of soda bread for an authentic Irish meal.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory and delicious stew is a great way to enjoy beer can chicken in a different way. Made with a variety of vegetables, including celery, carrots, and potatoes, this stew is packed with nutrients and flavor. The addition of red wine and beef broth gives this stew a rich and hearty taste. Serve with a side of crackers for a satisfying meal.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This traditional Polish soup is a unique and tasty way to enjoy beer can chicken. Made with chicken broth, dill pickles, and sour cream, this soup has a tangy and savory flavor that pairs perfectly with the smoky and juicy chicken. The addition of potatoes and carrots adds a heartiness to the soup. Serve with a side of crusty bread for a complete and satisfying meal.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
This easy and convenient stew is a great way to enjoy beer can chicken without spending hours in the kitchen. Simply combine chunks of beef, potatoes, carrots, and onions in a slow cooker, and let it cook on low for 8 hours. The result is a tender and flavorful stew that pairs perfectly with the smoky and juicy chicken. Serve with a side of cornbread for a complete meal.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
A variation of the classic beef stew, this version is made in a slow cooker for added convenience. Made with beef broth, potatoes, carrots, and onions, this stew is simple yet satisfying. The addition of red wine adds a depth of flavor to the dish. Serve with a side of rolls for a complete and delicious meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This flavorful and hearty stew is a great way to enjoy beer can chicken in a different way. Made with tender chunks of lamb, potatoes, and carrots, this stew is packed with protein and nutrients. The addition of cumin and coriander gives the stew a Middle Eastern flair. Serve with a side of naan bread for a complete and satisfying meal.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
A quick and easy way to enjoy beer can chicken, this beef stew is made in an Instant Pot for added convenience. Simply combine chunks of beef, potatoes, carrots, and onions with beef broth and red wine, and let it cook for 30 minutes. The result is a tender and flavorful stew that pairs perfectly with the smoky and juicy chicken. Serve with a side of baguette for a complete meal.
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Slow Cooker Spicy Vegan Stew
Main Ingredients: Large Carrots, Diced Red Onion, Celery Ribs, Garlic
This hearty and flavorful stew is a great way to enjoy beer can chicken in a vegan-friendly way. Made with a variety of vegetables, including bell peppers, zucchini, and chickpeas, this stew is packed with protein and nutrients. The addition of chili powder gives the stew a spicy kick. Serve with a side of rice for a complete and satisfying meal.
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Classic Beef Stew
Main Ingredients: Stewing Beef, Basil, Oregano, Freshly Ground Black
A traditional and delicious way to enjoy beer can chicken, this beef stew is a must-try for any meat lover. Made with tender chunks of beef, potatoes, and carrots, this stew is rich and hearty. The addition of tomato paste and red wine gives the stew a depth of flavor. Serve with a side of crusty bread for a complete and satisfying meal.
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Classic Stovetop Beef Stew
Main Ingredients: Sea Salt, Dried Rosemary, Dried Thyme, Dried Marjoram
A classic and simple way to enjoy beer can chicken, this beef stew is made on the stovetop for added convenience. Simply combine chunks of beef, potatoes, carrots, and onions in a pot, and let it simmer for 2 hours. The result is a tender and flavorful stew that pairs perfectly with the smoky and juicy chicken. Serve with a side of biscuits for a complete and satisfying meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
A lighter and healthier way to enjoy beer can chicken, this fish stew is packed with flavor and nutrients. Made with a variety of seafood, including salmon, shrimp, and clams, this stew is a delicious way to enjoy the flavors of the ocean. The addition of coconut milk gives the stew a creamy and tropical taste. Serve with a side of crusty bread for a complete and satisfying meal.
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Hamburger Stew
Main Ingredients: Ground Beef, Medium Onion, Celery, Carrots, Large
A budget-friendly and delicious way to enjoy beer can chicken, this hamburger stew is a favorite among families. Made with ground beef, potatoes, and carrots, this stew is simple yet satisfying. The addition of beef broth and tomato paste gives the stew a rich and savory taste. Serve with a side of cornbread for a complete and delicious meal.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
A unique and flavorful way to enjoy beer can chicken, this pork tenderloin stew is a must-try for any meat lover. Made with pork tenderloin, potatoes, and carrots, this stew is rich and hearty. The addition of apple cider gives the stew a tangy and slightly sweet taste. Serve with a side of crusty bread for a complete and satisfying meal.
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Brunswick Stew
Main Ingredients: Butter, Garlic, Yellow Onion, Fire Roasted Tomatoes
A Southern favorite, this stew is a delicious way to enjoy beer can chicken. Made with pulled pork, chicken, and a variety of vegetables, including corn and lima beans, this stew is packed with flavor and protein. The addition of tomato sauce and hot sauce gives the stew a tangy and spicy kick. Serve with a side of cornbread for a complete and satisfying meal.
Ingredients
Meats
The main component of Russian bigos is a variety of meats. Typically, a combination of pork, beef, and sausage is used, but feel free to use any meat that you prefer. The key is to use a mix of lean and fatty meats to create a rich and flavorful stew. Pork is the most commonly used meat, with bacon being a popular choice for added flavor. Beef adds a hearty and robust flavor to the stew, while sauerkraut lends a tangy and slightly sour taste.
Vegetables
In addition to the meats, a variety of vegetables are also added to the stew. Onions and garlic are a must for creating a delicious base for the stew. Carrots and bell peppers add a touch of sweetness, while mushrooms add a rich and earthy flavor.
Spices
The key to a flavorful bigos is the combination of spices. The most commonly used spices include bay leaves, allspice, juniper berries, and marjoram. These spices add depth and complexity to the dish, creating a symphony of flavors in each bite.
Method
To make a traditional Russian bigos, start by frying the bacon in a large pot until it starts to brown. Next, add the pork and beef and cook until they start to brown. Then, add the onions and garlic and cook until they become translucent. Add the carrots, bell peppers, and mushrooms and cook until they start to soften.
Next, add the sauerkraut and all the spices, and mix everything together. Let the stew simmer for at least an hour, stirring occasionally. As the stew cooks, the flavors will meld together, creating a rich and savory broth.
Traditionally, bigos is served with a side of boiled potatoes or crusty bread. However, you can also enjoy it on its own as a hearty and satisfying meal.
Conclusion
The Russian bigos recipe is a delicious and comforting dish that is perfect for cold winter days or any time you're craving a hearty stew. With a combination of meats, vegetables, and spices, this dish is bursting with flavor and will impress anyone who tries it. So why not give this traditional Russian recipe a try and experience the deliciousness of bigos for yourself?
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