Beetroot soup, also known as "borscht" in Russian, is a delicious and hearty soup that is popular in many Eastern European countries. It is a staple in Russian cuisine and is often served as a first course or as a main dish. This soup is not only flavorful and nutritious, but it is also easy to make with simple ingredients that can be found in most kitchens. In this article, we will share with you a traditional Russian beetroot soup recipe that will warm your soul and satisfy your taste buds.
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
Let's start with the classic borscht, a hearty and flavorful soup made with beets, vegetables, and beef broth. This recipe is perfect for those chilly nights when you want something warm and comforting. The beets give the soup a beautiful deep red color, and the flavors of the vegetables and broth blend together perfectly.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This classic borscht recipe is a must-try for any fan of Russian cuisine. It follows the traditional method of cooking and includes ingredients like potatoes, cabbage, and dill. The result is a rich and flavorful soup that will warm you up from the inside out.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking for a more traditional Russian-style borscht, this recipe is for you. It features all the classic ingredients, including beets, potatoes, and cabbage, but also adds in the unique addition of beef tongue. This creates a heartier and more filling soup that is sure to satisfy your cravings.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This simple and easy borscht recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It uses canned beets and pre-cooked beef to cut down on prep time, but still delivers all the delicious flavors of a traditional borscht. Serve it with a dollop of sour cream for an extra touch of richness.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
For all the vegetarians out there, this recipe is for you. It takes the classic borscht and gives it a vegetarian twist by using vegetable broth and omitting the meat. But don't worry, you won't miss out on any flavor with the addition of mushrooms and soy sauce to add that umami taste.
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Borscht – Cabbage Beet Soup
Main Ingredients: Meat, Olive Oil, Water, Bay Leaves, Salt, Potatoes
Who says borscht has to be complicated? This easy and straightforward recipe is perfect for beginners or those who want a quick and delicious meal. It uses simple ingredients like beets, cabbage, and dill to create a flavorful and hearty soup that is sure to become a family favorite.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian borscht soup recipe is a little different from the traditional version, but it's just as delicious. It uses beef brisket instead of beef broth, which adds a rich and meaty flavor to the soup. The addition of sour cream at the end adds a touch of tanginess and creaminess that takes this dish to the next level.
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Slow-Cooker Hearty Borscht
Main Ingredients: Potatoes, Dill, Red Beets, Russet Potatoes, Yellow
If you're a busy person who loves borscht, then this recipe is for you. It utilizes the convenience of a slow cooker to create a hearty and flavorful soup without all the fuss. Just throw all the ingredients in, set it and forget it, and come back to a delicious meal at the end of the day.
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Fall Beet Soup (Borscht)
Main Ingredients: Vegan Margarine, Onion, Garlic, Beets, Carrot, Celery
This fall-inspired borscht recipe is perfect for those cool autumn days when you want something warm and comforting. It adds in seasonal ingredients like butternut squash and apples to create a unique twist on the traditional borscht. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Borscht… Fresh Beet Soup
Main Ingredients: Beets, Onion, Carrots, Small Potatoes, Celery, Salt
This fresh and healthy borscht recipe is perfect for those trying to eat clean or looking for a lighter alternative. It uses fresh beets, carrots, and cabbage to create a vibrant and flavorful soup that is both nutritious and delicious. Serve with some crusty bread for a satisfying and wholesome meal.
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Beet Soup (not Borscht!)
Main Ingredients: Beets, Granny Smith Apple, Onion, Vegetable Stock
For those who love beets but not necessarily borscht, this recipe is for you. It uses beets as the main ingredient but deviates from the traditional borscht recipe by adding in a few unique ingredients like apple cider vinegar and ginger. The result is a sweet and tangy soup that is bursting with flavor.
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Instant Pot Borscht (Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Large Onion, Beef Broth
If you have an Instant Pot, then this borscht recipe is a must-try. It uses the convenience of this popular kitchen appliance to create a quick and easy borscht that is just as delicious as the traditional version. Serve it with a dollop of sour cream and some fresh herbs for a beautiful and tasty meal.
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Cold Beet Soup - Summer Borscht
Main Ingredients: Kefir, Buttermilk, Plain Yogurt, Water, Beets
Who says borscht has to be served hot? This unique summer borscht recipe is served cold, making it the perfect dish for those hot summer days. It's light and refreshing, with a tangy and zesty flavor that will leave you wanting more. Plus, the vibrant pink color makes it a show-stopping dish for any summer gathering.
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Classic Ukrainian Red Borscht (Beet Soup)
Main Ingredients: Beef Shanks, Onion, Water, Bay Leaf, Salt, Sweet Onion
This classic Ukrainian borscht recipe is a must-try for any fan of this traditional dish. It follows the authentic method of cooking and includes all the classic ingredients like beets, potatoes, and cabbage. The result is a thick and hearty soup that is sure to satisfy your cravings.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
This beet borscht soup recipe is perfect for those who love a little kick in their meals. It adds in some spicy jalapenos to give the soup a bit of heat, while still maintaining all the delicious flavors of the traditional borscht. Serve with some crusty bread to soak up all the delicious broth.
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Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
If you're a fan of roasted beets, then you'll love this roasted beet soup recipe. It combines the sweetness of the beets with the earthiness of roasted garlic to create a unique and delicious flavor. Serve with a sprinkle of feta cheese and some fresh herbs for a beautiful and flavorful meal.
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Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
This borscht soup recipe is a little different from the traditional version, but it's just as delicious. It adds in some extras like parsnips and red wine to create a complex and rich flavor. The result is a beautiful and flavorful soup that is perfect for any occasion.
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Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
This smooth and velvety beet soup is a perfect starter for any dinner party. It's creamy and luxurious, with a beautiful deep red color that is sure to impress your guests. Serve with a sprinkle of fresh herbs and some crusty bread for a simple yet elegant meal.
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Cold Beet and Cucumber Soup
Main Ingredients: Scallion, Cucumber, Beets, Beet Juice, Chicken Broth
This cold beet and cucumber soup is another great option for those hot summer days. It's light and refreshing, with a tangy and creamy flavor that is sure to cool you down. The addition of cucumbers adds a nice crunch to the soup and balances out the sweetness of the beets.
This easy Russian borscht soup recipe is perfect for those who want all the delicious flavors of borscht without all the work. It uses canned beets and pre-cooked beef to cut down on prep time, but still delivers a flavorful and satisfying soup. Serve with a dollop of sour cream for a touch of richness.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
This classic borscht recipe is a must-try for anyone looking to make traditional Russian beet soup. Made with beets, cabbage, potatoes, and carrots, this soup is both flavorful and filling. Serve it with a dollop of sour cream and some crusty bread for a complete meal.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This version of borscht stays true to its roots with a simple and traditional recipe. With the addition of beef broth and beef chunks, this soup is heartier and perfect for a cold winter day. Don't forget to top it with some fresh dill for an authentic taste.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Russian-style borscht recipe adds a twist with the addition of beef short ribs, giving the soup a rich and meaty flavor. The beets, cabbage, and potatoes still remain as key ingredients, making this a classic borscht with a unique twist.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
For a vegetarian version of borscht, try this recipe that uses vegetable broth and omits the beef. It still has all the traditional flavors of borscht, including beets, cabbage, and dill, but is perfect for those looking for a meatless option.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian borscht recipe is authentic to its Russian roots, using traditional ingredients such as beets, cabbage, and potatoes, but with the addition of kidney beans for added protein. This soup is hearty and satisfying, perfect for a cold day.
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Borscht – Cabbage Beet Soup
Main Ingredients: Meat, Olive Oil, Water, Bay Leaves, Salt, Potatoes
This borscht recipe uses both red and green cabbage for a unique twist on the traditional soup. With the addition of carrots, tomatoes, and kidney beans, this soup is packed with nutrients and flavor. Serve it with a dollop of sour cream and some fresh dill for the perfect finish.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian borscht recipe is hearty and flavorful, with the addition of pork shoulder and beef broth. The beets, cabbage, and potatoes still remain as key ingredients, giving this soup its signature taste. Serve it with a side of crusty bread for a satisfying meal.
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Slow-Cooker Hearty Borscht
Main Ingredients: Potatoes, Dill, Red Beets, Russet Potatoes, Yellow
For a hands-off approach to making borscht, try this slow-cooker recipe. Simply toss all the ingredients into the slow cooker and let it do the work for you. The end result is a hearty and flavorful borscht that will warm you up from the inside out.
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Fall Beet Soup (Borscht)
Main Ingredients: Vegan Margarine, Onion, Garlic, Beets, Carrot, Celery
This fall-inspired borscht recipe uses seasonal ingredients such as butternut squash and apples to give the soup a unique twist. The beets, cabbage, and potatoes still remain as key ingredients, but the addition of these fall flavors adds a new dimension to this classic dish.
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Borscht… Fresh Beet Soup
Main Ingredients: Beets, Onion, Carrots, Small Potatoes, Celery, Salt
This borscht recipe is all about keeping things fresh and simple. With the addition of lemon juice and fresh herbs, this soup is light and refreshing, perfect for a summer day. Serve it chilled for a unique take on borscht.
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Beet Soup (not Borscht!)
Main Ingredients: Beets, Granny Smith Apple, Onion, Vegetable Stock
For a different take on beet soup, try this recipe that uses coconut milk and curry powder for a unique and flavorful twist. While it may not be a traditional borscht, this soup is still packed with the earthy flavors of beets and will surely satisfy your taste buds.
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Instant Pot Borscht (Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Large Onion, Beef Broth
For a quick and easy borscht recipe, try this version made in the Instant Pot. With the same traditional ingredients of beets, cabbage, and potatoes, this soup can be made in a fraction of the time. Perfect for a busy weeknight meal.
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Cold Beet Soup - Summer Borscht
Main Ingredients: Kefir, Buttermilk, Plain Yogurt, Water, Beets
This cold borscht recipe is perfect for those hot summer days when you want a light and refreshing meal. Made with beets, cucumbers, and yogurt, this soup is packed with nutrients and flavor. Serve it chilled for a delicious and unique summer meal.
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Classic Ukrainian Red Borscht (Beet Soup)
Main Ingredients: Beef Shanks, Onion, Water, Bay Leaf, Salt, Sweet Onion
This classic Ukrainian borscht recipe uses a combination of beef broth and chicken broth for added depth of flavor. The beets, cabbage, and potatoes still remain as key ingredients, but the addition of beef short ribs makes this soup even heartier and more satisfying.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
This borscht recipe is all about simplicity, with only a handful of ingredients needed. The beets, cabbage, and potatoes still remain as key ingredients, but this soup is perfect for those looking for a quick and easy version of borscht.
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Roasted Beet Soup
Main Ingredients: Beets, Soup, Olive Oil, Leek, Red Cabbage, Carrot
This roasted beet soup recipe is perfect for those who love the earthy flavor of beets. Roasting the beets adds a depth of flavor to the soup, and the addition of goat cheese and fresh herbs brings this soup to the next level. Serve it with some crusty bread for a complete meal.
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Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
This borscht soup recipe is all about simplicity, with only a handful of ingredients needed. The beets, cabbage, and potatoes still remain as key ingredients, but the addition of beef broth and beef chuck gives this soup a rich and hearty flavor. Serve it with a dollop of sour cream and some fresh dill for a classic borscht taste.
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Beet Soup (Smooth and Velvety)
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Fresh Ginger
This smooth and velvety beet soup recipe is perfect for those who prefer a creamier texture. Made with beets, potatoes, and heavy cream, this soup is rich and indulgent. Don't forget to top it with some fresh herbs for added freshness.
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Cold Beet and Cucumber Soup
Main Ingredients: Scallion, Cucumber, Beets, Beet Juice, Chicken Broth
This cold borscht recipe is perfect for those hot summer days. With the addition of cucumber, this soup is light and refreshing, and the beets give it a beautiful red color. Serve it chilled for a unique and delicious summer meal.
This easy Russian borscht soup recipe is perfect for beginners. With simple ingredients and easy instructions, this soup is perfect for those looking to try borscht for the first time. Serve it with some crusty bread for a satisfying meal.
Preparing the ingredients
Gather fresh and high-quality ingredients
To make the best beetroot soup, it is important to use fresh and high-quality ingredients. This includes fresh beets, carrots, potatoes, onions, and cabbage. Look for beets with firm and smooth skin, and avoid those with soft spots or bruises. Opt for organic vegetables if possible, as they are free from harmful pesticides and have a better flavor.
Cut and prepare the vegetables
Once you have gathered all the ingredients, it's time to prepare them for cooking. Peel and chop the beets, carrots, and potatoes into small cubes. Finely chop the onions and shred the cabbage. This will ensure that all the vegetables cook evenly and that the soup has a smooth consistency.
Get your broth ready
Traditionally, Russian beetroot soup is made with beef broth, but you can also use vegetable broth for a vegetarian version. If using beef broth, make sure to use high-quality bones and meat to enhance the flavor of the soup. If using vegetable broth, make sure it is made with fresh vegetables and herbs for a rich and flavorful base.
Cooking the soup
Sauté the vegetables
In a large pot, heat some oil over medium heat and sauté the onions until they turn translucent. Then, add the beets, carrots, and potatoes and cook for a few minutes until they start to soften.
Add the broth and seasonings
Once the vegetables are slightly cooked, add the broth to the pot. You can also add some water if you prefer a thinner consistency. Season the soup with salt, pepper, and dried herbs such as dill, thyme, or bay leaves. These spices will add depth and flavor to the soup.
Simmer until vegetables are tender
Cover the pot and let the soup simmer for about 30 minutes or until the vegetables are tender. Stir occasionally to prevent the vegetables from sticking to the bottom of the pot.
Add the cabbage and cook for a few more minutes
Finally, add the shredded cabbage to the pot and cook for a few more minutes until it is soft and tender.
Serving and garnishing
Serve the soup hot
Russian beetroot soup is best served hot, especially during the colder months. Ladle the soup into bowls and serve immediately.
Garnish with sour cream and herbs
One of the classic ways to serve Russian beetroot soup is with a dollop of sour cream on top. This adds a creamy and tangy element to the soup. You can also garnish with fresh herbs like dill or parsley for an extra pop of flavor and color.
Now that you have learned how to make a traditional Russian beetroot soup, it's time to put on your apron and try it for yourself. This hearty and delicious soup is sure to become a favorite in your household. Enjoy!
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